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Gourmet Port
Gourmet Port
50 A Hearty lamb shonks served with vegetables and sprinkled with porsley ond own juice the perfect main course. Chicken Diane or Poulet Diane SS lg.OO
Chicken breast souteed with onions and mushrooms, then braised
Marined with Ras el Hanout (Moroccan spices) served with couscous topped with prawns and lemon wedges.
Chicken schinitzel S$ f Z.OO Let this crunchy, munchy chicken schnitzel bring you summer deliciousness with pototo salad.
SS 26.00 Rack of lamb, kofte, sousoge, spicy grilled chicken, Mezzes, salod, pito bread and pilaf rice. PEPPER STEAK SS 24.00 With demi glace souce vegetable ond mash potdto
MEDITERRANEAN SEAFOOD
ptatter
SS 3O.OO
lemon and extro virgin olive oil served with greens and pirof rice.
SS 25.00
The traditional meat for kebab is lamb, but depending on local tastes and taboos, served with salsa, pilaf rice and salad.
absolutely healthy.
SS 2S.00
Rock of lamb is one of the most elegont ond French cuts of lamb. Not as qamey as leg of Iamb, it hos o iuicy, succulent and tender texture which is obsolutely delicious served with seasonal vegetables ond pilaf rice.
Fish