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  • Channa Chilli

    Uploaded by

    Ankita Singh
    6 views2 pages
    This recipe summarizes the ingredients and instructions for making a vegetable kabuli chana chaat. The ingredients include boiled chickpeas, onions, cucumbers, tomatoes, bell peppers, potatoes, coriander, puris, soy sauce, chilli sauce, vinegar, green chillies, ginger, garlic, salt, butter, and cornflour. The method involves sautéing the onions and vegetables, then adding the chickpeas and sauces before serving topped with crushed puris.

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    This recipe summarizes the ingredients and instructions for making a vegetable kabuli chana chaat. The ingredients include boiled chickpeas, onions, cucumbers, tomatoes, bell peppers, potatoes, coriander, puris, soy sauce, chilli sauce, vinegar, green chillies, ginger, garlic, salt, butter, and cornflour. The method involves sautéing the onions and vegetables, then adding the chickpeas and sauces before serving topped with crushed puris.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    6 views2 pages

    Channa Chilli

    Uploaded by

    Ankita Singh
    This recipe summarizes the ingredients and instructions for making a vegetable kabuli chana chaat. The ingredients include boiled chickpeas, onions, cucumbers, tomatoes, bell peppers, potatoes, coriander, puris, soy sauce, chilli sauce, vinegar, green chillies, ginger, garlic, salt, butter, and cornflour. The method involves sautéing the onions and vegetables, then adding the chickpeas and sauces before serving topped with crushed puris.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Ingredients

    1 cup boiled kabuli chana (white chick peas) 1 onion, finely chopped 1 cucumber, finely chopped 1 tomato, finely chopped 1 capsicum, finely chopped 1 potato, boiled, peeled and chopped 1 tbsp finely chopped coriander (dhania) 5 to 6 golgappa puris (optional) 1/4 tsp soy sauce 1/4 tsp chilli sauce 1 tbsp vinegar 2 green chillies, finely chopped 1/2 tsp grated ginger (adrak) 1/2 tsp grated garlic (lehsun) salt to taste 1 tsp butter 1 tsp cornflour

    Method

    Heat butter in nonstick pan. Add ginger, garlic, stir. Add onion, capsicum, stir till tender. Add all other vegetables, stirfry one minute. Dissolve cornflour, vinegar, salt, in 1/2 cup water. Pour over vegetables, stir and sizzle for one more minute. Take off fire, add channa, chilli sauce and soya sauce and toss well. Just before serving sprinkle crushed golgappas over dish. Serve hot immediately, with slices of fresh bread or pavs.

    This recipe was contributed by mili25 on 24 Apr 2001 Know more about this member, Click Here

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