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  • Umbria and Emilia-Romagna Menu May 9-10th at Ristorante Luci

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    Luci Ancora & Ristorante Luci
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    This document announces the menu for Ristorante Luci on May 9th and 10th, featuring dishes showcasing ingredients and specialties from the Italian regions of Umbria and Emilia-Romagna. The multi-course menu includes prosciutto di Parma, tagliarini pasta in a Parmigiano Reggiano sauce, mortadella with pickled beets, egg pasta filled with chicken and ricotta sausage, salami, gnocchi with veal ossobuco, and braised pork belly. Wines from the same regions pairing with the dishes are also highlighted.

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    This document announces the menu for Ristorante Luci on May 9th and 10th, featuring dishes showcasing ingredients and specialties from the Italian regions of Umbria and Emilia-Romagna. The multi-course menu includes prosciutto di Parma, tagliarini pasta in a Parmigiano Reggiano sauce, mortadella with pickled beets, egg pasta filled with chicken and ricotta sausage, salami, gnocchi with veal ossobuco, and braised pork belly. Wines from the same regions pairing with the dishes are also highlighted.

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    22 views1 page

    Umbria and Emilia-Romagna Menu May 9-10th at Ristorante Luci

    Uploaded by

    Luci Ancora & Ristorante Luci
    This document announces the menu for Ristorante Luci on May 9th and 10th, featuring dishes showcasing ingredients and specialties from the Italian regions of Umbria and Emilia-Romagna. The multi-course menu includes prosciutto di Parma, tagliarini pasta in a Parmigiano Reggiano sauce, mortadella with pickled beets, egg pasta filled with chicken and ricotta sausage, salami, gnocchi with veal ossobuco, and braised pork belly. Wines from the same regions pairing with the dishes are also highlighted.

    Copyright:

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    RISTORANTE LUCI

    MAY 9TH & 10TH 2012

    Umbria & Emilia-Romagna


    Prosciutto di Parma with Aged Balsamic

    Tagliarini with Fava Beans, Pears, and Asparagus in a Parmigianno Reggiano Tomato Butter Sauce

    Mortadella with Pickled Red & Golden Beets

    Organic Egg & Semolina Cigarette filled with a housemade Chicken & Ricotta Sausage resting in Housemade Chicken Broth

    Salami Piacenza served with Smoked Apples and Honey with Young Herbs

    Gnocchi served with Veal Ossobuco and Sage

    Braised Berkshire Pork Belly with Fig Molasses

    This menu will feature wines from the region as well. You can expect a variety of red and white wines with such varietals as Grechetto, Sagrantino, and Lambrusco. We look forward to seeing you. Sincerely,

    The Smith Family & Luci Staff


    * This menu is subject to change, we thank you for your understanding.

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