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Culture Documents
Chelsea Flower Show Menu
Chelsea Flower Show Menu
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Heritage tomato consomm, dressed Dorset crab, baby basil Chargrilled English asparagus, summer truffle, soft egg and burnt butter vinaigrette Rabbit and foie gras terrine, dandelion salad, rhubarb chutney
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Slow roast Highfields lamb rump, spiced aubergine puree, pickled carrots, cumin jus Loch Duart Salmon, Jersey Royals, asparagus and sorrel, truffle emulsion Risotto primavera, courgettes, peas, nettles and flowers, parmesan crumbs
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Honey and thyme brulee, lavender shortbread Bitter chocolate and hazelnut cake, salted hazelnut caramel Elderflower cream tart, strawberries and strawberry sorbet