Professional Documents
Culture Documents
Skills and Qualifications
Skills and Qualifications
Skills and Qualifications
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Education
New England Culinary Institute, Montpelier VT AOS Culinary Student 2012-Present
Experience Fancy Foods Inc, Bronx, NY Food Preparation Created dishes using Fancy Foods products Sold to, and dealt with customers interested in the product 2009-2010
Victoria Mews Assisted Living, Boonton, NJ 2007-2009 Waitstaff Waiting on elderly Mostly service and side work, but at times would prepare certain items.
Think about centering and highlighting your contact information to draw in interest What is your objective? Have each section stand out by playing with the font attributes Use bullet points instead of asterisks to draw attention to the information you are highlighting