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  • Mushrooms Filled With Cream Cheese and Chives

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    azua123
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    Mushrooms are filled with a mixture of cream cheese, chives, bread crumbs, Swiss cheese, and Parmesan cheese. The mushroom caps are filled with the cheese mixture and baked at 350 degrees Fahrenheit for 20 to 25 minutes until the tops begin to brown. The baked mushrooms make for a hot appetizer or small entree.

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    Mushrooms are filled with a mixture of cream cheese, chives, bread crumbs, Swiss cheese, and Parmesan cheese. The mushroom caps are filled with the cheese mixture and baked at 350 degrees Fahrenheit for 20 to 25 minutes until the tops begin to brown. The baked mushrooms make for a hot appetizer or small entree.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    11 views1 page

    Mushrooms Filled With Cream Cheese and Chives

    Uploaded by

    azua123
    Mushrooms are filled with a mixture of cream cheese, chives, bread crumbs, Swiss cheese, and Parmesan cheese. The mushroom caps are filled with the cheese mixture and baked at 350 degrees Fahrenheit for 20 to 25 minutes until the tops begin to brown. The baked mushrooms make for a hot appetizer or small entree.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Mushrooms Filled with Cream Cheese and Chives

    Ingredients: 1 pound large mushrooms, about 1 1/2 inches in diameter. Clean and remove the stems. Brush top with melted butter 1/2 cup fresh bread crumbs 1/2 cup grated Swiss cheese 1/2 cup grated Parmesan cheese 1 pkg. cream cheese and chives (3 oz) 1 T. minced parsley Salt and pepper to taste 1/4 cup cream (about) Paprika Grated Parmesan cheese

    Directions: Prepare mushrooms and place them on a cookie sheet. Combine the next 6 ingredients until blended. Add enough cram to bind the mixture together. Mound the filling into the mushroom caps and sprinkle top with paprika and grated Parmesan cheese. Bake in a 350 oven for about 20 to 25 minutes or until top is beginning to brown. Serve at once as a hot appetizer or small entree

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