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com The Rural M editerranean Taste Info@cookingholidayspain.com 0034 637802743

This is a simple but really nice Mussels recipe.

Mussels in Tomato & white wine sauce

Ingredients

1 kg Fresh mussels, scrubbed and beards removed, 250 gr. chopped tomatoes, 5 tbsp extra virgin olive oil, 2 garlic cloves, 1 tsp crushed dried chillies, 1 glass dry white whine, fresh parsley, chopped salt and pepper to taste
Recipe supplied by Cooking Holiday Spain your gastronomic and culinary specialist in Costa del Sol Mediterranean cooking classes - Wine tastings - Spanish Wine tour - Gastronomic week end 7 days Cooking Holidays Private and personalized Gastronomic tours - Luxury wine excursions - Tapas Tour Malaga Jerez sherry excursion Ronda wine tour - Private Chef Service Mlaga, Marbella, Andalucia, Spain, Costa del Sol Pgina 1

Preparation:

www.cookingholidayspain.com The Rural M editerranean Taste Info@cookingholidayspain.com 0034 637802743

Heat the olive oil in a large pan. Add the garlic and the crushed chillies and fry until the garlic becomes lightly golden. Add the mussels, and toss for a couple of minutes. Pour in the wine and simmer for 3-4 minutes. Pour in the tomato sauce, and let cook for about 8-10 minutes. Add salt and pepper to your taste. Serve in warm bowls or plates and garnish with the fresh parsley. Culinary regards and Enjoy it www.cookingholidayspain.com

Recipe supplied by Cooking Holiday Spain your gastronomic and culinary specialist in Costa del Sol Mediterranean cooking classes - Wine tastings - Spanish Wine tour - Gastronomic week end 7 days Cooking Holidays Private and personalized Gastronomic tours - Luxury wine excursions - Tapas Tour Malaga Jerez sherry excursion Ronda wine tour - Private Chef Service Mlaga, Marbella, Andalucia, Spain, Costa del Sol

Pgina 2