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    Easter Sunday Brunch Menu

    Uploaded by

    BenoitBistroNY
    The document lists beverage and food options available for a champagne brunch at a restaurant. It includes cocktails such as a French 75 made with gin, champagne, and lemon juice for $15. A champagne brunch includes a half bottle of Moet & Chandon champagne for $25 or bellinis and mimosas for $12 each. The prix-fixe brunch menu offers two appetizers, a salad, main course and dessert for $45. Appetizer options include sweet pea soup or foie gras terrine. Main courses include options like salmon, lamb, and ribeye steak. The dessert bar has options like mousse, tarts, and eclairs.

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    Easter Sunday Brunch Menu

    Uploaded by

    BenoitBistroNY
    24 views1 page
    The document lists beverage and food options available for a champagne brunch at a restaurant. It includes cocktails such as a French 75 made with gin, champagne, and lemon juice for $15. A champagne brunch includes a half bottle of Moet & Chandon champagne for $25 or bellinis and mimosas for $12 each. The prix-fixe brunch menu offers two appetizers, a salad, main course and dessert for $45. Appetizer options include sweet pea soup or foie gras terrine. Main courses include options like salmon, lamb, and ribeye steak. The dessert bar has options like mousse, tarts, and eclairs.

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    The document lists beverage and food options available for a champagne brunch at a restaurant. It includes cocktails such as a French 75 made with gin, champagne, and lemon juice for $15. A champagne brunch includes a half bottle of Moet & Chandon champagne for $25 or bellinis and mimosas for $12 each. The prix-fixe brunch menu offers two appetizers, a salad, main course and dessert for $45. Appetizer options include sweet pea soup or foie gras terrine. Main courses include options like salmon, lamb, and ribeye steak. The dessert bar has options like mousse, tarts, and eclairs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    24 views1 page

    Easter Sunday Brunch Menu

    Uploaded by

    BenoitBistroNY
    The document lists beverage and food options available for a champagne brunch at a restaurant. It includes cocktails such as a French 75 made with gin, champagne, and lemon juice for $15. A champagne brunch includes a half bottle of Moet & Chandon champagne for $25 or bellinis and mimosas for $12 each. The prix-fixe brunch menu offers two appetizers, a salad, main course and dessert for $45. Appetizer options include sweet pea soup or foie gras terrine. Main courses include options like salmon, lamb, and ribeye steak. The dessert bar has options like mousse, tarts, and eclairs.

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    of 1

    ********************************************************************

    BEVERAGES
    French 75
    Citadelle gin / Champagne / lemon juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

    CHAMPAGNE BRUNCH
    Enjoy a half bottle of Moet & Chandon Champagne for only $25.

    Bellini or Mimosa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
    Champagne, peach pure or orange juice

    Benoit Bloody Mary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Navarro Vineyard Pinot Noir (non-alcoholic). . . . . . . . . . . . . . 11 Freshly squeezed orange juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
    Choose 2 dishes plus selections from the dessert bar

    Prix-fixe menu $45

    APPETIZERS
    Sweet pea soup, yogurt/mint Foie gras terrine (supp $10)
    rhubarb chutney

    SALADS
    Maine lobster salad (supp $7) Shrimp cocktail Nicoise salad
    bulgur, cucumber, mint, harissa-yogurt dressing

    French Toast

    mixed berries & honey

    The authentic recipe from Nice

    *********************************************************************

    EGGS
    served with mixed greens

    CHEESE
    Twice baked upside-down Comt cheese souffl Croque Monsieur, mixed greens Selection of 3 mature cheeses,
    toasted country bread from Saxelby cheesemongers

    Three egg omelette, fines herbes Scrambled eggs & green asparagus Eggs florentine

    country bread, spinach, hollandaise sauce

    *********************************************************************

    MAIN COURSES
    Organic Scottish salmon Roasted leg of lamb
    green asparagus, Champagne/sorrel sauce flageolets, spring garlic, ramps

    SWEET SWEET BRUNCH


    A selection of different desserts from our dessert bar.
    Fruit salad, Chocolate mousse, Floating island, Black forest, Fraisier, Lemon tart, Raspberry pistachio tart, Coffee eclair

    Ribeye steak (supp $12) Pasta of the day

    french fries & bordelaise sauce

    *********************************************************************

    SIDE DISHES
    Haricots verts amandine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Pommes frites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
    Executive Chef Philippe Bertineau

    Creamed spinach. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
    20% gratuity applied for parties of 6 or more

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