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    Menu Draft 1

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    g.zalkind
    This menu for a Christmas dinner in 2008 includes sparkling wine to start followed by smoked trout appetizers served with wine. The main course is a standing herb crusted rib roast with au jus, boiled live lobster, and double baked stuffed potato cups alongside green beans with sage and pancetta and roasted carrots. The meal concludes with port wine and a chocolate/orange dessert.

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    Menu Draft 1

    Uploaded by

    g.zalkind
    10 views1 page
    This menu for a Christmas dinner in 2008 includes sparkling wine to start followed by smoked trout appetizers served with wine. The main course is a standing herb crusted rib roast with au jus, boiled live lobster, and double baked stuffed potato cups alongside green beans with sage and pancetta and roasted carrots. The meal concludes with port wine and a chocolate/orange dessert.

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    This menu for a Christmas dinner in 2008 includes sparkling wine to start followed by smoked trout appetizers served with wine. The main course is a standing herb crusted rib roast with au jus, boiled live lobster, and double baked stuffed potato cups alongside green beans with sage and pancetta and roasted carrots. The meal concludes with port wine and a chocolate/orange dessert.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    10 views1 page

    Menu Draft 1

    Uploaded by

    g.zalkind
    This menu for a Christmas dinner in 2008 includes sparkling wine to start followed by smoked trout appetizers served with wine. The main course is a standing herb crusted rib roast with au jus, boiled live lobster, and double baked stuffed potato cups alongside green beans with sage and pancetta and roasted carrots. The meal concludes with port wine and a chocolate/orange dessert.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Christmas Dinner

    2008

    Sparkling Wine
    Smoked Trout Rillettes with Radishes and Celery

    Sauvignon Blanc or Chardonay


    Minestrone di Romagna

    Shiaz & Cabernet Sauvigon


    Standing Herb Crusted Rib Roast- au jus
    Boiled Live Lobster
    Double Baked & Stuffed potato cups
    Green Beans with Sage and Pancetta
    Roasted Carrots

    Port Wine
    Chocolate/Orange Pots de Crème

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