Latenight
SERVED UP 11pm – 9am DAILY
24 H O U R B R E AK FA ST •
SECTIONED HALF GRAPEFRUIT 2-
HOME BAKED SCONE with Butter &
Saskatoon Berry Compote 3-
HOMEMADE FRUIT & NUT GRANOLA
with Organic Yoghurt, Milk or Soy 4.5
> add Fresh Fruit 2-
FRESH FRUIT SALAD with Organic Yoghurt
& Honey Lime Ginger Dressing 4.5
DAILY BAGEL with Butter 1.5
> add Saskatoon Berry Compote, Peanut
Butter, Cream Cheese, Vegemite or Nutella 1.5
> add Sectioned Half Grapefruit 2-
> add Smoked Salmon & Cream Cheese 4-
EGGY IN THE BASKET Buttered Toast
with an Egg in the Middle with choice of
House Sausages, Strip or Peameal Bacon.
Served with Yukon Frites, Organic Greens &
Fresh Fruit Salad 7.5
THE STANDARD Two Eggs any style
with choice of House Sausages, Strip
or Peameal Bacon. Served with Yukon
Frites, Organic Greens, Fresh Fruit
Salad & Toast 8.5
NIGHTHAWK STEAK AND EGGS 6oz New
York Striploin with Two Eggs any style
& Bourbon Honey Chipotle Dip. Served
with Yukon Frites, Organic Greens, Fresh
Fruit Salad & Toast 13.5
APPE TIZE RS •
SOUP OF THE DAY served with Toast
and Crackers 4.5
ROSEMARY CROSTINI topped with
Tomato, Red Onion, Pine Nuts and Black
Olive Tapenade 5.75
MEZA PLATE Black Bean Hommous, Lemon
Thyme Sesame Zataar & Black Olive
Tapenade served with Assorted Flat Breads,
Pomegranate Molasses drizzle 9–
YUKON FRITES 3.75
GARLIC FRITES 4.25
SWEET POTATO FRITES
with AnchoChili Garlic Mayo 4.75
BEEFEATER ONION RINGS 4.5
BOONDOCK CHILI FRITES 6.5
POUTINE Yukon Frites with Fresh Cheese
Curds & Wild Mushroom Gravy 5.5
POUTINE LAKEVIEW Sweet Potato &
Yukon Frites, Fresh Cheese Curds, Feta,
Peameal Bacon, Garlic Onion Crunch,
Wild Mushroom Sauté & Gravy 9.5
NACHOS TOM CRUISE layered with
Sharp Cheddar, Mozzarella, Feta, Tomato,
Garlic Onion Crunch, Jalapeños & Olives.
Served with Chive Sour Cream 9–
> add Manwich Sloppy Joe or
Boondock Chili 3–
BOURBON HONEY CHIPOTLE CHICKEN
WINGS with Yukon Frites, Veggies &
1132 Dundas
Rocquefort St. W. \Dip
Blue Cheese Toronto, ON
1 lb. 8– \ 2 lb.M6J
1X2 14–
T. 416.850.8886 \ F. 416.850.7005 15% GRATUITY ADDED TO GROUPS OF 6 OR MORE.
handshakes @ thelakeviewrestaurant.ca
TheLakeview_Latenight_V1.indd 2-3
SAL ADS •
LAKEVIEW CAESAR Romaine topped
with Crispy Bacon, Garlic Onion Crunch &
Rosemary Herbed Croutons, Roquefort
Blue Cheese Dressing sm. 6– \ lg. 9–
> add Grilled Chicken 3–
GRILLED SEASONAL VEGETABLES on Organic
Greens with Toasted Sunflower Seeds, Honey
Balsamic Vinaigrette sm. 5.25 \ lg. 8.25
GRILLED PEAR, FETA & TOASTED WALNUT
with Roasted Red Onion on Organic Greens,
Honey Balsamic Vinaigrette sm. 5.75 \ lg. 8.75
SAN DWICH E S •
SERVED ON ACE BAKERY SWISS OR MULTIGRAIN
TRIANGLE WITH CHOICE OF ORGANIC GREENS,
YUKON FRITES OR ONION RINGS. SWAP FOR:
> Sweet Potato Frites 2–
> Poutine 3–
> Lakeview Caesar 3–
> add Soup of the Day 2.5
GRILLED SEASONAL VEGETABLES
with Melted Asiago & Coriander
Walnut Pesto 7.75
GRILLED FOUR CHEESE Asiago, Havarti,
Sharp Cheddar & Mozzarella 8.25
WILD MUSHROOM SAUTÉ with Garlic
Onion Crunch, Melted Gruyere and Ancho
Chili Garlic Mayo 8.75
THE JACKSON POLLOCK Imitation
Crab with Melted Havarti &
Pinot Noir Mustard 7.75
ALBACORE TUNA GRUYERE MELT
with Celery, Carrot, Tomato, Red Onion
& Pesto Chinois 8.25
CHICKEN SALAD A LA CITRON with
Ginger, Scallion, Cashews, Baby Spinach
& Coriander Walnut Pesto 8.75
CAPTAIN CANUCK Peameal Bacon with
Tomato, Lettuce & Ancho Chili Garlic Mayo.
Served on a Sesame Bun 7.5
THE MANWICH SLOPPY JOE made with
Beef & Peas simmered in a not so secret
sauce, with Melted Gruyere. Served on a
Sesame Bun 9.5
THE NIGHTHAWK 6 oz. Grilled New York
Striploin with Wild Mushroom Sauté &
Roquefort Butter 12–
APPLICABLE TAXES NOT INCLUDED.
Drinks
LAST CALL 2 AM
HAM B U RG E RS •
ALL OF OUR HAMBURGERS ARE HOMEMADE WITH
A 1/4 LB OF NATURALLY RAISED BEEF FROM THE FAUL
FAMILY FARM AND SERVED ON AN ACE BAKERY SESAME
BUN WITH CHOICE OF ORGANIC GREENS, YUKON
FRITES OR ONION RINGS. *MOST BURGERS
CAN BE MADE VEGETARIAN.
> add Soup of the Day 2.5
with Sweet Potato Frites 2–
with Poutine 3–
with Lakeview Caesar 3–
THE LAKEVIEW Peameal Bacon, Sharp
Cheddar, Wild Mushroom Sauté & Garlic
Onion Crunch. Lettuce, Tomato & Red
Onion on the side 12– \ double 15–
THE STANDARD Simple but Perfect.
Served with Lettuce, Tomato &
Red Onion 8– \ double 11–
THE ROYALE all the Fixings with Sharp
Cheddar & Mozzarella 9– \ double 12–
THE MAJESTIC with Strip Bacon,
Sharp Cheddar, Mozzarella & Fixings
10.5 \ double 13.5
PL ATE S •
GRILLED SEASONAL VEGETABLE
PLATTER with Lakeview Mash & Coriander
Walnut Pesto 11.5
ROSEMARY BUTTERNUT SQUASH
LASAGNA served with Grilled Seasonal
Vegetables over Organic Greens, Honey
Balsamic Vinaigrette 13.5
TRADITIONAL ALE BATTERED FISH & CHIPS
10 oz. Haddock, served with Preserved Lemon
Tartar & Ancho Chili Garlic Mayo 14–
BOONDOCK CHILI made with simmered
Beef & St. Ambroise Oatmeal Stout. Served in
Sourdough Bowl with Chive Sour Cream
& Organic Greens 11–
LAKEVIEW MEATLOAF with Wild Mushroom
Sauté, Gravy & Garlic Onion Crunch. Served
with Lakeview Mash & Sautéed Veg 13–
STEAK FRITES Grilled 10 oz. New York Striploin
drizzled with Roquefort Butter. Served with
Garlic Frites 19–
Eat!
Desserts
SERVED UP 11pm – 9am DAILY
CH I LLE D B E VE R AG E S •
JUMBO SODAS Coca-Cola, Diet Coca-Cola,
Sprite, Ginger-Ale, Iced Tea 2–
VEGETABLE JUICES Clamato, Tomato,
V-8, Carrot 2.5
FRESH JUICES Orange, Grapefruit, Mango,
Strawberry-Orange-Banana, Papaya,
Lemonade, Limeade sm. 3.25 \ lg. 4.25
CL A SS IC M I LK S HAK E S •
MILK SHAKES
Chocolate, Strawberry, Vanilla 4.5
> add some kick .50
Banana, Peanut Butter,
Saskatoon Berries
> add Flavoured Organic Syrup .75
Caramel, Mint, Vanilla Cream,
Raspberry, Strawberry,
Pomegranate, Cinnamon, Lemon
HAND SHAKES Free
S M OOTH I E S •
S.O.B. Strawberry, Orange and Banana 4.75
BANANA HAMMOCK Banana and a
Handful of Berries 4.75
TR ADITIO NAL ITALIAN SO DA S •
Raspberry, Strawberry, Lemon, Pomegranate,
Caramel, Vanilla Cream sm. 2.75 \ lg. 3.75
WATE R •
THE BEST NO-CALORIE DRINK IN ALL THE WORLD
TORONTO TAP Free
GOCCIA STILL 750ml 3.95
GOCCIA FRIZZANTE 750ml 3.95
C AFFE I NATE D AN D STE E PE D •
CERTIFIED ORGANIC & FAIR TRADE (DECAF AVAILABLE)
BREWED COFFEE 1.75 \ refills .50
ESPRESSO BASED
Espresso 2.5
Americano 2.75
Cappuccino 3–
Latte 3.5
> add extra shot 1–
> add soy .50
> add Flavoured Organic Syrup .75
Caramel, Mint, Vanilla Cream,
Raspberry, Strawberry, Pomegranate,
Cinnamon, Lemon
LOOSE LEAF TEA
Organic English Breakfast, Organic Earl
Grey, Organic Assam, Egyptian Chamomille,
Fresh Ginger 2.5
L AK E VI E W WAR M FRO NT •
SPICED INDIAN CHAI LATTE 4–
PIPING HOT ORGANIC APPLE CIDER 3.5
DELUXE ORGANIC HOT CHOCOLATE
WITH WHIPPED CREAM 4.5
CL A SS IC D E SS E RTS •
HAPPY SUNDAES Chocolate, Vanilla or
Strawberry Ice Cream
Single Scoop 3.25
Double Scoop 4.5
> add a Topping .75
Fresh Whipped Cream, Chocolate
Shavings, Chocolate Sauce,
Butterscotch, Saskatoon Berry
Compote, Pomegranate Molasses,
Fresh Seasonal Fruit, Walnuts
No
THE RASPBERRY BERET Scoop of
Vanilla, Fresh Seasonal Fruit & Walnut
with Southbrook Farms Framboise
Liqueur drizzle 14% alc 6.75
Regrets!
THE LAKEVIEW BANANA SPLIT The Real
Deal. A Fresh Banana with a scoop of
Strawberry &Vanilla. Topped with Fresh
Whipped Cream, Chocolate Sauce and
Saskatoon Berry Compote 6.25
THE STEM APPLE PIE served warm 6.75
> add Fresh Whipped Cream and a
scoop of Vanilla 1.5
FLO’S COLOSSAL CHOCOLATE CAKE
with Pomegranate drizzle 6.75
THE CANARY CARROT CAKE with
Artisanal Cream Cheese Icing 6.75
THE TIVOLI CRÈME BRULEE CHEESECAKE 7–
FO RTI FI E D CO FFE E •
ALL 1.5 oz. 5.5
IRISH COFFEE Jameson’s Irish
Whisky, Fresh Brewed Coffee, Sugar
Rim & Fresh Whipped Cream
HOT BUTTERED RUM TODDY Havana
Club Blanco, Organic Apple Cider, Butter,
Cloves, Cinnamon & Lemon Peel
COCOA BEWARE Kahlua, Organic
Chocolate Syrup, Sugar Rim with Fresh
Whipped Cream & Chocolate Shavings
B52 LATTE Double Espresso Latte
with Baileys Irish Cream
D E S S E RT WI N E
GLASS 1.5oz. \ BOTTLE 200ml.
2004 VIDAL, Late Harvest, Peller Estates,
Niagara, ON G 4.5
PEAR AND PEACH CHARACTERISTICS WITH
GREAT MOUTH–WATERING ACIDITY.
FRAMBOISE, Southbrook Winery,
Niagara, ON G 6– \ B 29–
A VERY DELICATE AND DELICIOUS
RASPBERRY DESSERT WINE.
2007 VIDAL, Icewine, Lakeview Cellars,
Niagara, ON G 8– \ B 39–
LUSCIOUS HONEY AND TROPICAL FRUIT
FLAVOURS BACKED WITH A SWEET FINISH.
Brunch \ Supper \ Latenight
12/4/08 1:11:48 AM

Eat!
Cocktails
J O H N HAN COCK TAI L S •
ALL OUR 2 1/2 oz. SIGNATURE COCKTAILS ARE MIXED
WITH FRESH SQUEEZED JUICES 9-
THE LAKEVIEW Wyborowa or Beefeater
shaken with Honey Lime Ginger
THE TRIFECTA Sparkling Wine, Fresh
Grapefruit & Campari
THE SECRET HAND SHAKE Vanilla Milk
Shake with Bourbon
UPPER MANHATTAN Wiser’s Deluxe,
Sweet Vermouth, Vanilla-Black Pepper
& Soaked Cherries
THE ROGER STERLING Chivas Regal,
Angostura, Lemon, Sugar & Maraschino
CANAJITO Havana Club Dark Rum,
Maple Syrup, Lime, Mint
CAIPIROSKA Bison Grass Vodka, Muddled
Lime, Turbinado Sugar
CAIPIRINHA Cachaca, Muddled Lime,
Turbinado Sugar
JUNGLE JUICE Anejo Tequila, Apfelkorn
Liqueur, Lime & Mango Juices
ET TU CAESAR? A Traditional Caesar
kicked up with Onion Soup Mix and
Topped with Celery & Chive Sour Cream
GOGH VAN GOGH
Gin, Absinthe, Grapefruit Juice &
Saskatoon Berry Compote
LIQ U O R •
WYBOROWA, WISER’S DELUXE, BEEFEATER,
HAVANA CLUB BLANCO, BALLANTINE’S
PLEASE ASK YOUR SERVER FOR A DETAILED LIST OF
OUR OTHER PREMIUM BRANDS
MIXED DRINKS WITH SODA OR JUICE
single 5.5 \ double 8.5
LOC AL D R AU G HT •
ALL PINTS 6.5 \ PITCHERS 17.5
MILL STREET ORGANIC LAGER (Toronto, ON)
LIGHT & REFRESHING
MOOSEHEAD LAGER (Halifax, NS)
LIGHT WITH CRISP FINISH
CREEMORE LAGER (Creemore, ON)
RICH, AMBER COLOURED WITH SMOOTH FINISH
STEAM WHISTLE PILSNER (Toronto, ON)
GOLDEN, REFRESHING, DISTINCTIVE HOP FLAVOUR
BIG ROCK GRASSHOPPER WHEAT (Calgary, AB)
LIGHTLY HOPPED, REFRESHING AND SERVED WITH
LEMON WEDGE
BEER & LIQUOR INCLUDES ALL APPLICABLE TAXES. JOHN HANCOCK TAILS RE-INTERPRETED BY MIXOLOGIST BROCK SHEPHERD
TheLakeview_Latenight_V1.indd 4-5
Wines
WH ITE • G 1/2 B
2007 SAUVIGNON BLANC, Grey Hawk Wines, Niagara, ON 5– 18– 25–
LOTS OF TROPICAL FRUIT AND FLORAL NOTES.
Pair with Grilled Seasonal Vegetable Platter or Traditional Ale Fish and Chips
2007 GEWURZTRAMINER, Lakeview Cellars, Niagara, ON 6– 19– 29–
LOADED WITH LYCHEE AND SPICE FLAVOURS.
Pair with Grilled Preserved Lemon & Ginger Shrimp
2006 PINOT GRIGIO, ‘Ogopogo’s Lair’, Prospect Winery, Okanagan Valley, BC 6.5 21– 31–
PINEAPPLE FRUIT MATCHED WITH GREAT ACIDITY.
Pair with Grilled Pear, Feta and Toasted Walnut Salad
2006 CHARDONNAY, Flat Rock Cellars, Niagara, ON 6.5 22– 32–
VERY FRUIT FORWARD WITH A KISS OF OAK.
Pair with The Chelsea or Parkdale Burger
2007 RIESLING, Flat Rock Cellars, Niagara, ON 6.5 22– 32–
GREEN APPLE, MINERAL AND PETROL NOTES FOLLOWED UP WITH GREAT ACIDITY.
Pair with Bourbon-Chipotle BBQ Chicken Supreme
2006 CHARDONNAY, ‘Echos’, Tawse Winery, Niagara, ON 8– 28– 41–
LEMON–LIME FLAVOURS. THINK BIG, BOLD AND BEAUTIFUL.
Pair with Steak Frites
RED • G 1/2 B
2007 CABERNET–MERLOT, Grey Hawk Wines, Niagara, ON 5– 18– 23–
FULL OF BLACK FRUIT, SILKY AND SMOOTH. Est. 1932
Pair with The Lakeview, Majestic or Royale Burger
2006 CABERNET–BACO, Henry of Pelham, Niagara, ON 5.5 19– 25–
A HARMONIOUS BLEND OF CABERNET FRANC, CABERNET SAUVIGNON AND BACO NOIR.
Pair with absolutely any Burger
2006 MERLOT, Lakeview Cellars, Niagara, ON 5.5 20– 27–
WELL BALANCED CHERRY AND PLUM FLAVOURS WITH GREAT TANNINS.
Pair with The Lakeview Burger or Boondock Chili
2007 PINOT NOIR, Henry of Pelham, Niagara, ON 6.5 22– 32–
CHERRY AND STRAWBERRY FLAVOURS MAKE THIS PINOT A MUST TRY.
Pair with The Jemayze or Le Plateau Burger
2006 SHIRAZ, ‘Red Willow’, Prospect Winery, Okanagan, BC 7– 23– 34–
RICH DARK FRUIT FOLLOWED WITH A GREAT FINISH.
Pair with Lakeview Meatloaf
2004 MERLOT–CABERNET FRANC, ‘Vanglorious’, Megalomaniac, Niagara, ON 9.5 33– 50–
AN AMAZING RIGHT BANK BORDEAUX–STYLE RED.
Pair with Steak Frites
ROS É • G 1/2 B
2007 ROSÉ, ‘LADYBUG’, Malivoire, Niagara, ON 6– 19– 29–
DRY ROSÉ WITH A STRAWBERRY–RHUBARB FINISH.
Pair with Grilled Seasonal Vegetable Platter
2007 PINOT NOIR ROSÉ, ‘Pink Slip’, Megalomaniac, Niagara, ON 6– 19– 29–
STRAWBERRY PIE FLAVOURS MATCHED WITH GREAT ACIDITY.
Pair with Grilled Seasonal Vegetable Sandwich
MCAUSLAN PALE ALE (Montreal, QC) ERDINGER DUNKEL (Germany)
FRUIT FORWARD & HOPPY SMOOTH AND MELLOW, ONLY THE MALT IS ROASTED,
GIVING IT A DEEP, DARK COLOUR AND SLIGHT
BIG ROCK TRADITIONAL ALE (Calgary, AB)
CHOCOLATY MALT AROMA 500ml 6.5
ENGLISH STYLE AMBER ALE, WELL-
BALANCED MALT AND HOPS FRULI STRAWBERRY WHEAT BEER (Belgium)
A UNIQUE BLEND OF LIGHTLY HOPPED BELGIAN WHITE
ST. AMBROISE OATMEAL STOUT (Montreal, QC)
BEER AND PURE STRAWBERRIES 250ml 5.75
RICH BLACK ALE, HINTS OF COFFEE
AND DARK CHOCOLATE AFFLIGEM ABBEY BLONDE (Belgium)
CENTURIES OLD RECIPE DELIVERS THE PERFECT
BALANCE OF RICH FLAVOURS AND COMPLEX
S PECIALT Y B E E R • AROMAS 330ml 5.75
STEIGL (Austria) MARSTON’S PEDIGREE BITTER (England)
A REFRESHINGLY MELLOW ALTERNATIVE TO MORE BREWED IN THE OAK CASKS OF THE TRADITIONAL
BITTER NORTHERN EUROPEAN LAGERS 500ml 6.5 BURTON UNION SYSTEM TO PRESERVE ITS UNIQUE
CHARACTER 500ml 6.5
ERDINGER WEISS (Germany)
REFRESHING AND MELLOW WITH A NEUTRAL
1132 Dundas St. W. \ Toronto, ON M6J 1X2
BOUQUET 500ml 6.5 T. 416.850.8886 \ F. 416.850.7005
handshakes @ thelakeviewrestaurant.ca
SOMMELIER — LORIE O’SULLIVAN
12/4/08 1:11:49 AM