GROUP-1 QUESTIONNAIRE

FOR FOOD STALL ( SECTOR-5 )

1. Where do you prefer to set your stall? A) Near offices B) Near colleges C) Near bus-stops D) On roadsides (anywhere)

2. Who are your target customers? A) Students B) Office goers C) Passer-bys D) Local residents

3. Types of food stall present in salt lake Sector-5. A) Snacks stall B) Tea stall C) Food stall D) Mixed

4. What is the time of service? A) Morning B) Afternoon C) Evening D) Whole day

5. No. of days in service in a week ? A) 4 days B) 5 days C) 6 days D) 7 days

6. Type of food prepared? A) Vegetarian B) Non-vegetarian C) Eggatarain D) Mixed

7. Where do you prepare your food? A) At your stall B) At your home C) From supplier D) All of the above.

8. From where do you bring the ingredients (supply chain)? A) Local market B) Wholesale market C) Big retail shops 9. Type of seating arrangement in stall? A) Bench B) Chair C) Both D) None D) Ration shops

10. What is your Profit margin? A) High B) low C) Medium D) As and when required

11. Total sales per day? A) >1000 B) 1000-2000 C) 2000-3000 D) 3000-4000

12. How sales fluctuates time to time? A) Same throughout B) More /less during holidays/weekends

C) More during weekdays D) Saturday sales. 13. How do you fix your prices? A) Prevailing Prices C) Below prevailing prices 14. Type of services provided? A) On spot service B) Home delivery C) Catering service D) All of the above B) Above prevailing prices D) Seasonal pricing

15. Are you required to pay monthly rent? A) Required B) Not required C) Bribe to policemen D) Tollawallas

16. Total number of labor required? A) >2 B) 4-6 C) 6-8 D) None

17. What is the monthly labor turnover? A) 2 B) 4 C) 6 D) More

18. How do you pay wages to your labors ? A) Hourly. B) Daily. C) Weekly. D) Monthly.

19. Are you required to pay electricity and operating charges? A) Yes. B) No C) Sometimes D) Regularly

20. Which type of fuel is cost effective? A) Gas B) Kerosene C) Coal D) Electricity

DATE OF SURVEY: NAME OF SURVEYORS: