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    9A 23301 Biochemistry

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    sivabharathamurthy
    This document contains questions that appear to be from a biochemistry exam for a second year undergraduate program. The questions cover a range of topics including: 1) The structure and properties of monosaccharides and the structure and functions of glycoproteins, glucosaminoglycans, and lectins. 2) The nomenclature and functions of enzymes including Michaelis-Menten and allosteric enzymes. 3) The steps of the HMP pathway, reactions of glycolysis, what oxidative phosphorylation is and the events of the respiratory chain. 4) The classification and properties of amino acids, nitrogen cycle, nitrogen balance, and the shikimate pathway. 5) The biosynthesis of fatty acids, metabolism of trigly

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    9A 23301 Biochemistry

    Uploaded by

    sivabharathamurthy
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    This document contains questions that appear to be from a biochemistry exam for a second year undergraduate program. The questions cover a range of topics including: 1) The structure and properties of monosaccharides and the structure and functions of glycoproteins, glucosaminoglycans, and lectins. 2) The nomenclature and functions of enzymes including Michaelis-Menten and allosteric enzymes. 3) The steps of the HMP pathway, reactions of glycolysis, what oxidative phosphorylation is and the events of the respiratory chain. 4) The classification and properties of amino acids, nitrogen cycle, nitrogen balance, and the shikimate pathway. 5) The biosynthesis of fatty acids, metabolism of trigly

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    This document contains questions that appear to be from a biochemistry exam for a second year undergraduate program. The questions cover a range of topics including: 1) The structure and properties of monosaccharides and the structure and functions of glycoproteins, glucosaminoglycans, and lectins. 2) The nomenclature and functions of enzymes including Michaelis-Menten and allosteric enzymes. 3) The steps of the HMP pathway, reactions of glycolysis, what oxidative phosphorylation is and the events of the respiratory chain. 4) The classification and properties of amino acids, nitrogen cycle, nitrogen balance, and the shikimate pathway. 5) The biosynthesis of fatty acids, metabolism of trigly

    Copyright:

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    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views1 page

    9A 23301 Biochemistry

    Uploaded by

    sivabharathamurthy
    This document contains questions that appear to be from a biochemistry exam for a second year undergraduate program. The questions cover a range of topics including: 1) The structure and properties of monosaccharides and the structure and functions of glycoproteins, glucosaminoglycans, and lectins. 2) The nomenclature and functions of enzymes including Michaelis-Menten and allosteric enzymes. 3) The steps of the HMP pathway, reactions of glycolysis, what oxidative phosphorylation is and the events of the respiratory chain. 4) The classification and properties of amino acids, nitrogen cycle, nitrogen balance, and the shikimate pathway. 5) The biosynthesis of fatty acids, metabolism of trigly

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    of 1

    Code: 9A 23301

    R9
    BIOCHEMISTRY
    (Bio Technology)

    B.Tech II Year I Semester (R09) Supplementary Examinations, May 2012

    Time: 3 hours Answer any FIVE questions All questions carry equal marks ***** 1 (a) (b)

    Max Marks: 70

    Describe the structure and properties of monosaccharides. Give an account of the structure and functions of glycoprotein, glucosamino glycans and lectins. Write a note on nomenclature and functions of enzyme. What is KM? Give an account on michaelis-menten enzymes and allosteric enzymes. Outline the steps involved in HMP path way. Write the sequence of reactions in glycolytic pathway. What is oxidative phosporelation? Write the events associated with respiratory chain. Write a note on aerobic and anaerobic respiration. Outline the classification and properties of amino acids. Give an account of nitrogen cyde and nitrogen balance. Explain the shikimate pathway for the production of aromatic amino acids.

    (a) (b)

    (a) (b) (a) (b)

    (a) (b)

    6 7 (a) (b)

    Give an account of the biosynthesis of fatty acids. Metabolism of triglycerols and cholesterols. Give an account of the biosynthesis and degradation of Neuclic acids

    *****

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