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  • Cakeless Sponge Cake

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    chinpy088464
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    This recipe calls for condensed milk, self-rising flour, baking powder, baking soda, melted butter, and vanilla essence. The dry ingredients are sieved and mixed with the wet ingredients of condensed milk, butter, and essence. The batter is poured into a greased tin and baked for 10 minutes at a high temperature, then 10 more minutes at a lower temperature, until springy to the touch. The cake is then cooled before serving.

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    This recipe calls for condensed milk, self-rising flour, baking powder, baking soda, melted butter, and vanilla essence. The dry ingredients are sieved and mixed with the wet ingredients of condensed milk, butter, and essence. The batter is poured into a greased tin and baked for 10 minutes at a high temperature, then 10 more minutes at a lower temperature, until springy to the touch. The cake is then cooled before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    11 views1 page

    Cakeless Sponge Cake

    Uploaded by

    chinpy088464
    This recipe calls for condensed milk, self-rising flour, baking powder, baking soda, melted butter, and vanilla essence. The dry ingredients are sieved and mixed with the wet ingredients of condensed milk, butter, and essence. The batter is poured into a greased tin and baked for 10 minutes at a high temperature, then 10 more minutes at a lower temperature, until springy to the touch. The cake is then cooled before serving.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Ingre\dients 1/2 tin (200 grams) condensed milk 140 gms self raising flour 1 tsp baking powder

    1/2 tsp baking soda 60 ml melted butter or margarine 1 tsp vanilla essence

    Method 1. Sieve the flour, baking powder and soda bi-carbornate together. 2. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml. (2 1/2 fl. Oz. ) water and beat well. 3. Pour the mixture into a greased and dusted 150 mm. (6") diameter tin. 4. Bake in a hot oven at 200 degree c (400 degree f) for 10 minutes. Then reduce the tempreture to 150 degree c (300 degree f) and bake for a further 10 minutes. 5. The cake is ready when it leaves the sides of the tin and is springy to touch. When ready, take out from the oven and leave for 1 minute. Invert the tin over a rack and tap sharply to remove. 6. Cool the cake.

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