Beef Fry Kallu Shappu Style

Recipe type: Main Dish Author: Maria Jose Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 4-5

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Ingredients
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Beef 1/2 kg, cleaned & cut into small-medium size cubes

For Marination
Small onion 1 cup, crushed Ginger & garlic- 1 1/2 tbsp, crushed Crushed red chilli 1 1 1/2 tbsp Coriander powder 1 1/2 2 tsp Turmeric powder 1/4 tsp Pepper powder 1 tsp Garam Masala 1- 1 1/2 tsp Thengakothu (bite size coconut pieces) 3/4- 1 cup Vinegar 2 tsp Salt

For tempering
Coconut oil Curry leaves 1. Marinate the cleaned beef pieces with the ingredients listed under marination (number 2 ingredients). Keep it aside for 15-20 mins. Add 2 tbsp of water to this & pressure cook till the beef is done(the cooking time of beef depends on the type of beef used). Keep the cooker closed for 20-25 mins. Open the cooker & if there is any excess water in the beef, cook till the water is dried completely. 2. Heat oil in a heavy bottom pan & add tons of curry leaves. Fry it for few seconds. Add the cooked beef. Give it a good stir. Cook on low flame till the beef becomes black in colour. If the beef appears to dry in between, add a little oil & continue cooking. It will take around 10-15 mins. Dont forget to give a stir in between. Thats all the shappu beef fry is ready!

Instructions