Scribd Logo
Upload

Welcome to Scribd!

  • المحاضرة الثالثة أركان عملية التذوق الفني

    Uploaded by

    Dimyan Marcos
    638 views2 pages

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    638 views2 pages

    المحاضرة الثالثة أركان عملية التذوق الفني

    Uploaded by

    Dimyan Marcos

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    : 22

    .1 : .
    .2 : .
    .3 : .
    .4 : .
    .
    : 23
    .1
    .2
    .3
    .4
    .5
    .6

    / .
    /
    /
    /
    / .
    / .

    : 37

    .
    .
    .


    .
    .


    : 38
    .
    .
    .
    .... .

    .

    : 38


    )(.
    .
    : 39
    .1 .
    .2 .
    .3 .
    .4 .
    .5 .
    .6 .
    .7 .
    .8 .
    .9 .
    .
    .10
    .
    .11
    .
    .12
    : ) 6 41 (
    .1

    .2
    .3
    .4
    .5
    .6

    .
    .
    .
    .
    .
    .

    You might also like