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  • C Macaroni

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    Nichol Uriel Arca
    6 views1 page
    This recipe is for macaroni and cheese. It involves cooking macaroni until al dente, then making a cheese sauce with butter, flour and milk. The cooked macaroni is mixed into the cheese sauce along with 250g of grated cheddar cheese. The mixture is transferred to a baking dish and topped with the remaining cheddar and parmesan cheese before being browned under a hot grill.

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    This recipe is for macaroni and cheese. It involves cooking macaroni until al dente, then making a cheese sauce with butter, flour and milk. The cooked macaroni is mixed into the cheese sauce along with 250g of grated cheddar cheese. The mixture is transferred to a baking dish and topped with the remaining cheddar and parmesan cheese before being browned under a hot grill.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    6 views1 page

    C Macaroni

    Uploaded by

    Nichol Uriel Arca
    This recipe is for macaroni and cheese. It involves cooking macaroni until al dente, then making a cheese sauce with butter, flour and milk. The cooked macaroni is mixed into the cheese sauce along with 250g of grated cheddar cheese. The mixture is transferred to a baking dish and topped with the remaining cheddar and parmesan cheese before being browned under a hot grill.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 1

    Ingredients

    250g/9oz macaroni 40g/1oz butter 40g/1 plain flour 600ml/1pint 1fl oz milk 250g/9oz grated cheddar 50g/2oz grated parmesan

    Preparation method
    1. Cook the macaroni in a large saucepan of boiling salted water for 8-10 minutes; drain well and set aside. 2. Melt the butter over a medium heat in a saucepan slightly larger than that used for the macaroni. Add the flour and stir to form a roux, cooking for a few minutes. 3. Gradually whisk in the milk, a little at a time. Cook for 10-15 minutes to a thickened and smooth sauce. 4. Meanwhile, preheat the grill to hot. 5. Remove the sauce from the hob, add 175g/6oz of the cheese and stir until the cheese is well combined and melted. 6. Add the macaroni to the sauce and mix well. Transfer to a deep suitably-sized ovenproof dish. 7. Sprinkle over the remaining cheddar and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straightaway.

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