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    livermonster
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    This recipe is for zesty cheese straws made with cheddar cheese, butter, flour, salt and cayenne pepper. The dough is made by mixing the ingredients together in a food processor until smooth. The dough is then piped through a cookie press or rolled and cut into strips before being baked until lightly browned. The cheese straws are a simple appetizer that serves 5 dozen.

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    This recipe is for zesty cheese straws made with cheddar cheese, butter, flour, salt and cayenne pepper. The dough is made by mixing the ingredients together in a food processor until smooth. The dough is then piped through a cookie press or rolled and cut into strips before being baked until lightly browned. The cheese straws are a simple appetizer that serves 5 dozen.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    Cheese Straws

    Uploaded by

    livermonster
    This recipe is for zesty cheese straws made with cheddar cheese, butter, flour, salt and cayenne pepper. The dough is made by mixing the ingredients together in a food processor until smooth. The dough is then piped through a cookie press or rolled and cut into strips before being baked until lightly browned. The cheese straws are a simple appetizer that serves 5 dozen.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Page 1 of 1

    Zesty Cheese Straws


    Recipe courtesy Paula Deen

    Prep Time: Inactive Prep Time: Cook Time:

    30 min -15 min

    Level: Easy

    Serves: 5 dozen

    Ingredients
    1/2 cup (1 stick) butter, at room temperature 2 cups shredded sharp Cheddar, at room temperature 1 1/2 cups all-purpose flour 1 teaspoon salt 1/4 teaspoon cayenne pepper

    Directions
    Preheat the oven to 300 degrees F. In a food processor, add the butter, cheese, flour, salt and cayenne and process until a smooth dough is formed. Scoop it into a cookie press, fitted with a flat ridged tip. Pipe the dough in 2-inch strips onto a lightly greased cookie sheet. (Alternatively, refrigerate the dough for 30 minutes and roll on a lightly floured surface into a 1/4-inch thick rectangle. Cut into smaller rectangles, about 2 by 3-inches, with a pizza wheel or sharp knife.) Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.

    Printed from FoodNetwork.com on Sun Dec 19 2010

    2010 Television Food Network, G.P. All Rights Reserved

    http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_26860_RECIP...

    12/19/2010

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