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    Recipe For Chole

    Uploaded by

    anupankj
    This recipe provides instructions for making chole, an Indian chickpea curry, in 9 steps over 40 minutes. The ingredients include kabuli chana soaked overnight, tea bags, onions, tomatoes, spices like cumin, coriander, turmeric, and chili powder. The steps are to pressure cook the chickpeas until tender, make onion and tomato purees, sauté spices and onions, add the purees and masalas, then add the cooked chickpeas and mash some. Water is added, and it simmers for 5-7 minutes before garnishing with coriander and serving hot with fried bread.

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    Recipe For Chole

    Uploaded by

    anupankj
    13 views10 pages
    This recipe provides instructions for making chole, an Indian chickpea curry, in 9 steps over 40 minutes. The ingredients include kabuli chana soaked overnight, tea bags, onions, tomatoes, spices like cumin, coriander, turmeric, and chili powder. The steps are to pressure cook the chickpeas until tender, make onion and tomato purees, sauté spices and onions, add the purees and masalas, then add the cooked chickpeas and mash some. Water is added, and it simmers for 5-7 minutes before garnishing with coriander and serving hot with fried bread.

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    Recipe for Chole

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    This recipe provides instructions for making chole, an Indian chickpea curry, in 9 steps over 40 minutes. The ingredients include kabuli chana soaked overnight, tea bags, onions, tomatoes, spices like cumin, coriander, turmeric, and chili powder. The steps are to pressure cook the chickpeas until tender, make onion and tomato purees, sauté spices and onions, add the purees and masalas, then add the cooked chickpeas and mash some. Water is added, and it simmers for 5-7 minutes before garnishing with coriander and serving hot with fried bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    13 views10 pages

    Recipe For Chole

    Uploaded by

    anupankj
    This recipe provides instructions for making chole, an Indian chickpea curry, in 9 steps over 40 minutes. The ingredients include kabuli chana soaked overnight, tea bags, onions, tomatoes, spices like cumin, coriander, turmeric, and chili powder. The steps are to pressure cook the chickpeas until tender, make onion and tomato purees, sauté spices and onions, add the purees and masalas, then add the cooked chickpeas and mash some. Water is added, and it simmers for 5-7 minutes before garnishing with coriander and serving hot with fried bread.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 10

    Recipe for chole:-

    Total required time-40 min.

    Ingredients
    1 cup(200gms) kabuli chana (white chick peas),very important.. soaked chole in water overnight 1 tea bag 1 tomato puree 2 Bigsized Onions ( 1 Onion Puree other chopped) 1/2 tsp cumin seeds (jeera) 12 mm (1/2") piece of ginger (adrak), grated 2 cloves of garlic (lehsun), grated 3 Bay Leaves 2 tsp chole masala 2 tsp chilli powder 2 tsp dried mango powder (amchur) 1/4 tsp turmeric powder (haldi) 1 tbsp coriander (dhania) powder 1 tsp cumin seeds (jeera) powder 2 tbsp oil
    salt as per taste

    Step-1
    Very important soak choles in water overnight.

    step2-

    Dip Tea Bags in the choles. Pressure cook Choles until 5 whistles or more until they are cooked and tender.

    Step-3

    Once cooked discard the tea bags. Make puree of Onion. Keep it aside. Also make Tomato Puree and keep aside.

    Step-4

    Take a big vessel Or wok add 3 tbsp Ghee. Once hot saute cumin seeds( jeera) along with bay leaves. Once they crackle. Add chopped Ginger-Garlic and saute. Now add chopped onion. Saute for a minute more.

    Step-5

    Put onion puree and saute for 3 mins Or Until golden brown in color.

    Step-6

    Add the chole masala, chilli powder, turmeric powder, coriander powder, cumin seed powder and saut for 3 mins more.

    Step-7

    Add tomato puree and saute for 2 mins more.

    Step-8

    Its time to add cooked Choles. Combine all of them and mash some choles with the back of spoon.

    Step-9

    Add water as consistency required. Add Lime juice, amchur powder and salt as per taste.

    Cook for 5 to 7 mins more. Switch off the gas. Garnish with few coriander leaves. Your Chole is ready. Serve hot with friedpuffy breads( Bhatures)!:))

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