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Tricolor Salad
A mix of mescaline, arugula, and radicchio served with a balsamic vinaigrette dressing
Italian Mix
Fresh lettuce, vine ripened tomatoes, cucumber, and olives tossed in a vinegar and olive oil dressing
Rotelle Machiate
Tomato sauce with olive oil and garlic
Entre Choices Choice of four taken at their table Eggplant Rollatini Center Cut of Pork Breast of Chicken Franchese Salmon Libernaise
Lightly breaded and fried Pork chop charbroiled and A broiled thick cut of fresh eggplant stuffed with covered in sauted salmon seasoned with Boneless chicken in a ricotta cheese and topped peppers mushrooms and Gaeta olives. Garlic and lemon and butter sauce with a marinara sauce and onions fresh tomatoes romano cheese All entrees are served with oven roasted red bliss potatoes and a mix of seasonal fresh vegetables.
Includes Coffee and Tea/ Espresso and Cappuccino Unlimited Carafes of Red & White Wine on all the tables and Soda Cake with your choice of Filling With a minimum Guarantee of 50 GUESTS Valet parking is free.