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  • Fruit Punch: No.C 006 00 Beverages

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    David Bradley
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    This document provides a recipe for a fruit punch that yields 100 servings. The ingredients include sugar, water, frozen grapefruit juice concentrate, lemon juice, canned pineapple juice, and ice cubes. The method involves dissolving the sugar in water, adding the juices and water to the sugar solution, mixing thoroughly, refrigerating, and adding ice just before serving. Notes specify alternatives such as using canned grapefruit juice or fresh lemon juice.

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    Original Title

    C00600

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    This document provides a recipe for a fruit punch that yields 100 servings. The ingredients include sugar, water, frozen grapefruit juice concentrate, lemon juice, canned pineapple juice, and ice cubes. The method involves dissolving the sugar in water, adding the juices and water to the sugar solution, mixing thoroughly, refrigerating, and adding ice just before serving. Notes specify alternatives such as using canned grapefruit juice or fresh lemon juice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    3 views1 page

    Fruit Punch: No.C 006 00 Beverages

    Uploaded by

    David Bradley
    This document provides a recipe for a fruit punch that yields 100 servings. The ingredients include sugar, water, frozen grapefruit juice concentrate, lemon juice, canned pineapple juice, and ice cubes. The method involves dissolving the sugar in water, adding the juices and water to the sugar solution, mixing thoroughly, refrigerating, and adding ice just before serving. Notes specify alternatives such as using canned grapefruit juice or fresh lemon juice.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    BEVERAGES No.

    C 006 00

    FRUIT PUNCH
    Yield 100 Calories 117 cal Carbohydrates 30 g Protein 0g Fat 0g Portion 1-1/4 Cups Cholesterol 0 mg Sodium 10 mg Calcium 15 mg

    Ingredient
    SUGAR,GRANULATED WATER JUICE,GRAPEFRUIT,CONCENTRATE,FROZEN JUICE,LEMON JUICE,PINEAPPLE,CANNED,UNSWEETENED WATER,COLD ICE CUBES

    Weight
    4-1/4 lbs 12-1/2 lbs 3-2/3 lbs 1-1/8 lbs 6-5/8 lbs 33-1/2 lbs 9-5/8 lbs

    Measure
    2 qts 1-5/8 cup 1 gal 2 qts 1 qts 2 cup 2 cup 3 qts 4 gal 3 gal

    Issue

    Method
    1 Dissolve sugar in water. Cool. 2 Add juices and water to sugar solution. Mix thoroughly. Cover and refrigerate. 3 Add ice just before serving.

    Notes
    1 In Step 2, 1-1/2 gallons of canned grapefruit juice may be used. Reduce water to 2-3/4 gallons per 100 servings. 2 In Step 2, 2 quarts of fresh lemon juice may be used. Reduce water to 3-1/2 gallon per 100 servings.

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