TO START

S&P CLAM CHOWDER 9 leeks red potatoes thyme Biagio bacon SPRING PEA PARMESAN SOUP fennel pollen crouton HOUSE CURED BRESAOLA 12 capers red onion shaved parmesan HOBBS SMOKED WILD SALMON 12 fromage blanc dill Della Fattoria pumpernickel 8 CRISPY CAPE COD BELLY CLAMS 14 house made tartar sauce LOCAL ALBACORE TUNA POKE CRUDO 17 macadamias sesame oil red fresno chilies CALIFORNIA RED BELGIAN ENDIVE 12 medjool dates walnut vinaigrette Point Reyes blue cheese LIBERTY FARMS DUCK LIVER PATE 10 grilled Della Fattoria levain

R AW BAR

DRAKES BAY OYSTERS Drakes Estero, CA MARIN MIYAGI OYSTERS Tomales Bay, CA KUSSHI OYSTERS British Columbia

Dozen 33 / Half 18

S&S
Sandwiches served with our own triple cooked organic potato chips & house made pickles

DUNGENESS CRAB LOUIS 18 butter lettuce sieved egg French breakfast radishes classic Louis dressing CHOPPED SALAD 13 romaine fennel cured salami celery Redwood Hill goat feta pepperoncini chick peas red wine oregano vinaigrette CHINESE CHICKEN SALAD 15 chicken confit napa cabbage carrot lotus root chips orange hoisin vinaigrette GRILLED WILD KING SALMON SALAD 17 celery radish mizuna whole grain mustard vinaigrette

SLICED HARD COOKED FARM EGG ROLL 12 pickled watermelon radish tarragon aioli GRILLED CHEESE & HAM PANINI 14 Spring Hill cheddar Duroc ham Dijon mustard HOUSE ROASTED DIESTEL TURKEY 15 roasted tomato chutney roasted garlic aioli wild arugula CHAR SIU PORK 13 hoisin pickled daikon carrot cilantro Acme torpedo roll FALLON HILLS RANCH BURGER 15 housemade pickles caramelized onion hand cut Kennebec fries

Brasserie plates
FARRO SPAGHETTI VONGOLE 17 Manila clams garlic Italian parsley olio nuovo LOCAL HALIBUT 24 roasted asparagus mustard greens preserved lemon vinaigrette GRILLED MARYS CHICKEN PAILLARD 18 anchovy garlic breadcrumbs marcona almond pesto Blue Lake beans GRILLED CREEKSTONE FARMS FLATIRON STEAK 23 Little Organic Farms potatoes salsa verde