Professional Documents
Culture Documents
The Menu
The Menu
The Menu
Salads& Soups
Caesar Salad
mixed greens& crotons topped with the house Caesar
Soup de Jour
please ask your waiter or waitress for todays selection
Cajun-Style Gumbo
made with your choice of shrimp or chorizo sausage& chicken served over a bed of rice
Appetizers
Mussels
hot & toasty French bread slices topped with roasted garlic, olive oil, prosciutto, and capers served with a wide variety of our finest soft and hard cheeses all locally sourced within 50 miles
freshly steamed& piled high with a creamy white wine saffron sauce served with a half baguette
Fried Calamari
golden brown fried squid drizzled in fresh lemon juice with a side of garlic& bell pepper aioli dipping sauce
French Beignets
hot, fresh& covered in a blanket of confectioners sugar, ask about of various jams and preserves
Entrees
Yellow-Fin Tuna
pan-seared ahi tuna cooked rare& served with a bed of jasmine rice pilaf
Filet Mignon
grilled 8 oz. tenderloin cut served over a mashed potato, sour cream& chive puree with roasted buttery asparagus
Beverages (non-alcoholic)
Horchata
a mildly sweet milk beverage made in the traditional Mexican way with rice and cinnamon
Orange Juice
hand squeezed by your waiter or waitress
Aqua de Melon
a refreshing cantaloupe drink with ample amounts of melon pulp
We have an ever-changing world-class beer& wine list with a full bar of the finest spirits to match, please ask one of our knowledgeable staff for food pairing ideas