Scribd Logo
Upload

Welcome to Scribd!

  • 6 views

    Biscuit

    Uploaded by

    Puspa Ayu Mulatsih
    This document provides a recipe for biscuits in Indonesian. It lists the ingredients as sugar, flour, egg yolks, egg whites, and grated citrus. The instructions are to whisk the sugar and egg yolks until thick, whisk the egg whites separately, and then gently mix the two together along with the grated citrus. Flour is then slowly stirred in until evenly combined. The dough is shaped into long or round pieces and baked with egg yolk and sugar on top until cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Biscuit

    Uploaded by

    Puspa Ayu Mulatsih
    6 views1 page
    This document provides a recipe for biscuits in Indonesian. It lists the ingredients as sugar, flour, egg yolks, egg whites, and grated citrus. The instructions are to whisk the sugar and egg yolks until thick, whisk the egg whites separately, and then gently mix the two together along with the grated citrus. Flour is then slowly stirred in until evenly combined. The dough is shaped into long or round pieces and baked with egg yolk and sugar on top until cooked through.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides a recipe for biscuits in Indonesian. It lists the ingredients as sugar, flour, egg yolks, egg whites, and grated citrus. The instructions are to whisk the sugar and egg yolks until thick, whisk the egg whites separately, and then gently mix the two together along with the grated citrus. Flour is then slowly stirred in until evenly combined. The dough is shaped into long or round pieces and baked with egg yolk and sugar on top until cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    6 views1 page

    Biscuit

    Uploaded by

    Puspa Ayu Mulatsih
    This document provides a recipe for biscuits in Indonesian. It lists the ingredients as sugar, flour, egg yolks, egg whites, and grated citrus. The instructions are to whisk the sugar and egg yolks until thick, whisk the egg whites separately, and then gently mix the two together along with the grated citrus. Flour is then slowly stirred in until evenly combined. The dough is shaped into long or round pieces and baked with egg yolk and sugar on top until cooked through.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Puspa Ayu Mulatsih 10511241025

    Biscuit
    Bahan / Ingredients : Gula pasir / sugar Tepung terigu / flour Kuning telur / Egg Yolk Putih telur / Egg Whites Parutan citrun / citrun grated 250 gr 250 gr 15 btr 10 btr sck / to taste

    Cara Membuat : 1. 2. 3. 4. 5. Gula pasir dan kuning telur dikocok terlebih dahulu hingga kental. Putih telur juga dikocok tersendiri. Kedua kocokan tersebut ( no 1 dan 2) dicampurkan. Parutan citrun dimasukkan, lalu diaduk perlahan lahan sampai rata. Tepung terigu dimasukkan, diaduk perlahan hingga merata, lalu dicetak panjang panjang satau bulat bulat sesuai selera. 6. Bagian atasnya diolesi dengan kuning telur, lalu ditaburi dengan gula pasir, kemudian dimasukkan ke oven dalam api yang panas, dipanggang hingga matang. How to make : 1. 2. 3. 4. 5. Granulated sugar and beaten egg yolks until thick beforehand. Well beaten egg whites separately. Whisk the second (no 1 and 2) are mixed. Grated citrun incorporated, then stir gently until blended. Put flour, stirring gently until evenly distributed, and printed a long-term or according to taste flat. 6. The top was smeared with egg yolk and then sprinkled with sugar, then put into a hot oven in a fire, roasted until cooked.

    You might also like