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Zidarich Dinner

Chef Patron Massimo Mioli of Deg Wine Bar & Restaurant And Benjamin Zidarich from Zidarich Biodynamic Vineyards Are delighted to inform you of a very special evening on Tuesday 22nd May at 7PM to celebrate Zidarich Biodynamic wines. To perfectly compliment the 4 specially selected Zidarich vintages, chef Massimo Mioli has created a fabulous 4 course Gala dinner. To make a reservation please call 020 7636 2207

MENU Carso Vitovska 2009 Oregano marinated salmon tartar, cucumber, light vegetable mayonnaise * Malvasia Istriana 2006 Goat cheese souffl, fennels, cape gooseberries * Prulke Bianco 2008 Paper steamed pork and pistachio roll, asparagus * Carso Terrano 2009 Paper steamed pork and pistachio roll, asparagus

50,00
A discretionary 12.5% service charge will be added to the bill

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