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  • Sheryl Gelit

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    Oh Xiah's Basas
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    Sheryl Almoguera is a 19-year-old female from Masbate City who is seeking a career to enhance her food and beverage skills. She completed a Bachelor of Science degree in Hotel and Restaurant Management from Osmeña Colleges and holds a National Certificate in Food and Beverage Service from TESDA Masbate. Her work experience includes an on-the-job training at Crown Regency Resort and Convention Center in Boracay. She has excellent communication skills and experience in food preparation, menu planning, inventory management, and supervising food service personnel.

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    SHERYL GELIT

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    Sheryl Almoguera is a 19-year-old female from Masbate City who is seeking a career to enhance her food and beverage skills. She completed a Bachelor of Science degree in Hotel and Restaurant Management from Osmeña Colleges and holds a National Certificate in Food and Beverage Service from TESDA Masbate. Her work experience includes an on-the-job training at Crown Regency Resort and Convention Center in Boracay. She has excellent communication skills and experience in food preparation, menu planning, inventory management, and supervising food service personnel.

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    19 views2 pages

    Sheryl Gelit

    Uploaded by

    Oh Xiah's Basas
    Sheryl Almoguera is a 19-year-old female from Masbate City who is seeking a career to enhance her food and beverage skills. She completed a Bachelor of Science degree in Hotel and Restaurant Management from Osmeña Colleges and holds a National Certificate in Food and Beverage Service from TESDA Masbate. Her work experience includes an on-the-job training at Crown Regency Resort and Convention Center in Boracay. She has excellent communication skills and experience in food preparation, menu planning, inventory management, and supervising food service personnel.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    of 2

    SHERYL ALMOGUERA.

    GELIT
    Brgy. F. Magallanes, CTI Compound Masbate City Contact # 09306388119

    CAREER OBJECTIVES
    To enhance my ability and skill for a changing career as well as to developed my skills where I can apply my knowledge in understanding of food, beverages. Create recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs.

    PERSONAL BACKGROUD
    Date of Birth Place of Birth Age Gender Height Weight Civil Status Religion Fathers Name Mothers Name : : : : : : : : : : June 19, 1992 Del Rosario San Fernando, Masbate 19 Years Old Female 52 45 kls Single Roman Catholic Rio Gelit Ana Gelit

    EDUCATIONAL BACKGROUND
    Elementary Secondary Tertiary Course / Degree Language/ Dialect : : : : : F.Magallanes Elementary School (1998-2004) M.N.C.H.S ( 2004-2008) Osmea Colleges (2008-2012) Bachelor of Science Major in Hotel and Restaurant Management English, Filipino

    Achievement
    National Certificate (NC II) Food and Beverage Service TESDA Masbate

    Work Experience
    On The JOB Training (OJT) Crown Regency Resort and Convention Center Malay, Boracay

    Summary of Qualifications
    Excellent communication and guest/employee relations skills. Excellent proactive attitude to work. Proven track record in delivering quality dining service. Strong ability to provide effective leadership to achieving desired goals. Remarkable organizational and time management skills. Remarkable ability to work a varied schedule, including weekends, holidays and evenings. Exceptional knowledge and understanding of food, beverages.

    DUTIES AND RESPONSIBILITIES


    Supervised food preparation and provided daily supervision to food personnel to ensure compliance with Serve-Safe guidelines and Department of Health regulations. Created recipes for food preparation, planned menus, maintained food inventory ledger, monitored food costs and prepared monthly/yearly reports and budgets. Performed facility maintenance; developed good customer relations; and made arrangements for special occasion activities. Performed other duties as assigned.

    REFERENCES WILL BE FURNISH UPON REQUEST

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