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  • Fruit Filled Pancakes

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    Powerhouse Museum
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    This recipe calls for making fruit-filled pancakes using ingredients like flour, butter, milk, eggs and fresh fruit. The instructions are to mix the dry and wet ingredients together into a batter. Heat a pan with butter and ladle the batter into the pan, cooking the pancakes until bubbles form. Serve the pancakes with chopped mixed fruit spooned into the center.

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    This recipe calls for making fruit-filled pancakes using ingredients like flour, butter, milk, eggs and fresh fruit. The instructions are to mix the dry and wet ingredients together into a batter. Heat a pan with butter and ladle the batter into the pan, cooking the pancakes until bubbles form. Serve the pancakes with chopped mixed fruit spooned into the center.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Flag for inappropriate content
    71 views1 page

    Fruit Filled Pancakes

    Uploaded by

    Powerhouse Museum
    This recipe calls for making fruit-filled pancakes using ingredients like flour, butter, milk, eggs and fresh fruit. The instructions are to mix the dry and wet ingredients together into a batter. Heat a pan with butter and ladle the batter into the pan, cooking the pancakes until bubbles form. Serve the pancakes with chopped mixed fruit spooned into the center.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Flag for inappropriate content
    of 1

    make & do activity kit Fruit filled high pancakes

    Warm butter in a saucepan until butter has melted. Set aside.

    2 3
    Things you need:
    Ingredients: 250g plain flour 60 g butter Pinch of salt 1 cups milk 3 eggs 2 cups chopped fresh fruit: strawberry, kiwi, peach, berry, grape, nectarine, etc Equipment: Measuring cups Bowl Wooden spoon Large frying pan Scales spatula

    Put flour into a basin and make a well. Break eggs into the well and mix. Add butter, salt and milk until smooth.

    Heat a large frying pan, add a small knob of butter and spread around. Ladle four small amounts of mixture to the pan. Flip when bubbles appear on top. Chop all fruit into small pieces and mix together in a bowl keeping all the juices.

    3 4

    Serve your pancakes immediately after removing them from the pan. Spoon some of the fruit mix into center of each pancake.

    This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 2.5 License.

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