This document is a resume for Allen Hord that provides his contact information, employment history working as a line cook and kitchen manager at various restaurants in South Carolina from 2002 to present, education including a Bachelor's degree in Biology from the University of South Carolina, extracurricular experience as a radio DJ, Spanish language proficiency, and three professional references.
This document is a resume for Allen Hord that provides his contact information, employment history working as a line cook and kitchen manager at various restaurants in South Carolina from 2002 to present, education including a Bachelor's degree in Biology from the University of South Carolina, extracurricular experience as a radio DJ, Spanish language proficiency, and three professional references.
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This document is a resume for Allen Hord that provides his contact information, employment history working as a line cook and kitchen manager at various restaurants in South Carolina from 2002 to present, education including a Bachelor's degree in Biology from the University of South Carolina, extracurricular experience as a radio DJ, Spanish language proficiency, and three professional references.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOC, PDF, TXT or read online from Scribd
Columbia, South Carolina 29205 E-mail: allen.t.hord@gmail.com Phone: 864-993-4666
EXPERIENCE: 3/2007 – Present The Whig Columbia, SC
Industry: Restaurants/Food and Drink Services Kitchen Manager 803-466-8226 Currently employed
12/2006 – 3/2007 Wild Wing Cafe Columbia, SC
Industry: Restaurants/Food and Drink Services Line Cook 803-782-9665
10/2006 – 12/2006 Paulie's Pizzeria Columbia, SC
Industry: Restaurants/Food and Drink Services Line Cook 803-787-5005
9/2006 - 10/2006 Motor Supply Columbia, SC
Co./Tombo Grille Industry: Restaurants/Food and Drink Services Line Cook 803-256-6687
12/2004 - 9/2006 Cracker Barrel Columbia, SC
Industry: Restaurants/Food and Drink Services Line Cook 803-699-5389
6/2003 - 10/2004 Beef O' Brady's Greenwood, SC
Industry: Restaurants/Food and Drink Services Line Cook
6/2002 - 3/2003 Buffalo's Southwest Greenwood, SC
Cafe Industry: Restaurants/Food and Drink Services Cook/Dishwasher EDUCATION: 12/2007 University of South US-SC-Columbia Carolina Bachelor of Science, Biology
5/2006 Lander University US-SC-Greenwood
Transferred to USC
12/2003 Greenwood High US-SC-Greenwood
School High School Diploma
EXTRA-CURRICULAR Two semesters as WUSC DJ at University of South Carolina's college
ACTIVITIES: radio station in 2008.
LANGUAGES: Languages Proficiency Level
Spanish Conversational
REFERENCES: Reference Name: Robert Young
Reference Company: Piedmont Technical College Reference Title: Retired technical college professor Phone: 843-307-5028
Reference Name: Constantine Pournaras
Reference Company: The Whig Reference Title: Owner Phone: 803-466-8226
Reference Name: John B. Nelson
Reference Company: University of South Carolina Reference Title: Professor of Biology and Chief Curator of A.C. Moore Herbarium Phone: 803-777-8196