SPICY SPAGHETTI SAUCE WITH PEPPERONI

A chunky spaghetti sauce that's ready when you are and abundant in taste and aroma. 8 oz. uncooked spaghetti 1 c. sliced 1/2 inch fresh mushrooms 1 c. (2 med.) chopped onions 1 c. pitted ripe olives, sliced 1/2 inch 1/2 c. chopped fresh parsley 1 c. water 2 (14 1/2 oz.) cans stewed tomatoes 6 oz. can tomato paste 2 tsp. basil leaves 1/2 tsp. oregano leaves 1/4 tsp. pepper 1 tbsp. country-style Dijon mustard 1 tsp. minced fresh garlic 3 oz. sliced pepperoni Cook spaghetti according to package directions; drain. Meanwhile, in 3 quart saucepan combine all ingredients except pepperoni. Cook over medium heat, stirring occasionally, until sauce is thickened (15 to 20 minutes). Stir in pepperoni; continue cooking until heated through (4 to 5 minutes). Serve over spaghetti. Microwave directions: Cook spaghetti according to package directions; drain. In 3 quart casserole combine 3/4 cup water and remaining ingredients except pepperoni. Cover; microwave on high, stirring after half the time, until heated through (8 to 10 minutes). Stir in pepperoni. Microwave on high until pepperoni is heated through 2 to 3 minutes. Serve over spaghetti. 6 servings. 35 minutes. (Allentown-Trinity)