Cappuccino Gelato Recipe #245864

I have not tried this recipe. I got it from a recipe chat board. by internetnut 15 min | 15 min prep SERVES 6 -8 , 1 quart

5 cups milk 1/3 cup instant espresso powder 4 tablespoons cornstarch 1 1/2 cups sugar 1. In a small bowl whisk 1/2 cup of the milk, scalded, into the espresso powder, whisking until the powder is dissolved. 2. In another small bowl stir 1/2 cup of the remaining milk into the cornstarch, stirring until the cornstarch is dissolved. 3. In a large heavy saucepan combine the remaining 4 cups milk and the sugar and bring the mixture just to a boil, stirring until the sugar is dissolved. 4. Stir the cornstarch mixture, whisk it into the milk mixture, and simmer the mixture, whisking, for 2 minutes. 5. Whisk in the espresso mixture. 6. Let the mixture cool to room temperature, chill it, covered, until it is cold, and freeze it in an ice-cream freezer according to the manufacturer's instructions