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Achiote-Marinated Free-Range Chicken Breast on Focaccia

with provolone cheese, chipotle-lime aioli and greens

Goat Cheese and Grilled Vegetables on Focaccia

Entre Salad with Roasted Salmon with citrus vinaigrette Entre Salad with Herb-Roasted Chicken with citrus vinaigrette Diestel Ranch Turkey and Swiss
with avocado, Dijon mustard, aioli, lettuce and tomato on an acme roll

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