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  • Fruited Mixed Greens

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    Julia M. Pandl
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    This document provides a recipe for a fruity mixed greens salad with a maple balsamic vinaigrette dressing. The recipe serves four people. It involves toasting pecan halves in the oven and mixing together balsamic vinegar, maple syrup, shallot and olive oil to make the dressing. The greens, berries, celery, scallions and toasted pecans are then arranged on a platter and drizzled with the dressing.

    Original Description:

    Fruited Mixed Greens Salad with Maple Balsamic Vinaigrette--Wonderful for your next summer party.

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    This document provides a recipe for a fruity mixed greens salad with a maple balsamic vinaigrette dressing. The recipe serves four people. It involves toasting pecan halves in the oven and mixing together balsamic vinegar, maple syrup, shallot and olive oil to make the dressing. The greens, berries, celery, scallions and toasted pecans are then arranged on a platter and drizzled with the dressing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    54 views1 page

    Fruited Mixed Greens

    Uploaded by

    Julia M. Pandl
    This document provides a recipe for a fruity mixed greens salad with a maple balsamic vinaigrette dressing. The recipe serves four people. It involves toasting pecan halves in the oven and mixing together balsamic vinegar, maple syrup, shallot and olive oil to make the dressing. The greens, berries, celery, scallions and toasted pecans are then arranged on a platter and drizzled with the dressing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Fruited

    Mixed Greens Salad with Maple Balsamic Vinaigre9e


    Serves Four! Toast Pecans:! Preheat oven to 350. Toss pecan halves with 1 tablespoon olive oil. Toast in oven for approximately 15 minutes, or until lightly browned! Mix Ingredients for Dressing:! Vinegar, maple syrup, and shallot. Slowly mix olive oil until emulsied. Add salt and pepper to taste. ! Arrange greens, berries (feel free to add other seasonal berries), scallion, and celery on platter. Drizzle with dressing and top with toasted pecan halves. ! Salad can also be arranged on individual plates.! Platter: Steelite, $207.00/Dozen!

    Ingredients!
    Cup Balsamic Vinegar! 2 Tablespoons Maple Syrup! 1 Tablespoon Minced Shallot (or Red Onion)! Cup Extra Virgin Olive Oil! Salt and Pepper To Taste! Mixed Greens (your choice) for 4 (About 6 cups packed)! 1 Pint Strawberries, Sliced! Pint Raspberries! Pint Blueberries! 1 Cup Celery, Chopped! 2 Scallions (or Red Onions) Sliced Thin! 1 Cup Toasted Pecan Halves!

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