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  • Tomato Fish

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    Jyotsana Puneet Gupta
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    This document provides a recipe for fish masala that includes: 1) Marinating fish pieces for 30 minutes with chili powder, pepper powder, turmeric powder, and salt. 2) Sautéing onions, tomatoes, ginger, garlic, and green chili then adding coriander powder, chili powder, turmeric powder, and garam masala. 3) Adding the marinated fish pieces to the masala sauce and simmering for 7-10 minutes until the fish is cooked through.

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    This document provides a recipe for fish masala that includes: 1) Marinating fish pieces for 30 minutes with chili powder, pepper powder, turmeric powder, and salt. 2) Sautéing onions, tomatoes, ginger, garlic, and green chili then adding coriander powder, chili powder, turmeric powder, and garam masala. 3) Adding the marinated fish pieces to the masala sauce and simmering for 7-10 minutes until the fish is cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    9 views1 page

    Tomato Fish

    Uploaded by

    Jyotsana Puneet Gupta
    This document provides a recipe for fish masala that includes: 1) Marinating fish pieces for 30 minutes with chili powder, pepper powder, turmeric powder, and salt. 2) Sautéing onions, tomatoes, ginger, garlic, and green chili then adding coriander powder, chili powder, turmeric powder, and garam masala. 3) Adding the marinated fish pieces to the masala sauce and simmering for 7-10 minutes until the fish is cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
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    For Marination 1. Chili powder 1/2 tsp Pepper powder 1/4 tsp Turmeric powder 1/4 tsp 2.

    2. Salt For Masala 3. Onion 1/2 medium, chopped 4. Tomato 1.5 chopped 5. Green chili 1 (optional) 6. Ginger 1/2 tbsp, chopped or paste Garlic 1/2 tbsp, chopped or paste 7. Coriander powder 1/2 tbsp 8. chili powder 1/2 tbsp Turmeric powder 1/2 tsp Garam masala 1 tsp 9. Water 1 cup 10. oil Salt Marinate the cleaned fish pieces with number 2 ingredients (marination ingredients) and keep aside for half an hour. Heat oil in a pan and fry the marinated fish pieces. Add chopped onion, ginger & garlic,curry leaves and green chili to the remaining oil and saute till it is done. Add all masala powders and stir for a minute. Once the masala powders are fried well, add tomato pieces and saute till the oil starts appearing. Add water & salt. Let it boil. Once it starts boiling add fried fish pieces and cook in low flame for about 7 10 minutes or until the fish pieces are covered in the gravy. Serve hot with rice.

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