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Menu Change
Menu Change
Breakfast
may 2012.
Lunch Tea Dinner
Monday
Paranthaaalu+curd+milk.
Rajma+Raita.
Samosa +coffee.
Kadhaipaneer+Dalmaachole+Halwa(Mo ongdaal). Daalmakhni+damaallu(jeeraaaloo)+Ras malai. Mix veg+Moongdaal+icecream(butter scotch/vanilla). Chilly paneer +Saabutmoong+kheer(dry fruits). nutri+Maachanadaal+custard.
Tuesday
White chane+Raita(Boondi).
Shikanji+Burger.
Wednesday
Matarpaneer+Raita(veg).
Thursday
Friday
Saturday
Bread Pakora+tea.
Sunday
ChanaBhatura+sliced onion.
Off
Note: 1. Milk 200ml to be served daily as per menu.2.Fresh Salad (kheera+onion)to be served in Lunch, Rice and Pickle to be served in Lunch and Dinner daily.3.Masala box should have salt,red chilli powder , black chilli powder(kali mirch),black salt(kalanamak),jeera (bhuna +powdered). Timings Working days:Break fast - 7:15a.m-8:45a.m,Lunch- 12:00p.m-1:00p.m,Tea- 5:00p.m-5:30p.m,Dinner-8:00p.m-9:00p.m. Holidays:Break fast 9:00a.m-10a.m,Lunch- 12:30p.m-1:30p.m,Tea- 5:00p.m-5:30p.m,Dinner-8:00p.m-9:00p.m
Warden
Dy.WardenMess Contractor
Hostel Senior
Mess Secretary