INAS ROASTED SHRIMP WITH THOUSAND ISLAND DRESSING

Ingredients
1/2 pound large shrimp, peeled and deveined (Note: If using frozen shrimp, ensure you thaw the shrimp and pat dry to prevent water problems.) 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 tablespoon olive oil 1/2 tablespoon freshly squeezed lemon juice

For the dressing: 3/4 cup mayonnaise 1/4 cup ketchup 1 teaspoon minced capers 1 teaspoon minced gherkins 1 tablespoon sweet pickles 1 teaspoon lemon juice Pinch kosher salt Pinch freshly ground black pepper Note: Maybe add some horseradish and leave the capers out!

Directions
Preheat the oven to 400 degrees F. Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes. For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.