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  • APRIL 28, 2012: Sweet Potato Bisque

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    Chef Walter Bundy and sous chefs Aaron Cross and Patrick Willis are presenting a three item menu for April 28, 2012 including a sweet potato bisque with shenandoah apples and brown sugar butternut squash for $10, cornmeal crusted soft shell crab with wild ramps, mascarpone orzo, and local dandelion greens with a roasted garlic-dill pickle aioli for $14, and grilled Virginia raised bison strip loin with purple cape beans, oyster mushrooms, baby turnips, beet greens, and a mustard veal jus for $38.

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    Chef Walter Bundy and sous chefs Aaron Cross and Patrick Willis are presenting a three item menu for April 28, 2012 including a sweet potato bisque with shenandoah apples and brown sugar butternut squash for $10, cornmeal crusted soft shell crab with wild ramps, mascarpone orzo, and local dandelion greens with a roasted garlic-dill pickle aioli for $14, and grilled Virginia raised bison strip loin with purple cape beans, oyster mushrooms, baby turnips, beet greens, and a mustard veal jus for $38.

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    10 views1 page

    APRIL 28, 2012: Sweet Potato Bisque

    Uploaded by

    api-127925323
    Chef Walter Bundy and sous chefs Aaron Cross and Patrick Willis are presenting a three item menu for April 28, 2012 including a sweet potato bisque with shenandoah apples and brown sugar butternut squash for $10, cornmeal crusted soft shell crab with wild ramps, mascarpone orzo, and local dandelion greens with a roasted garlic-dill pickle aioli for $14, and grilled Virginia raised bison strip loin with purple cape beans, oyster mushrooms, baby turnips, beet greens, and a mustard veal jus for $38.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    APRIL 28, 2012

    CHEF WALTER BUNDY SOUS CHEFS AARON CROSS AND PATRICK WILLIS

    SWEET POTATO BISQUE


    SHENANDOAH APPLES / BROWN SUGAR BUTTERNUT SQUASH FRESH JUMBO LUMP CRABMEAT $10

    CORNMEAL CRUSTED CHESAPEAKE SOFT SHELL CRAB


    WILD RAMPS / MASCARPONE ORZO / LOCAL DANDELION GREENS ROASTED GARLIC-DILL PICKLE AIOLI $14

    GRILLED VIRGINIA RAISED BISON STRIP LOIN


    PURPLE CAPE BEANS / DAVE AND DEES OYSTER MUSHROOMS / BABY TURNIPS TENDER BEET GREENS / MUSTARD VEAL JUS $38

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