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    After Eight Torta

    Uploaded by

    Danica Karpić
    This document provides a recipe for an After Eight torte in 3 sentences: The recipe calls for ingredients like eggs, sugar, flour, cocoa powder, and baking powder for the crust and sweet cream, plant-based cream, and After Eight or mini mint chocolate candies for the filling. The filling is made by melting the chocolates into heated cream and cooling overnight to intensify the mint flavor. The torte is then assembled by layering the crusts with the two fillings, one with chocolate and one without, before frosting with whipped cream.

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    After Eight Torta

    Uploaded by

    Danica Karpić
    97 views2 pages
    This document provides a recipe for an After Eight torte in 3 sentences: The recipe calls for ingredients like eggs, sugar, flour, cocoa powder, and baking powder for the crust and sweet cream, plant-based cream, and After Eight or mini mint chocolate candies for the filling. The filling is made by melting the chocolates into heated cream and cooling overnight to intensify the mint flavor. The torte is then assembled by layering the crusts with the two fillings, one with chocolate and one without, before frosting with whipped cream.

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    This document provides a recipe for an After Eight torte in 3 sentences: The recipe calls for ingredients like eggs, sugar, flour, cocoa powder, and baking powder for the crust and sweet cream, plant-based cream, and After Eight or mini mint chocolate candies for the filling. The filling is made by melting the chocolates into heated cream and cooling overnight to intensify the mint flavor. The torte is then assembled by layering the crusts with the two fillings, one with chocolate and one without, before frosting with whipped cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    97 views2 pages

    After Eight Torta

    Uploaded by

    Danica Karpić
    This document provides a recipe for an After Eight torte in 3 sentences: The recipe calls for ingredients like eggs, sugar, flour, cocoa powder, and baking powder for the crust and sweet cream, plant-based cream, and After Eight or mini mint chocolate candies for the filling. The filling is made by melting the chocolates into heated cream and cooling overnight to intensify the mint flavor. The torte is then assembled by layering the crusts with the two fillings, one with chocolate and one without, before frosting with whipped cream.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    After eight torta

    Potrebno je:

    Kore: 5 jaja 5 kaika edera 3 kaike brana 2 kaike kakaa 1 praak za pecivo

    Fil: 500 ml biljne slatke pavlake 500 ml slatke pavlake 200 g after eight okoladica ili mini mint okolade "Najlepe elje"

    Priprema:

    Uvee na blagoj vatri zagrejati slatku pavlaku i u njoj paljivo otopiti after eight ili mini mint okoladice. Pavlaka ne sme da provri. Ostaviti da se preko nodi dobro ohladi u friideru. Tako se postie intenzivan ukus mente.

    Ispedi 2 kore, ohladiti ih i prerezati po sredini.

    Dobro umutiti slatku pavlaku u kojoj su rastopljene okoladice i dodati 3 uvrdivaa za slatku pavlaku.

    Posebno umutiti biljnu slatku pavlaku i polovinu pomeati sa slatkom pavlakom sa okoladicama.

    Reati koru, fil sa after eight okoladicama, kora, fil bez okoladica, kora, fil sa okoladicama i zavriti korom.

    Umutiti 200 ml slatke pavlake i ukrasiti tortu.

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