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    Tasneem Hamdan
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    The document discusses various questions related to food processing techniques. It covers topics like mixing methods using a spatula or rotating bowl, forming thick sheets or sticks of material, cooling processes until the material reaches different temperatures, evaporation of ethyl alcohol as a by-product, ensuring proper ratios using mechanical mixing to avoid bubbles, absorption of moisture, and concentrations of sanitizing solutions.

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    The document discusses various questions related to food processing techniques. It covers topics like mixing methods using a spatula or rotating bowl, forming thick sheets or sticks of material, cooling processes until the material reaches different temperatures, evaporation of ethyl alcohol as a by-product, ensuring proper ratios using mechanical mixing to avoid bubbles, absorption of moisture, and concentrations of sanitizing solutions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    4 views1 page

    A Question

    Uploaded by

    Tasneem Hamdan
    The document discusses various questions related to food processing techniques. It covers topics like mixing methods using a spatula or rotating bowl, forming thick sheets or sticks of material, cooling processes until the material reaches different temperatures, evaporation of ethyl alcohol as a by-product, ensuring proper ratios using mechanical mixing to avoid bubbles, absorption of moisture, and concentrations of sanitizing solutions.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    of 1

    A Question :

    I. aggressive motion against the side of the bowl with a wide-bladed spatula.Some operators prefer to rotate the bowl in ,or 8 figure motion.

    B Question :
    i. thick sheets(cakes),sticks. ii .cooling (softens at 60C , remains plastic at 45C when inserted and become firm at mouth, the mouth temperature 37C).

    C Questions :
    i.The evaporation of ethyl alcohol (by product of condensation reaction ). ii. Ensures the proper ratio of the two materials without creation of bubbles or voids which are common with hand-mixing. iii .(3-7 minutes)

    D Questions :
    i. Reversible. ii. Syneresis. iii. The act of absorbing moisture.

    E Questions :
    i. Sodium hypochlorite 1:10,iodophors 1:213

    ii. False .

    Group 7 Section 1

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