This document provides a nutritional breakdown of common staple foods, including rice, corn flour, sweetcorn, potato, and amaranth wheat. It shows the amount in grams or milligrams of various components like water, energy, protein, fat, carbohydrates, fiber, sugars, and vitamins and minerals contained in a 100g portion of each food. Amaranth wheat is highlighted as having higher levels of protein, fat, carbohydrates, fiber, iron, manganese, calcium, magnesium, phosphorus, potassium, zinc and several vitamins compared to the other staple foods listed.
This document provides a nutritional breakdown of common staple foods, including rice, corn flour, sweetcorn, potato, and amaranth wheat. It shows the amount in grams or milligrams of various components like water, energy, protein, fat, carbohydrates, fiber, sugars, and vitamins and minerals contained in a 100g portion of each food. Amaranth wheat is highlighted as having higher levels of protein, fat, carbohydrates, fiber, iron, manganese, calcium, magnesium, phosphorus, potassium, zinc and several vitamins compared to the other staple foods listed.
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This document provides a nutritional breakdown of common staple foods, including rice, corn flour, sweetcorn, potato, and amaranth wheat. It shows the amount in grams or milligrams of various components like water, energy, protein, fat, carbohydrates, fiber, sugars, and vitamins and minerals contained in a 100g portion of each food. Amaranth wheat is highlighted as having higher levels of protein, fat, carbohydrates, fiber, iron, manganese, calcium, magnesium, phosphorus, potassium, zinc and several vitamins compared to the other staple foods listed.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd