SET

A1

MEAI

Sweet & Sour Chicken Balls (s)

Beef in Black Bean Sauce
Egg Fried Rice

FOR 1

: -- '
:::
..:::li:,].
':,irlt.

..,97.OO

Salt & Chilli Spare Ribs

Chicken Curry

.-.:

FOR 2 .....,.......,.....o..........
FOR 3 o.............................
Barbecue Spare Ribs
Sweet & Sour Chicken Balls
Beef in Chilli & Black Bean Sauce
Chicken Chop Suey
Egg Fried Rice

82

f 1 6.00
f23.00

FOR 2 .........o...............o....
FOR 3 ...............o............r.

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61 Leicester Road, Oadby, Leicester LE2 4DF

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Egg Fried Rice

':..t.i.

a-',

ffiffi

...............

'l

.*1

FOR 1 ....!.....r.......r....o.........f7.00

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fl 6.80
f23.80

Sweet & Sour Chicken Balls

Crispy Shredded Beef with ChilliJ'
Chicken in Black Bean Sauce
Chicken with Cashew Nuts

c1

FOR 2 .o....ooo..................... f 1 8.80

FOR 3 .o............o............... 826.8O
Aromatic Crispy Duck
Sweet & Sour Chicken Balls
Beef with Black Bean Sauce
King Prawn with Oyster Sauce
Egg Fried Rice

ORDER,S:.
r

FOR2

............... fl9.80
FOR 3 .............o................ 829.8O
Aromatic Crispy Duck
Roast Pork with Mushrooms
Crispy Shredded Beef with ChilliJT
Sweet & Sour Chicken Balls
Chicken with Lemon Sauce

.l:a:r

._..,i:

16 27'
OPF,IW&IG K{}UKS
Sundoy To Thursdoy 5.00pm - I0.30pm
Fridoy & Soturdoy 5.00pm - 1 1.00pm
TUESDAY CLOSED
OPEN ALt BANK HOTIDAYS

Egg Fried Rice

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CHOW MEIN (NooDLE DtsHEs)

147

House Special Chow

(Assorted h'l.eat

&

Mein.............

Vegetables on,Fried Noadle

.L4.70

with Sauce)

.........L4.50
148 Singapore Chow Mein f .......
149 Malaysian Chow Mein.,/........ .........f4.50
150 Chicken Chow Mein............. ....,........f4.30
151 Beef Chow Mein............ .....................f4.30
152 King Prawn Chow Mein............ ,......t4.50
153 Shredded Roast PorkChow Mein.......................f4.30
154 Shredded Roast Duck Chow Mein............. .........f.4.60
155 Singapore Vermicelli -| ................ ..........."............ .f4.50
156 Vegetarian Singapore Chow Mein $f ...........t4.20
157 Vegetarian SingaporeVermicelli ffi! ..............t+.ZO
,L43o
158 Mixed Vegetable Chow Mein $
159 Mushroom Chow Mein $.....................:...............f4.00
160 Szechuan Vegetable Chow Mein $J..............f4.00
161 Plain Chow Mein -$..........(srnall) L2.00 (Large) f3.20

RICE DISHES
162 House Special Rice..............
(A.ssorted &teat

&

Vegetables an Fried F-ice

..............L4.70
with Sauce)

163 Yung Chow Fried Rice (r:ry) .............................."....f4.30

164 Chicken Fried Rice........,............... ......f.4.30
.f4.50
165 Singapore Fried Rice,
166 Malaysian Fried Rice t.................
-L450
...................f4.50
167 King Prawn Fried Rice....
......................f4.30
168 Beef Fried Rice ..............
.....L4.30
169 Shrimp Fried Rice...
170 Shredded Roast Pork Fried Rice...........................f4.30
171 Bacon Fried Rice with Mushroom..............,........f4.30
172 Shredded Roast Duck Fried Rice.......:..................f4.50
...f4.00
173 SzechuanVegetable Fried Rice SJ
174 Mushroom Fried Rice G........................................f4.00
175 Mixed Vegetable Fried Rice #. ...........................f4.00
176 Vegetarian Singapore Fried Rice $j...............t+.ZO
177 Thai Fried Rice (Prar+'n, Crah Stitk, Tomato d- Lemon) f4.50
178 Egg Fried Rice $ ...........$nntt) L2.OO (Large) L2.80
179 Plain Boiled Rice #....... (Snatt)L1.80 (l,arge)L2.60
180 Coconut Rice $.............(smalt) L2.50 (Large) L3.50

VEGETABLE DISHES

181 Mixed Vegetable in Black Bean Sauce...............f4.00

182 Mixed Vegetable in Sweet & Sour Sauce..........f4.00
183 Mixed Vegetable in Szechuan Sauce.................f4.00
184 Stir Fried Mixed Vegetable with Cashew Nutsf4.20
.............t2.00
185 Stir Fried Mixed Vegetable
186 Stir Fried Bean Sprouts................... .f2.00
.f2.00
187 Stir Fried Onion...........
188 Stir Fried Mushrooms .......................f2.00
1

89

190

Stir Fried Bamboo Shoot & Water Chestnuts.. f 2.80

Stir Fried Chinese Green in Garlic Sauce ..........t4.00

ENGTISH DISHES
(INCIUDES CHIPS 8t PEAS)

191

Grilled Sirloin

Steak............

...............L7.50

{with Grary or Blatl. Pepptr \auce)

192 House Special Omelette.... ..............f4.80

...f4.80
193 Chicken Omelette....
................,...t4.80
194 King Prawn Omelette...
195 Mushroom Omelette.... ....................f4.50
...................f4.00
196 Plain Omelette .#...........
.......................f4.80
197 Roast Spring Chicken
..........f4.50
198 Bacon Omelette
........f4.40
199 Chicken Nuggets
.....t4.50
200 Scampi

BEAN CURD (roFu) DISHES

2O1

Bean Curd in Black Bean Sauce..............,:.............f4.00

202 Bean Curd with Chilli & Garlic Sauce -| ..r.........t+.OO

203 Kung Po Bean Curd with Cashew Nuts r........f4.20
204 Bean Curd in Sweet & Sour Sauce.......................14.00
205 Bean Curd in Thai Spicy Hot Sauce j ...............t+.OO
206 Bean Curd with Mixed Vegetable .......................f4.00

EXTRA PORTIONS

P1 Chips......,....................i...... ....................f 1.50

....................L2.20
P2 Salt & Chillichips 1......
,...........L1.40
P3 Prawn Crackers
(Large)
L1.50
L1.20
P4 Curry Sauce J
$*ratt)
P5 Sweet & Sour Sauce ...... (Small) f1.20 {Large) L1.50
P6 Barbecue Sauce.............. (Sm*ll) f1.20 (targe) f1.50
P7 Black Pepper Sauce....... {Smatl) f1.20 {Large} f1.50
(Stnall) L1.40 {Large) f1.90
PB Satay Sauce
P9 Gravy........... (Smatl) L1 .20 (I'arge) L1 .BO
.......f2.00
Pl0 Onion Rings...........
......f0.80
Pl 1 Can of Soft Drink...
P12 Bottle of Soft Drink............ ................f2.00
.........f2.00
P13 Two in One (c&;ps & aneSauce)
4 Three in One (Chips, Egg Fried Rice {+ ane Sauce)......f3.20
..................f 1.80
P15 Banana Fritters in Syrup
P1

:# surrsma-* F## vfl#ffiT&ETB&ru

nor otsn

KING PRAT'IIN DISHES

73
74
75
76
77
78

King Prawn with Chilli& Garlic Sauce .| ..,.......t+.so

Kung Po King Prawn with Cashew Nuts r......f4.B0
King Prawn with Mushrooms...............................f4.80
King Prawn with Oyster Sauce.............................f4.80
King Prawn with Satay Sauce
........14.80
King Prawn with Bamboo Shoot &

80

Water Chestnuts...
....... f4.80
King Prawn with Cashew Nuts.............................f4.80
King Prawn with Fresh Ginger &

B1

Spring Onions
King Prawn with Green Pepper &

79

82
B3

..............f4.80

Black Bean Sauce ............:.:......... ........ f4.80

Thai Spicy King Prawn -P........ .......................f4.80
Thai Sweet & Sour Kinq Prawn.
.....f4.80

CHICKEN DISHES
B4

85
B6

87
B8
B9

90
91

92
93

94
95
96

a/
98

99
100
'f

01

Crispy Chicken with Lemon Sauce.....................f4.50

Chicken with Mushrooms............ ...14.30
Chicken with Cashew Nuts.................................... f4.50
Chicken with Pinea pp1e.......................;................ .. f4.30
Chicken with Chilli & Garlic Sauce t .................f4.50
Chicken with Oyster Sauce...........
..t-4.30
Chicken with Green Pepper &
Black Bean Sauce
........L4.40
Chicken with Fresh Ginger & Spring Onions...f4.30
Chicken with Bamboo Shoot &
Water Chestnuts...
.......t4.30
Chicken with Satay Sauce.......................;.......... .... L4.50
Kung Po Chicken with Cashew Nuts 1.............f4.50
Sliced Chicken Chinese Sty|e................................ f4.50
Ch icken with Black Pepper Sauce........... ............ L4.40
Thai Sweet & Sour Chicken.......
......f4.50
Szechuan Chicken I
......f4.30

BEEF DISHES
Beef with

Chilli& Black Bean Sauce

...................L4.50

Mushrooms

Beef with
......................f4.50
Beef with Chilli& Garlic Sauce j...;....................L4.50

102 Crispy Shredded Beef with Chilli J....................f4.80

103 Kung Po Beef with Cashew Nutsf.....................f-4.50
104 Beef with Satay Sauce
......................L4.50
1

05

with Fresh Ginger & Spring Onions........ ..L4.50

Beefwith Black Pepper Sauce..............................f4.50
Beef with Cashew Nuts.............. ......f4.50
Crispy Shredded Beef with Sweet & Sour Saucef4.80
Beef with Onions......... .......................14.50
Beef

106
107
108
109
110 Szechuan

Beef

1........

.......................f4.50

PORK DISHES

1
12

Kung Po Pork with Cashew Nuts ,f'........ ............f4.50

Roast Pork in Chinese Sty|e...................................f4.50

116

Roast Pork with Chilli & Garlic Sauce t|............f.4.50

11
1
1
1
1

13 Thai Sweet & Sour Pork.............. ......f4.50

14 Roast Pork with Mushrooms.................................f4.50
15 Roast Pork with Mixed Vegetable........-.............f4.50
SWEET

8[ SOUR DISHES

117
1 1B

Sweet & Sour Chicken $,tongKongSryk)...............f4.40

Sweet & Sour King Prawn (HongKorgSflle).....-..L4.80

11

Sweet & Sour Pork (Hr:ngKong

120
121
122
123
124
125

Sryle).......... ............. L4.50

Sweet & Sour Chicken Ba11s...................................f-4.20

Sweet & Sour King Prawn Balls............................f4.80

Sweet & Sour Pork
...................f4.20

Balls

Sweet & Sour Chicken & Pork Ba1|s.............. .......L4.40

Sweet & Sour Chicken & King Prawn 8a1|s.......f4.40
Sweet & Sour Pork & Kinq Prawn Ba1|s..............f-4.40

CHOP SUEY DISHES

126 House Special Chop Suey.
127 King Prawn Chop Suey
128 Chicken Chop Suey.
129 Beef Chop Suey.............
i 30 Roast Pork Chop Suey.

CURRY DISH ES

..............f4.40
....................L4.40

,.L420
.............,.......f4.20
.....................f-4.20

131 House Special Curry............ ..............f4.50

132 King Prawn Curry............ ...................14.50
133 Chicken Curry............
...f4.20
134 Beef Curry..
....................f-4.20
135 Duck Curry
....................f4.90
136 King Prawn & Duck Curry............ ,'L4$0
137 King Prawn & Chicken Curry.................................f4.50
1

38

139

King Prawn & Beef Curry........................................t4.50

Roast Pork

Curry............

.....................14.20

EGG FOO YUNG DISHES

140 House SpecialFooYung.... ..............f4.50
141 King Prawn FooYung
.......................t4.50
142 Chicken Foo Yung....
,.14.30
143 Roast Pork Foo Yu ng ....
..................... f 4.30
144
145
146

Mushrooms FooYung
Plain FooYung

F,

...................................f4.30

.|

#......

Bean Sprouts & Mixed Vegetable Foo Yung

.OO

f+.OO

CHEF'S RECOMMENDATION
(Large Container Except No. 37)

37

Thai Famous'*r**m'or'Red'Curry with

A Chicken........L4.60 C Prawn..............f4.80

APPETISERS

2
3
4
5
6
7
8
9
10
1
12
13
14
1s
16
17
18
19
20
21
22
23
24
1

25
26
27
28
29
30
31
32
33
34
35
36

OrientalStarMixedPlatter (ForTwo)...................f6.80
f8tsQ Sprlrc Rtbs, Prawn To*st, \.Lget:able Spring Ri'/1. Se cu'eed)
Barbecue Spare Ribs................ti..............................f4.80

(t)d f
......f4.80
y'
..................f4.80
Honey Spare Ribs............... ................f4.80
Sweet & Sour Spare Ribs
.................f4.80
Capital Spare Ribs.............. ................f4.80
Kung Po Spare Ribs 1...,.....
.............L4.80

Salt & ChilliSpare Ribs

Thai Spicy Spare Ribs

Sesame Prawn on Toast {1 t12 Stice).....................f 3.50

Large Pancake Roll
,.,L220
qwith
Thai Fish Cakes
spiry nip) {s)..........................f4.00
Thai Pork Dumplings (witk Spiry D'd {6j...............f4.00

{:,}.................

Grilled Peking Chicken Dumplings{6)..............f4.00

Crispy Wan Ton (t0,t...................................................12.50

salt & chilli chicken wings

I
Thaispicy Chicken Wingsy'....
Salt & Chilli chicken strips 1.......

.....,.......f3.90

.....t3.90
*L3.90

SatayChicken on Skewers{+J...............................f4.00
Satay Mock Chicken on Skewers (4 # ............L4.00
Salt & Chilli King Prawn
...................f4.30
Salt & Chilli Beancurd
......................f3.90

t.
#t
CrispySeaweed # ................. .........f3.00
Vegetable Spring Roll $
................f3.00
Prawn Cocktail
.............f3.00

souPs
ThaiTom Yam Prawn Soup
ThaiTom Yam Chicken Soup
Hot & Sour Soup
Chicken & Sweetcorn
Shredded Duck

.L2.80

"1.-....
...........................L2.50

-l

Chicken & Mushroom Soup {"ll;el.\*rE}.............f2.00

Chicken & Noodle Soup...............r.........................f2.00
Vegetable Hot & Sour Soup #/........................f2.00
Beancurd & Chinese Leaves Soup S................f2.00
Mixed Vegetable Soup {Ti:;cL Sr"ft *$.......... .......L2.00

$......

.....................t2.00

BBeef................L4.60

DDuck.............,..f5.00

Malaysian Style Chicken J....................................f4.80

Chicken with Teriyaki Sauce,(Japnrre.se) .............,. . f4.60

lndonesian
Indonesian
lndonesian
Salt & Chilli

SpicyChicken J................................f4.80
SpicyBeefJ...........i:.,.,.....,................f4.80
Spicy King Prawn -p..................L4.80

Squid
Thai Spicy Crispy

I
Chicken

..fs.00
...............L4.60

Thai Black Pepper Beef in Cream Sauce............L4.80

Chicken.......
Dragon

Thai Garlic & Cream

,.L450

Wandering

....L4.60

(Prawn, Chicktn d" l''cgefrrir/c.s with Qyster Saaee)

48

Four

Seasons....................

(Duck, Chicken, Pttltt,tt,

49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66

Be e,f

Suuce

Spicy Double Cooked Mock Chicken $.,!......r+.OO

Salt & Chilli Mock Chicken

,FJ

fp'l "$l

.............f4.30

Curry Mock Chicken

.f.4.30
Aubergine with Black Bean Sauce S................f+.OO
Aubergine with Chilli & Garlic Sauce $J.......f+.OO
Aubergine with Garlic Sauce
..... .......f-4.00
Sweet & Sour Mock Chicken Ball #...................f+.OO
Vegetarian Crispy Duck with Pancakes $ ......fS.00
Vegetarian Crispy Chicken with Pancakes #.tS.OO

.F

MockChickenwithChilli&GarlicSauce #tt+.OO
Mock Chicken with Chilli &

-SJ'

.......L4.60

Kung Po MockChicken .*#.............................;.......L4.60

Mock Duck with Chilli & Garlic Sauce ,#1......fq.40
Mock Duck with Chilli &
Black Bean Sauce
.......f4.80
Kung Po Mock Duck with Cashew trtuts "$J.f+.SO

-FJ

DUCK DISHES
Aromatic Crispy Duck
{Senterl with Paxcakes, Spri*g

Cuutnber & H$j

67
68
69
7O
71
72

...................f4.80

& \reytables with Ot,ster

Crispy Chicken with Chilli J,,...............................f4.80

Spicy Double Cooked Pork J......................: .......t4.80

Black Bean Sauce

,,f2.50

5oup......... ..L2.00
Soup
.......................t2.80
Wan Ton Prawn 5oup............. ...........f2.50

Sweetcorn Soup

3B
39
40
41
42
43
44
45
46
47

S&r Sriuce)

Qnlan,

/4

.............L7 .50

1/2..........

Style.............
Sauce
Sauce

Roast Duck Chinese

f 13.00
..t5.00

Duck with Plum

.....................15.00
Duck with Orange
................f5.00
Duckwith Black Bean Sauce.............-...................f5.00
Kung Po Duck with Cashew Nuts ..f ..................f5.00
Duck with Chilli & Garlic Sauce I.......................15.00