BNG M T NGUYN LIU iu khon 7.3.3.

1 a Tn nguyn liu Sinh hc Tht heo M Ni dung M t

b Ho hc

TVSVHK: 105 Coliform: 102 E.coli: 102 S.aureus :102 Cl.perfringens: 102 Samonela: khng c - D lung thuc th y: (g/kg) ALBENDAZOLE (thuc tr giun sn): 100 AUTRENOGEST:1 AZAPERONE: 60 BENZYLPENICILLIN (thuc khng sinh):50 CARAZOLOL: 5 CEPTIOFUR: 1000 CHLORTETRACYCLI NE: 200 CYHALOTHRIN: 20 DANOFLOXACIN (thuc khng sinh): 100 DEXAMETHAZON: 0.5 DIHYDROSTREPTOM YCIN (thuc khng sinh): 600 DORAMECTIN (thuc tr giun sn): 5 FEBANTEL (thuc tr giun sn): 100 FLORFENICOL: 200

TVSVHK: 105 Coliform: 102 E.coli: 102 S.aureus :102 Cl.perfringens: 102 Samonela: khng c - D lung thuc th y: (g/kg) ALBENDAZOLE (thuc tr giun sn): 100 AZAPERONE: 60 CARAZOLOL: 5 CEPTIOFUR: 2000 CYHALOTHRIN: 400 DANOFLOXACIN (thuc khng sinh): 100 DIHYDROSTREPTOMYC IN (thuc khng sinh): 600 DORAMECTIN (thuc tr giun sn): 150 FEBANTEL (thuc tr giun sn): 100 FLUMEQUINE (thuc khng sinh): 1000 GENTAMICIN (thuc khng sinh(: 100 VIRGINIAMYCIN: 500

 FLUBENDAZOLE (thuc tr giun sn): 10 FLUMEQUINE (thuc khng sinh): 500 FLUNIXIN: 25 GENTAMICIN (thuc khng sinh(: 100 VIRGINIAMYCIN: 100 Cc kim loi nng Antimon: 1mg/kg Arsen: 1 Cadimi: 0.05mg/kg Ch: 0.1mg/kg Thu ngn: 0.05mg/kg ng: 20mg/kg Km: 40mg/kg Cc kim loi nng Antimon: 1mg/kg Arsen: 0.1 Cadimi: 1mg/kg Ch: 0.1mg/kg Thu ngn: 0.05mg/kg ng: 0.5mg/kg Km: 40mg/kg Tp cht: t, ct, bi Ch u mi. Qui m gia nh hoc cng nghip

b (tt)

Ho hc (tt)

Vt l c d Xut x Phng thc sn xut Phng php ng gi v phn phi

Tp cht: t, ct, bi Ch u mi. Qui m gia nh hoc cng nghip Tu theo mc ch s dng v cch thc bo qun ca nh sn xut.

Tu theo mc ch s dng v cch thc bo qun ca nh sn xut.

Phn phi s v l f iu kin bo qun v s dng

Phn phi s v l

Bo qun nhit lnh:-1.500C (1-2 tun)

Bo qun nhit thch hp.

Tu theo mc ch s dng v sn phm thc phm to ra. g Cch s dng Cc tiu ch chp nhn S dng ngay. Tu thuc vo ngi tiu dng da trn cc TCVN v cc tiu chun ca b y t

Tu theo mc ch s dng v sn phm thc phm to ra. S dng ngay. Tu thuc vo ngi tiu dng da trn cc TCVN v cc tiu chun ca b y t

BNG M T NGUYN LIU iu khon 7.3.3.1 a b Ni dung Tn nguyn liu Sinh hc M t Gia v TVSVHK: 104 Coliform: 102 E.coli: 3 S.aureus :102 Samonela: khng c TSBTNM-M:102 Cc kim loi nng Antimon: 1mg/kg Arsen: 0.1mg/kg Cadimi: 1mg/kg Thu ngn: 0.05mg/kg ng: 30mg/kg Ch: 0.1mg/kg Km: 40mg/kg Khng c Ch Theo qui m gia nh hoc cng nghip ng gi tu theo nh sn xut Phn phi s v l Bo qun ni kh ro thong mt S dng theo mc ch Dng sau khi m bao
3

Ho hc

c d e f

Vt l Xut x Phng thc sn xut Phng php ng gi v phn phi iu kin bo qun v s dng Cch s dng

Cc tiu ch chp nhn

Tu thuc vo ngi tiu dng da trn cc TCVN v cc tiu chun ca b y t

BNG M T SN PHM XC XCH iu khon 7.3.3.2 a b Ni dung Tn sn phm Thnh phn cu to M t Xc xch tit trng Tht M Gia v TVSVHK: 104 E.coli: khng c Coliform: khng c S.eaureus: khng c Cl.perfringens: khng c Kim loi nng: Antimon: 1mg/kg Arsen: 1mg/kg Thu ngn: 0.05mg/kg ng: 20mg/kg D lng khng sinh: Benzylpenicillin: 50g/kg Carazolol: 5g/kg Khng c Hn s dng: 1 nm t ngy sn xut Bo qun iu kin kh ro, thong mt Bao trong mng PE Theo quy nh v ghi nhn thc phm trong ngh nh 89 Dng ngay sau khi m bao Phn phi s v l -

Sinh hc

Ho hc

d e f

Vt l Hn s dng v iu kin bo qun Bao gi Ghi nhn Hng dn s dng

Cc phng php phn phi

Qui trnh sn xut xc xch

Nguyn Liu

N c

X l

N c thi

Ct

Xay th

Phi trn Mui, ng p

vy, gia v

Xay nhuyn

N c

Bao b

Nhi t O 118C O Tit trng ng gi t : 18 pht p: 2,3 kg/cm 2

Bao b

Bo qun

Thnh phm

Thuyt minh qui trnh 1. Nguyn liu: M, tht Nguyn liu c s dng phi m bo cc tiu chun sinh hc, ho hc, vt l. c mua t cc l m hoc siu th. 2. X l: Tht sau khi c kim tra s em i x l. Tin hnh ra tht bng nc sch. Loi b cc cht c hi c th dnh trn b mt. Chun b cho cng on tip theo. 3. Ct: Tht x l xong s c ct nh, loi b gn nh. Loi b gn nhm mc ch khng b kt trc quay khi xay. To ng u cho tht. 4. Xay th: Tin hnh xay th. Tht m v tht nt phi xay ring. 2 loi tht khc nhau cn thi gian xay khc nhau. Nu xay chung s c hin tng chy nc do m qu nhuyn. 5. Phi trn:Tin hnh phi trn tht xay li vi nhau. Chun b cho qu trnh tip theo. 6. p: Tht phi trn xong s c p vi mui, ng. Tng cm quan cho sn phm khi hon thnh. 7. Xay nhuyn: Tht sau khi p ta tin hnh xay nhuyn. B sung gia v v vy. vy nhm mc ch h thp nhit bn trong tht trong qu trnh xay nhuyn tip theo. 8. Nhi: Tht sau khi xay nhuyn s c nhi vo bao b. Quy cch nhi tu tng loi ln nh, kch thc s khc nhau. 9. Tit trng: Xc xch c tit trng 118OC trong thi gian 18 pht. P= 2,3 kg/cm2 10. ng gi: Xc xch c ng thnh bao ln v c ht chn khng. 11. Bo qun: Bo qun ni thong mt, trnh nh sang trc tip, cc tc nhn gy hi

Cng on

Mi nguy

Ngun gc

Kh nng

Hu qu

Ri ro

L gii

Tip nhn nguyn liu

SH: - Vi sinh vt gy bnh: coliforms, E. coli - K sinh trng

- Nhim vo t phn, mi trng

KN: Sn phm tht cha qua s ch, to iu kin cho mi nguy xy ra. HQ: c cc cng on sau x l tip. KN: do c bin php ngn nga HQ: nh hng n sc khe con ngi KN: tng xy ra HQ: c th pht hin bng cm quan KN: tng xy ra HQ: Kim sot bng SSOP Kim sot bng GMP

HH: Khng sinh

- Khng sinh s dng trong qu trnh nui gip heo khng b nhim bnh - Lng x l cn st li. - Nhim vo trong qu trnh x l.

VL: X l Lng SH: Nhim VSV gy bnh VSV gy bnh pht trin HH: khng VL: r ng, lm sch tht

Do con ngi

KN: c th to iu kin

khng t yu cu v nhit v thi gian

cho mi nguy xy ra HQ: c th pht hin bng cm quan KN: c bin php ngn nga HQ: Kim sot bng SSOP, GMP Kim sot bng GMP

Ct thi, cht

SH:

- Nhim vo t dng c, mi trng, ngi cng nhn

Nhim VSV gy bnh VSV gy bnh pht trin HH: khng VL: khng Xay th SH: Vi sinh vt bm trn thit b HH: Khng VL: khng Nhim vo nc b sung trong qu trnh xay 2 1 2

KN: tng xy ra HQ: Kim sot bng SSOP, GMP

Phi trn

SH: Vi khun, vi sinh vt gy bnh HH: Gia v + PGTP cho vo vt mc cho php VL: Khng SH: Vi khun gy bnh HH: Khng VL: iu kin nhit , thi gian khng m bo

Nhim vo t thit b phi trn Do cng nhn s xut trong qu trnh

KN: c bin php phng nga HQ: kim sot bng GMP. KN: kim sot bng TCVN HQ: c th gy hi cho sc khe ngi tiu dng

Nhim vo t cng nhn, gia v

KN: c bin php phng nga HQ: kim sot bng SSOP.

Do con ngi , thit b

KN: khng theo di trong sut qu trnh HQ: khng nh hng n sc khe KN: tng xy ra HQ: Kim sot bng SSOP, GMP

Xay nhuyn

SH: Vi sinh vt bm trn thit b HH: Khng VL: iu kin nhit , thi gian khng m bo

Nhim vo nc b sung trong qu trnh xay

Do cng nhn , thit b

KN: khng kim sot k trong sut qu trnh HQ: khng nh hng n sc khe

Nhi

SH: Vi khun gy bnh HH: Khng VL: Khng SH: Vi sinh vt, bo t

Nhim t bao b cha sn phm

KN: tng xy ra HQ: c cc cng on sau loi b

Tit trng

Cn sng st trong qu trnh tit trng

KN: nhit cao HQ: khng c cng on sau loi b

HH: Khng VL Khng SH: Khng HH: Khng VL Khng

ng gi ht chn khng

c xy ra trong iu kin v trng

10

Bo qun

Sinh hc: Nhim VSV gy bnh

Nhim vo t bao b, khng kh ngoi mi trng

KN: tng xy ra. HQ: nh hng n sc khe ngi tiu dung, nh hng n uy tn ca doanh nghip Kim sot bng SSOP

HH: Khng VL Khng

11

Xc nh CCP Cng on Tip nhn nguyn liu Mi nguy Sinh hc: Nhim vsv gy bnh Ha hc: Khng sinh X l Vt l: Cc kim loi nng,bi bn nhim vo..... p Vt l: Do cng nhn , thit b Xay nhuyn Vt l: C Do cng nhn , thit b K C C OPRP C K OPRP C K OPRP C k C k CCP1 C1 C C2 K C3 C C4 k CCP OPRP

Tit trng

Sinh hc: Vi sinh vt cn sng st Sinh hc: Nhim vsv gy bnh

C/K

CCP2

Bo qun

C/K

CCP3

12

Bng k hoch HACCP CCP Mi nguy Mc chp nhn Gii hn ti hn Gim st wha t Vi sinh vt how Ly mu o m, ch tiu vi sinh who QC tip nhn nguy n liu S Hnh khc ng whe phc khc n phc Mi BMA Tr Lm l hng vic 1 vi nh cung cp Biu mu

Tip nhn nguy n liu

Sinh hc: nhim vsv gy bnh TSVSVHK 106 Coliforms 102 E.coli 102 S.aureus 102 Cl.perfringe 102 ns khng Salmonella c SH: vi sinh vt cn sng st TSVSVHK Coliform E.coli S.aureus Cl.perfringe ns Cl.botulinu ms Salmonella Listeria monocytoge ns VL: Thi gian, nhit khng bo m 1210 C trong 15 pht

Tit trng

104 50 Khn g c 102 10 Khn g c Khn g c Khn g c

Vi Ghi sinh li vt nhit thn g s trn ng h hin th

QC tit trng

Mi BMA Dn Hi m g khn 2 my g , hoc nhit tng gim hin nhit th sai

T tht: T tht: < -2 0 0 C, n T 00C, phng T 0 : 5 C, phn 48h g: 50C,

Th Ghi i li gian thn , g s nhi o t

Cng nhn

Mi BMA iu Do m chn my 3 h mc, thi thit gian, b h nhit hng li

13

48h Xay nhuy n VL: Thi gian, nhit khng bo m T tht: T tht: Th Ghi <120 120C, i li C, T T gian thn phng phn , g s : g: nhi o 0 0 15 C 15 C t Cng nhn

cho ng Mi BMA iu Do m chn my 4 h li mc, cho thit ng b h hng

14

15