&

Amuse Bouch:
A perfect start to the evening. Mingle w your first glass of Henry Frost Riesling

Starter:

Citrus Marinated Salmon Confit w a Trio of Beetroot & Spanner Crab

Henry Frost 2010 Riesling. Clare Valley, S.A

A zesty palate w floral flavours, a citrus & mineral mid palate & a long spice finish. Crushed, chilled, destemmed, pressed to tank & cold settled. 12.0% a/v

Entre:

Mooloolaba Prawns and Black Mussels with Cauliflower, Apple and Cream Masala Sauce

2010 Estella Chardonnay: Adelaide Hills, South Australia (Single Vineyard)

Displaying a full, ripe & juicy palate w pear, apple blossom & spice flavours. Hand Harvested, crushed, pressed to tank & cold settled. 13.5% a/v

Main:

Ragout of Pork with Parmesan, Ricotta and Sage Gougres:

2009 Scotchmans Hill Pinot Noir. Bellarine Peninsular, VIC

Clear garnet i n appearance, with a full, complex & rich palate, displaying fresh raspberry and dark fruit f lavours, beetroot and spice notes. Hand picked, destemmed to small fermeters & cold soaked. Wild ferment & pressed to barrel for malolactic fementation. 14% a/v

Dessert: Assiette of Figs, Blue Cheese, Chocolate and Honey

2008 Estella Shiraz Deep garnet in appearance, with complex dark Fruits and Plums, Spice, Licorice and Chocolate with Vanillin Oak. A well Rounded Wine that has been destemmed, Cold Soaked and Fremented at 28 Degrees. 14.0% a/v

When: 31st May @ Hot Pipis, Mooloolaba. Time: 6:30pm Cost: $85.00/head Bookings Essential: go to www.hotpipis.com.au to book or ph: 5444 4441