Main Courses

Award Winning Eastcoast Smoked Haddock (GF)

12.75

Served on a bed of champ with peas, complimented with a parsley fish volute. Marty prepares the whole fillets in fresh water and salt then smokes them over shavings of oak and beech. His three years of Good Taste Awards in 08, 09 and 10 will assure you of a product we are proud to have as our lead dish

Our Famous Homemade Seafood Chowder (GF)

Topped with Eastcoast Seafoods sliced smoked salmon

10.95

Churchtown Farm at Ballyculter Slow Cooked Steak & Guinness Pie

Before cooking the beef is marinated overnight in Guinness, salt and cracked black pepper, garlic, tomato puree, and fresh mixed herbs. It is then cooked slowly for two hours. Served with champ and vegetables

11.25

Deep Fried Gourmet Scampi

Hand peeled, then tossed in seasoned flour, egg, and homemade breadcrumbs. With chips, homemade tartare sauce and mushy peas OR seasonal salad

14.95

The Cuans Homemade Lasagne

10.75 Made with Dale Orrs 95% organic beef, a blend of herbs, tomato, pasta, white sauce and topped with toasted Fivemiletown cheddar. Served with a salad garnish, coleslaw and chips. Dale Orr at Churchtown Farm, Ballyculter is well known locally for his organic produce. He has featured in The Great British Menu and secured accolades like the Northern Ireland Best Organic Food Producer and Taste of Britains Best Beef Award with his own South Devon herd. We feel privileged to have such a fine producer on our doorstep

The Cuans Homemade Stirfry

(V) A lovely blend of at least 10 different vegetables, lightly wok cooked with your choice of chicken, salmon or vegetarian, served with wild rice

11.65

Traditional Chicken Maryland

Boneless breast of chicken with deep fried pineapple and banana, freshly steamed garden peas, bacon, tomato and chips

12.45

Roast of the Day

Accompanied with seasonal vegetables and potatoes

10.95

Ardglass Fishermans Freshly Breaded Cod

Served with garden peas and chips

11.75