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  • 06.16.12 - Nicoletta Menu Front

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    This document provides the menu for an Italian restaurant. It lists small plates or appetizers such as olives, risotto balls, eggplant caponata, and pickled vegetables. The menu then lists 10 specialty pizza options with toppings like zucchini blossoms, smoked cheese, and porchetta. Several salad options and meat and vegetable toppings for pizza are also listed, along with their prices. The menu concludes with notes on extra toppings that can be added to a classic cheese and tomato pizza.

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    06.16.12_Nicoletta Menu Front

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    This document provides the menu for an Italian restaurant. It lists small plates or appetizers such as olives, risotto balls, eggplant caponata, and pickled vegetables. The menu then lists 10 specialty pizza options with toppings like zucchini blossoms, smoked cheese, and porchetta. Several salad options and meat and vegetable toppings for pizza are also listed, along with their prices. The menu concludes with notes on extra toppings that can be added to a classic cheese and tomato pizza.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    8K views1 page

    06.16.12 - Nicoletta Menu Front

    Uploaded by

    Eater NY
    This document provides the menu for an Italian restaurant. It lists small plates or appetizers such as olives, risotto balls, eggplant caponata, and pickled vegetables. The menu then lists 10 specialty pizza options with toppings like zucchini blossoms, smoked cheese, and porchetta. Several salad options and meat and vegetable toppings for pizza are also listed, along with their prices. The menu concludes with notes on extra toppings that can be added to a classic cheese and tomato pizza.

    Copyright:

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    of 1

    ASSAGGINI e SFIZI small bites

    OLIVES $4 castelvetrano olives, lemon SUPPLI $5 risotto, mozzarella, spicy calabrian sausage CAPONATA $5 marinated sicilian eggplant, peppers, pine nuts, basil SALAME $5 cacciatorini salame, olive oil CETRIOLO $4 spicy red wine vinegar marinated cucumbers, black peppercorn PEPERONI FRITTI $4 fried padron peppers, lemon juice, sea salt

    LE PIZZE
    2. CARBONARA
    cream, pancetta, pecorino romano egg, black pepper, scallions

    speciality pizzas
    $17

    1. FIOR DI ZUCCA

    6. TARTUFATA

    $20

    zucchini blossoms, bufala mozzarella D.O.C. grated yellow squash, pomodorini, basil pesto
    $19

    mozzarella, crema di tartufo prosciutto cotto, roasted wild mushrooms

    7. FUM

    $19

    smoked scamorza cheese, speck radicchio, thyme

    NICOLETTA

    ANTIPASTI starters
    CARROZZA $11 crispy bufala mozzarella D.O.C., basil anchovy, roasted peppers, gaeta olives POLPETTE $10 brick-oven baked neopolitian meatballs pomodoro, molica CALAMARI $12 whole stuffed squid al forno, soppressata, zucchini ripieno, oreganata, bread crumbs POLLO AL ACETO $10 confit fried chicken thigh, mozzarella broccoli rabe, calabrian hot chili vinegar

    3. CALABRESE

    $21

    8. BROCOLO

    $19

    thick-cut pepperoni, homemade fennel sausage red onions, pomodoro, mozzarella

    broccoli rabe pesto, smoked scamorza cheese cherry peppers, spicy bread crumbs

    4. PATATONA

    $19

    9. PORCHETTA $21
    sliced Osteria Morini porchetta, crushed tomatoes, wild arugula, rosemary salted pork cracklings

    crushed yukon gold potatoes, nueske's bacon, caramelized onions, rosemary-black pepper oil

    5. NORMA

    $18

    10. SALSICCIA

    $20

    fior di latte, cherry tomato, ricotta fried eggplant, pomodoro, garlic, basil

    mozzarella, spicy fennel sausage broccoli rabe, pomodoro, garlic

    ADDIZIONI

    extra toppings start with the CLASSICA pizza - pomorodo, mozzarella, basil - the rest is up to you! $16

    INSALATE salads
    NICOLETTA $9 little gem lettuces, red endive goat cheese crostino, vinaigrette della casa ROMANA $10 romaine, radicchio, colatura di alici croutons, shaved parmesan MARE $12 octopus and scungilli salad, garlic wild arugula, lemon

    CARNE meat $3.50 each


    fennel sausage pepperoni speck prosciutto $3 supp

    VERDURE vegetables $2 each


    marinated tomatoes broccoli rabe mushroom red onion

    FORMAGGI

    cheese $3 each

    smoked scamor Bza ricotta bufala mozzarella D.O.C. $3 supp

    FREE

    EXTRA SAUCE - GARLIC OIL - CHILI OIL

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