Consomm

de Volaille, Confit Escargot, Foraged Herbs Or Marinated Roots on Vegetable Crisp Hen Egg Pasta, Ris de Veau, Raisins, Coriander, and Sorrel Or Swiss Chard Wrapped Yolk, Potato Fondant, Truffle Gele, and Corn Foie Gras, Caramelized Onion Brioche, Peaches, Sedum Or Grilled Artichokes, Baby Gems, Mustard, Parsley Croutons Poached Halibut Wrapped in Holland Leeks, Crepe and Caviar Butter Or Whole Roasted Fennel, Quinoa, Cherry Tomatoes, Manni Dry Age Beef, Peas, Morel Mushrooms, Sauce Bordelaise Or Champignons de Paris, Lemon, Young Beets, Tart de Rye Yellow Springs, Meadow Creek Mountaineer, Local Honey, Pluots Lemon Verbena, New Jersey Blueberries, Ginger, Candied Citrus Cherries, Macadamia Nuts, Micheal Cluizel Mousse *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.* *All Menus are subject to change based on the Chefs discretion and availability of fresh ingredients*