The Menu

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Mikeys Kitchen

Salads& Soups
Caesar Salad
mixed greens& crotons topped with the house Caesar

Soup de Jour
please ask your waiter or waitress for todays selection

Pear& Prosciutto Salad


arugula& baby spinach with grilled pear topped with gorgonzola crumbles& a vinaigrette drizzle

Cajun-Style Gumbo
made with your choice of shrimp or chorizo sausage& chicken served over a bed of rice

Bruschetta Crackers& Cheese Platter

Appetizers

Mussels

hot & toasty French bread slices topped with roasted garlic, olive oil, prosciutto, and capers served with a wide variety of our finest soft and hard cheeses all locally sourced within 50 miles

freshly steamed& piled high with a creamy white wine saffron sauce served with a half baguette

Butter Milk Biscuits& Gravy


a house favorite, in house made fluffy biscuits covered in our famous pink country sausage gravy

Fried Calamari
golden brown fried squid drizzled in fresh lemon juice with a side of garlic& bell pepper aioli dipping sauce

French Beignets
hot, fresh& covered in a blanket of confectioners sugar, ask about of various jams and preserves

Entrees
Yellow-Fin Tuna
pan-seared ahi tuna cooked rare& served with a bed of jasmine rice pilaf

Filet Mignon
grilled 8 oz. tenderloin cut served over a mashed potato, sour cream& chive puree with roasted buttery asparagus

Peruvian Rotisserie Chicken


a house favorite and our specialty, hand seasoned with spices sourced from Peru& cooked for 2 hours in our brick oven rotisserie, served with fried yucca, caramelized plantains& paired with both a mild pepper sauce & a spicy verde sauce. Your choice of white or dark meat & either quarter or half chicken

Beverages (non-alcoholic)
Horchata
a mildly sweet milk beverage made in the traditional Mexican way with rice and cinnamon

Orange Juice
hand squeezed by your waiter or waitress

Aqua de Melon
a refreshing cantaloupe drink with ample amounts of melon pulp

We have an ever-changing world-class beer& wine list with a full bar of the finest spirits to match, please ask one of our knowledgeable staff for food pairing ideas

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