Scribd Logo
Upload

Welcome to Scribd!

  • 47 views

    Title: To Identify The Best Way To Preserve Durian'S Seed

    Uploaded by

    naziratul
    The document describes an experiment to identify the best way to preserve durian seeds. It tested preserving the seeds in various substances including palm oil, corn oil, vinegar, sugar, and a combination of vinegar and sugar. Observations were made of physical changes and presence of bubbles or precipitates. The conclusion is that preserving durian seeds in a combination of vinegar and sugar produced the best results, as the seeds were lightly coated and had less slimy mucus formation compared to other methods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Title: To Identify The Best Way To Preserve Durian'S Seed

    Uploaded by

    naziratul
    47 views19 pages
    The document describes an experiment to identify the best way to preserve durian seeds. It tested preserving the seeds in various substances including palm oil, corn oil, vinegar, sugar, and a combination of vinegar and sugar. Observations were made of physical changes and presence of bubbles or precipitates. The conclusion is that preserving durian seeds in a combination of vinegar and sugar produced the best results, as the seeds were lightly coated and had less slimy mucus formation compared to other methods.

    Original Description:

    Original Title

    Presentation1 FS2003

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PPT, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document describes an experiment to identify the best way to preserve durian seeds. It tested preserving the seeds in various substances including palm oil, corn oil, vinegar, sugar, and a combination of vinegar and sugar. Observations were made of physical changes and presence of bubbles or precipitates. The conclusion is that preserving durian seeds in a combination of vinegar and sugar produced the best results, as the seeds were lightly coated and had less slimy mucus formation compared to other methods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ppt, pdf, or txt
    47 views19 pages

    Title: To Identify The Best Way To Preserve Durian'S Seed

    Uploaded by

    naziratul
    The document describes an experiment to identify the best way to preserve durian seeds. It tested preserving the seeds in various substances including palm oil, corn oil, vinegar, sugar, and a combination of vinegar and sugar. Observations were made of physical changes and presence of bubbles or precipitates. The conclusion is that preserving durian seeds in a combination of vinegar and sugar produced the best results, as the seeds were lightly coated and had less slimy mucus formation compared to other methods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as ppt, pdf, or txt
    of 19

    TITLE

    TO IDENTIFY THE BEST WAY TO PRESERVE DURIANS SEED

    HYPOTHESIS
    DURIANS SEED KEEP SAFE AND RETAIN ITS FRESHNESS IN OIL

    RESULT

    METHOD OF PRESERVATION

    OBSERVATION PHYSICAL STRUCTURE PRESENCE BUBBLES / PRECIPITATES / OTHERS BUBBLES PRESENCE

    SEED + PALM OIL

    SLIGHTLY CHANGE ON SEED AT THE BOTTOM SLIGHTLY CHANGE ON SEED AT THE BOTTOM SEED BEING CORROSIVED

    SEED + CORN OIL

    BUBBLES PRESENCE

    VINEGAR

    WHITE PRECIPITATED

    SUGAR

    SEED LIKE COVERED WITH SLIMY MUCOUS

    BUBBLES PRESENCE

    VINEGAR + SUGAR

    LESS SEED LIKE COVERED WITH WHITE PRECIPITATED SLIMY MUCOUS

    yeasts bring about fermentation in the absence of air.

    The only function of the oil is to prevent oxidation from the air in the test tube which can lead to discolouration of some foods. By excluding air from the surface of the seed, one is establishing anaerobic conditions which actually favour the growth of some types of bacteria. Unfortunately, C. botulinum is one of these bacteria.

    essential that sufficient acid is added to the vegetable before oil is poured on so that any C. botulinum or other potentially dangerous bacteria can not grow. Vinegar prepared for domestic use contains 4 per cent acetic acid. This will not guarantee that the products will not spoil if not kept properly refrigerated, but it will ensure they do not become toxic.

    FROM THE RESULT, THE BEST TO PRESERVED DURIAN SEED ARE IN VINEGAR + SUGAR

    You might also like