ENTRADA

DIPS Duo of house-made dips with sesame & thyme zaatar coated Pita bread (v) OLIVES House marinated duo of olives and Greek-style feta with Grissini sticks (v) 8 8

MARISCOS
FRITTO MISTO Crisp fried salt & pepper calamari and whitebait with lemon aioli CRAB Crisp fried soft shell baby mudcrab served with a star anise and orange glaze PRAWNS (6) Australian prawn cutlets cooked in harissa with natural yoghurt (gf) SEAFOOD PLATE Tequila smoked barra, Atlantic salmon & pickled seafood medley (gf) 7 7 12 22

CARNE
CURRY PUFFS (2) Malaysian style beef and potato with sweet chilli sauce LITTLE BURGER (2) Spiced beef pattie with caramelised onion, rocket and kasundi in a bun POLPETTINE (4) Pork and veal meatballs in chorizo and tomato ragu CHICKEN (2) Portuguese spiced chicken breast skewers with charred lemon (gf) LAMB (2) Moroccan lamb skewers with kasundi yoghurt and charred lemon (gf) CHORIZO Pan fried San Jose Spanish sausage with chickpeas and smoked paprika oil (gf) SPRING ROLLS (2) Hand made roasted duck spring rolls with Asian veggies & chilli plum sauce PORK Twice cooked pork belly resting on a crushed new potato with candied Mr Mick shiraz (gf) CHARCUTERIE Plate of San Jose prosciutto, sopressa, casalinga and shoulder ham (gf) 6 9 9 10 10 10 12 15 18

VEGETARIANO
ROULADE Woodside goats cheese rolled in eggplant, roast capsicum & baby spinach (gf) ARANCINI (2) Green pea risotto cakes stuffed with shadows of blue cheese with garlic aioli CROQUETTAS (2) Fried leek, pea and chive crumbed dumplings with tangy mustard PATATAS Fried potatoes with roasted garlic aioli (gf) HALOUMI Cyprus-style cheese pan fried with smoked paprika oil and charred lemon (gf) 6 8 8 8 10

ACOMPAAMIENTO
GREEN SALAD Mixed greens, feta and red onion with honey mustard dressing (gf,v) BREAD Warmed Burra ciabatta 7 1

POSTRES
CHURROS Spanish style doughnuts in cinnamon sugar with warm chocolate sauce BAKLAVA Layers of baked filo and nuts in a lemon sauce 10 8

NO SEPARATE ACCOUNTS