Veg Manchurian

By: kirti of , GB

Simply good Filed in World Cuisine Serves 4 people Other 82 recipes by kirti

One of the most famous, tasty & simple chinese food.

Ingredients

1 cup chopped cauliflower 1 cup grated cabbage 1/2 cup grated carrot 1 steamed potato 1 chopped capsicum 2 tsp ginger-garlic paste 1 tsp chopped garlic flakes pinch of ajinomoto (chinese salt) 1 tsp vinegar 1 cup maida 3 tsp corn starch chilly sauce tomato sauce soya sauce oil to fry

Directions
1. Boil all vegetables except capsicum.remove water from it & take them in one bowl. 2. Once get cool smash well all the vegetable. add ajinomoto, ginger-garlic paste, vinegar,maida, corn starch. mix all together & make a soft, thick dough of it. 3. Make 15-18 balls of this dough. 4. Dip fry all the ball in oil. 5. Heat another pan with 2 tsp oil, add ginger-garlic paste in it. then add few chopped garlic in it. 6. Add 2 tsp of each sauce & capsicum. shallow fry it.

7.

dip all the fried balls in this gravy & serve it.

Chinese Veg Fried Rice

By: Chitra Ahluwalia Pal of New York, US

2 0
V ote

spicy fried rice its so easy even a kid can make it. Filed in Rice Dishes Serves 4 people Other 176 recipes by Chitra Ahluwalia Pal

Chinese Veg Fried Rice with an Indian twist and its so easy even a kid can make it. It just takes 15 minutes to cook, what more you can ask for a busy weekday dinner or lunch.
Ingredients

1. 2. 3. 4. 5. 6. 3 cups boil rice 4 tsp. of Soy Sauce (low sodium-optional) 4 tsp. of Vinegar tsp. of Red chili powder 1 cup Mix vegetables 1 tsp. of Cumin seeds 2 tsp. of Oil

Directions
Heat oil in non stick pan and add cumin seeds. When seeds splutter add mixed vegetables. Fry the vegetables just for a very little time and then add red chili powder. Then add Boil rice and let them fry for five minutes. Now add Soy sauce and Vinegar. Garnish with fresh chopped scallions /green onions