Professional Documents
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Value Chain
Value Chain
Value Chain
CORPORATE STRATEGY
Third edition
Richard Lynch
Chapter 6.1
Learning outcomes
When you have worked through this chapter, you will be able to:
1. 2. 3. 4.
Identify the key factors for success in an industry; Explore the main resources of an organisation and the strategic decision on whether to make or buy; Explain the concept of value added; Analyse the value chain and value system of an organisation and comment on their strategic significance;
Purpose
Options
Choice
Implement
Resources Options
This session
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Individual Individual organisations organisations resources: resources: make or buy? make or buy?
Route 2
SCA - Concept Of economic rent
Figure 6.1 6
1.
2.
3.
Key factors can be found in any area of the organisation and relate to the following:
Skills Competitive advantage Competitive resources of an organisation in the industry Special technologies Customer contacts.
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The 3 Cs
Those resources, skills and attributes of the organisations in an industry that are essential to deliver success in the market place Three principal areas to be analysed: Ohmaes three Cs:
Customers: Wants? Segments? Strategy directed to segments? Competitors: How survive? And beat? What resources? Comparison on price, quality, etc? Distribution network? Corporation: Any special resources essential? Cost comparison? Technologies? Human resources? Financial issues?
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1. 2. 3.
4. 5. 6.
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1. 2.
3.
4.
5. 6.
1. 2. 3. 4. 5. 6. 7. 8. 9.
3.
4.
Identification - difficult Causality of relationships identified but cant identify relationship between factors Dangers of generalising to find one companys SCA, we need more than industry wide KFS Disregard of emergent perspective change may lead to SCA
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To Make or Buy?
Make if the costs of using the market are greater than the benefits. Companies like Benetton and IKEA use outsourcing very effectively to reduce costs and increase their SCA
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Benefits Outside supplier can access Economies of Scale Outside supplier must be competitive, innovative and efficient Costs May compromise production flows Intellectual property rights and SCA may be threatened Extra costs which could be avoided
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1. 2. 3.
Value added
1. 2. 3.
Consider 3 main costs Labour see a/cs Materials see a/cs Capital must look at: Value of land and machinery, stocks and WIPs Replacement costs Costs of capital
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Value added
Kay, J (1993, p24), says that a commercial organisation that adds no value to its inputs has no long term reason for existence. Some organisations can actually lose value if they cannot recover their costs.
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Outputs Outputs
Range of drugs sent to distributors for onward distribution to customers
Figure 6.3
Value added
Value added can be increased by: Raising the value of outputs increasing quantity sold and/or price Reducing the cost of inputs this may require investment
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Value Chain
Value according to Porter is that which is left after all the costs involved in undertaking to develop and market a product/service are deducted from the revenue it generates He also states that competitive advantage cannot be understood by looking at a company as a whole. It stems from the many discrete activities that a firm performs in designing, producing, marketing, delivering and supporting its product.
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2.
3.
4.
Identification & diagnoses of value creating activities and the integration of these activities Identification of cost drivers which contribute to differentiation or cost leadership. By knowing the value chain of suppliers and buyers it becomes possible to outsource to cost leaders Identification of competitive advantage potentials which will contribute to sustainability
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Value Chain
Support Activities
Firm Infrastructure Human Resource Management Technology Development Procurement Inbound Logistics
Margin
Primary Activities
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Competitive advantage through linkages between the value chain and value system Figure 6.6 Company
Lowcost source
Own company Own company supply supply source A source A Own company Own company supply supply source B source B
Lowcost source
Outside Outside supplier A supplier A More expensive, branded ingredient Outside Outside supplier B supplier B Competitor
Major ownMajor ownExceptionally company company low cost supply source supply source
Distributor Distributor C C
COMPETITOR COMPETITOR VALUE VALUE CHAIN CHAIN
Outside Outside supplier C supplier C Highquality products Outside Outside supplier D supplier D
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Weaknesses in the practical application of value added include the following: a lack of precision in identifying areas of resource advantage an inability to value clearly major assets like specialist knowledge and company leadership.
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1. 2.
KFS R&D Marketing Product performance Strategy in 1990s Invest heavily in R&D Acquire companies with complementary drug pipelines Wellcome in 1995 Note that the value chain focuses on existing relationships only
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2. 3.
Benchmarking: a comparison of practice with another organisation considered to display best-practice in its field of operation. Leveraging: exploiting existing resources. Upgrading resources: through developing new resources, enhancing those threatened by competition and adding complementary resources.
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A very hot topic in debates about competitive advantage these days is something called 'knowledge management'. This is briefly discussed in this chapter but if you wish to find out more, read this article from CIO magazine: http://www.cio.com/research/knowledge/edit/kmabcs.html
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Further Reading
Ohmae, K (1983), The Mind of the Strategist, Penguin, Harmondsworth, chapter 3. Porter, M E (1985), Competitive Advantage, The New Press, NY, chapter 7. Kay, J (1993), Foundations of Corporate Success, Oxford University Press, Oxford, Chapter 5 to 8. Banerjee, Parthasarathi, (2003), Resources, capability and coordination: strategic management of information in Indian information sector firms. International Journal of Information Management; Aug2003, Vol. 23 Issue 4,
p303, Lieberman, Marvin B Assessing the Resource Base of Japanese and U.S. Auto Producers: A Stochastic Frontier Production Function Approach. Management Science; Jul2005, Vol. 51 Issue 7, p1060-1075
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