Scribd Logo
Upload

Welcome to Scribd!

  • Glazed Carrots

    Uploaded by

    ABroussard87
    8 views1 page
    1 pound carrots, sliced on bias 1 / 4 - 1 / 3 " thick Place carrots in pan, add 1 ounce butter, pinch of salt, 1 C ginger ale. Cover with lid and bring to boil. Remove lid, stir, and reduce heat to medium. Cook 5 minutes. Add 1 / 2 tsp chili powder and set to high. Shake every few minutes, DO NOT STIR.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    1 pound carrots, sliced on bias 1 / 4 - 1 / 3 " thick Place carrots in pan, add 1 ounce butter, pinch of salt, 1 C ginger ale. Cover with lid and bring to boil. Remove lid, stir, and reduce heat to medium. Cook 5 minutes. Add 1 / 2 tsp chili powder and set to high. Shake every few minutes, DO NOT STIR.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    8 views1 page

    Glazed Carrots

    Uploaded by

    ABroussard87
    1 pound carrots, sliced on bias 1 / 4 - 1 / 3 " thick Place carrots in pan, add 1 ounce butter, pinch of salt, 1 C ginger ale. Cover with lid and bring to boil. Remove lid, stir, and reduce heat to medium. Cook 5 minutes. Add 1 / 2 tsp chili powder and set to high. Shake every few minutes, DO NOT STIR.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Glazed carrots (honey coins) 1 pound carrots, sliced on bias - 1/3 thick Place carrots in pan, add 1 ounce

    ce butter, pinch of salt, 1 C ginger ale. Cover with lid and bring to boil. Remove lid, stir, and reduce heat to medium. Recover and cook 5 minutes. Add tsp chili powder and set to high. Shake every few minutes, DO NOT STIR. Cook until liquid is cooked out. Garnish with 1 tbsp parsley

    You might also like