Professional Documents
Culture Documents
Catalogue Wine Tasting
Catalogue Wine Tasting
Th Hai, ngy 25 thng 6 nm 2012 ti Sofitel Saigon Plaza Thnh ph H Ch Minh Monday, June 25th 2012 Sofitel Saigon Plaza HO CHI MINH CITY Th Ba, ngy 26 thng 6 nm 2012 ti Melia H Ni Tuesday, June 26th 2012 Hotel Melia HANOI
CONTENT MC LC
Table n / Page n FRENCH WINES ............................................................................................................ 1-2 ASIA FRANCE HUA .....................................................................................................1 3-4 DIVA BORDEAUX ........................................................................................................2 5-6 SAS TRAVERS .............................................................................................................3 7-8 TALENTS & MILLESIMES .............................................................................................4 9-10 TANINS & ANTHOCYANES ..........................................................................................5 11-12 VIGNERONS CATALANS ..............................................................................................6 13-14 YVON MAU SA ...........................................................................................................7 15-16 ITALIAN WINES ............................................................................................................ 17-18 AGRICOLA FICOMONTANINO ....................................................................................8 19-20 AGRICOLA GAVIOLI ....................................................................................................9 21-22 AZIENDA AGRICOLA RIVETTO ....................................................................................10 23-24 BORGO SCOPETO E CAPARZO ....................................................................................11 25-26 FELSINA .....................................................................................................................12 27-28 ITALIAN TRADING IMPORT-EXPORT - GRUPPO CEVICO .............................................13 29-30 TENUTA SAN GIORGIO ...............................................................................................14 31-32 TENUTE GUICCIARDINI STROZZI ................................................................................15 33-34 VILLA MATTIELLI S.S AGRICOLA .................................................................................16 35-36 SPANISH WINES ........................................................................................................... 37-38 BODEGAS FINCA EL REFUGIO ....................................................................................17 39-40 BODEGAS GRUPO YLLERA..........................................................................................18 41-42 BODEGAS SANTALBA .................................................................................................19 43-44 FELIX SOLIS AVANTIS..................................................................................................20 45-46 PROTOS BODEGA RIBERA DUERO DE PEAFIEL ........................................................21 47-48 TIERRAS DE MURILLO SAN ESTEBAN .........................................................................22 49-50 VINOS Y BODEGAS SA ................................................................................................23 51-52 VINTAE LUXURY WINE SPECIALISTS ...........................................................................24 53-54
RU VANG PHP
Hin nay, sn phm ru vang Php gi v tr hng u trn th trng ton cu vi 50 triu hecto lt ru (1 hecto lt =100 lt) c sn xut vo nm 2011. Vi din tch trng nho ln th 2 trn th gii sau Ty Ban Nha, nc Php ng gp 30,8% v mt gi tr v 14,1% v mt s lng ca ru vang xut khu trn ton th gii. Vi nhng vng sn xut ru nho vn c hnh thnh t thi ch La M, nc Php l min t ca sn xut ru vang c lch s lu i. Kh hu n i, s phong ph ca ging nho v s a dng ca t trng to iu kin cho vic pht trin ngnh ngh ny trn ton lnh th. Vi 13 vng sn xut ru vang trn c nc (Alsace, Beaujolais, Bordeaux, Burgundy, Champagne, Corsica, Ctes du Rhne, Jura, Languedoc-Roussillon, Loire Valley, Provence, Savoie v South West), nc Php cung cp tt c loi ru ph bin nh vang , vang hng, trng (vi cc ngt khc nhau cho mi loi : t ngt, ngt va, ngt m), ru vang si tm v ru vang c pha thm ru mnh. Trong , cc dng sn phm ru nho ca Php tri rng t nhng loi r tin & n gin n nhng loi cao cp t tin c bn trn ton th gii. Trong s 56 ging nho ph bin ti Php (nh Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc, v Syrah), rt nhiu loi gi y c trng rng ri trn ton th gii. Nhiu phng thc lm ru vang v phong cch ru vang c trng bt ngun t nc Php gi y v ang b sao chp v m phng cc quc gia sn xut ru vang khc. Hai thut ng chnh c ngha quyt nh trong h thng sn phm ru cao cp ca Php: Khi nim terroir (rung nho), vn gn kt loi ru vang vi vng c th ni ging nho c trng v lm ra ru, v h thng Appellation dOrigine Contrle (vit tt l AOC: Nhn hiu c ngun gc c kim nh). Nhng quy tc nh danh theo a phng ny xc nh cc ging nho v quy trnh sn xut ru vang c cho php ti vi trm vng ti Php c tn gi xc nh, c th bao gm ton b khu vc, lng ring l hoc thm ch cc vn nho c th. Khng nh cc loi ru vang ca Th Gii Mi, Php khng c truyn thng t nhn hiu ru vang vi cc chi tit ca cc ging nho khc nhau c s dng. Lng thng tin trn nhn ru vang Php thay i ty thuc vo khu vc lm ra loi ru , v vo mc m loi ru c phn loi. Thng thng, nhn hiu t nht s ch ra c mc phn loi ru cng nh tn ca nh sn xut. i khi, nhn hiu ch n gin l khu vc rng ln hn ni ru c sn xut, nhng mt s nhn hiu, c bit l i vi ru vang cht lng cao hn, cng s bao gm cc chi tit ca tng lng x, v thm ch c vn nho c th m ti ru c lm ra. Lin quan n ru vang Php ti Vit Nam, sau khi c s gim nh trong nm 2010, s lng ru vang Php xut khu sang Vit Nam bt u tng tr li vo nm 2011 vi mc tng trng 17,7% v gi tr v 3% v s lng so vi nm trc. Ngy nay, Php vn l nc xut khu ru vang dn u v gi tr ti Vit Nam, theo sau l Chile. S lng nhp khu ru vang Php ca Vit Nam trong nm 2011 l 28.370 hecto lt ru vang vi gi tr l 11.508.000 USD. Vui lng gh thm trang web v cc loi ru vang n t Php ti a ch www.vins-france.com
FRENCH WINES
French wines hold the first position in the global market with 50 million hectoliters produced in 2011. France has the second-largest total vineyard area behind Spain and accounted for 30,8% of world export in value and 14,1% in volume. The country is an historic producer of wine with many of Frances regions dating their wine-making history to Roman times. The temperate climate, the diversity of grape varieties and the variety of French soils favor the wine cultivation on the whole territory. Thanks to its 13 wine regions throughout the country, Alsace, Beaujolais, Bordeaux, Burgundy, Champagne, Corsica, Ctes du Rhne, Jura, Languedoc-Roussillon, Loire Valley, Provence, Savoie, South West, France is able to produce all common styles of wine - red, ros, white (dry, semi-sweet and sweet), sparkling and fortified. In most of these styles, the French production ranges from cheap and simple versions to some expensive high-end wines sold internationally. Many of the 56 grape varieties commonly found in France such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Sauvignon Blanc, and Syrah are now planted throughout the world. France is as well the source of several wine-making practices and styles of wine that are copied and imitated in other producing countries. Two central concepts rules the higher end French wines system: the notion of terroir, which links the style of the wines to the specific locations where the grapes are grown and the wine is made, and the Appellation dOrigine Contrle (AOC) system. The Appellation rules define which grape varieties and winemaking practices are allowed in each of Frances several hundred geographically defined appellations, which can cover entire regions, individual villages or even specific vineyards. Unlike New World wines, France has no tradition of labeling wines with details of the grape varieties used. The amount of information included on French wine labels varies depending on which region the wine was made in, and what level of classification the wine carries. As a minimum, labels will usually state that classification, as well as the name of the producer. Sometimes that will simply be the wider region where the wine was made, but some labels, especially for higher quality wines, will also include details of the individual village or commune, and even the specific vineyard where the wine was sourced. Concerning French wines in Vietnam, after a slight decrease in 2010, French wines exports to Vietnam in started rising again in 2011 with a growth of 17,7 % in value and 3 % in volume compared to 2010. Today, France is still the first wine exporter in value in Vietnam just in front of Chile. The volume entered In Vietnam in 2011 was 28 370 hectoliters of wine for 11 508 000 USD. Please enjoy the official website of wines from France www.vins-france.com
UBIFRANCE Vietnam
Hanoi office: 57 Tran Hung Dao, Hoan Kiem - Hanoi Tl. +84 (0) 439 44 58 00 - Fax. +84 (0) 439 44 58 37 www.ubifrance.com/vn - vietnam@ubifrance.fr Ho Chi Minh City office: 27 Nguyen Thi Minh Khai, Districit 1 - Ho Chi Minh City Tel. +84 (0) 835 20 68 80 - Fax. +84 (0) 835 20 68 89
Cng ty Asia France Hua lun hng n vic gip cc khch hng ca mnh khm ph v tn hng cc loi ru vang n t cc vng t khc nhau ca Php: t Bordeaux n cc a phng khc, tuy t c bit n, nh l Bourgogne, Beaujolais, Cognac v a danh khng th khng nhc n l Champagne. Cng ty chng ti l nh phn phi c quyn nhiu loi ru ca cc nh sn xut khc nhau. Cc loi ru c chng ti la chn gm c Chteau Portets, Chteau de Lussac, Chteau Valade, v champagne E PRAT, tt c u ot huy chng v c nhc n trong Cm nang ca Nh xut bn Hachette.
Asia France HUA companys aim is to help customers discovering and enjoying wines from various regions of France, from Bordeaux and Champagne of course, but also from others regions that may be less known but are as valuable, like Bourgogne, Beaujolais, Cognac... The Company is the exclusive distributor of a selected range of wine producers. The selected wines such as Chteau Haut-Mondain, Chteau Portets, Chteau Valade, LEtendard de Valade and champagnes Y PRAT, Georges de la CHAPELLE all obtained medals and are mentioned in the Hachette Guide, and others guides. These wines are well known and appreciated in Europe, America, China and Hongkong, and our wish is to make them known in Vietnam, Laos, and Cambodia as well as any region of ASEAN. We are convinced that their good quality, exquisite taste, and very attractive price will conquer the most discerning consumers.
Unit 1010, Miramar Tower 132 Nathan Road - Tsim Sha Tsui Kowloon, HONG KONG Phone: +852 21 32 67 32 Fax: +852 30 07 06 58
WINE LIST
Origin Bordeaux Grape and color Merlot, Cabernet Sauvignon, Cabernet Franc,Red Vintage 2010 Mdaille dOr Vinalies Internationales 2012, mdaille dArgent LAIWC, Oscar des Bordeaux 2012 Characteristics An intense dark ruby colour, aromas of red candied fruits. A rich palate with spicy tannins. A generous and noble wine. Tasting tips Served at 16-18, open two hours before drinking. Notes
Bordeaux (Graves) Merlot, Cabernet Sauvignon, Cabernet Franc : Red 2009 Double mdaille dArgent Concours Bordeaux & Bruxelles. A very deep colour that offers a range of shades of red. The bouquet, where red berries and roasting notes combine in perfect harmony, and the palate, with generous and mature tannins, show the same balance. Rich, generous and ropy, this wine demonstrates its personality by beautiful aromatic notes which lead to a powerful and subtle finish. Tasting tips Open two hours before drinking Notes
SAINT EMILION (vignoble VALADE) Blend of 95% Merlot and 5% Cabernet Franc. 2007 Disbudding, dealeafing, green harvest, hand picking, cold prefermentive maceration, 12 months aging in 80% new french oak barrels Tasting tips This St Emilion Grand Cru is characterized by a bright intense color, toasted notes and black fruit aromas as well as by its complexity and strength in the mouth. Gold Medals at Bordeaux and Paris Wine contests. Notes
Notes
Champagne White : 35% Chardonnay, 30% Pinot Noir & 34% Pinot Meunier Tempting and alive. The dosage is balanced to allow the wine to stay fresh. This champagne is perfect for all the occasions and will be particularly enjoyed at the aperitif.
DIVA BORDEAUX
Mi cng ty phn phi Ru Vang ca su quc gia cng nhau kt hp kinh nghim thng mi ca mnh em n cho khch hng h thng DIVA. DIVA l s lin kt ti u gia cc nh sn xut v cc cng ty phn phi quc t hng u, em li cho khch hng cc gii php sng to thch hp vi tng th trng v khu vc sn xut. Vi DIVA, khch hng ch cn giao dch vi mt i tc duy nht trn quy m ton th gii. Vi s chuyn nghip ca i ng nhn vin v s hin din thung trc v vng chc, h thng DIVA l s la chn tt nht ca khch hng pht trin cng vic kinh doanh ru vang. H thng DIVA c th em n cho khch hng cc loi ru vang t Php, Ty Ban Nha, , Hoa K, New Zealand, c v Nam Phi.
Ten Wine distribution companies, across six countries, combine their extensive trade experience to bring you the DIVA network. DIVA is the optimal link between producers and a first-rate international distribution, and provides you with innovative solutions tailored to each producing region and market. Collaborating with DIVA is all about dealing with a single partner on a worldwide scale. Through the professionalism of its staff and a constant ground presence, the DIVA Network equates to the best choice you could make to develop your wine business. Diva Network can propose wines from France, Spain, Italy, USA, New Zealand, Australia and South Africa.
33-34 Quai Bacalan 33 300 BORDEAUX - FRANCE Phone: +1 925 980 67 69 www.divawine.com
DIVA BORDEAUX
WINE LIST
Vineyard Chteau Les Tuileries
Grape and color Vintage Characteristics Tasting tips Notes
Origin Bordeaux
60% Merlot -30% Cabernet Sauvignon -10% cab. Franc, Red 2010 Nice fruit medium bodied with a pleasant length Will be a good companion throughout a meal
65% Merlot- 10% Cabernet Sauvignon 25% Petit Verdot, Red 2010 Elegance and complexity - good fruit with a nice maturation in barrels To enjoy with all kind of dishes
50% Cabernet Franc 40% Merlot 10% Cabernet Sauvignon, Red 2010 Full bodied balanced with an elegant acidity and delicate oak finish Will pair roasted or grilled red or white meat
Origin Graves
60% Cabernet Sauvignon 40% Merlot, Red 2009 Elegant with complexity and soft tannins on the finish Goes fine with all kind of meat
SAS TRAVERS
L nh sn xut ruu vang v thung nhn n t Bordeaux, chin luc xut khu ca chng ti c mc tiu duy nht l h tr cho nhng nh nhp khu trn ton th gii - nhng ngui c chung k vng v cc gi tr v cht lung vi chng ti. Qua s hp tc m chng ti xy dng vi cc nh nhp khu, nhng cng ty hp tc vi chng ti c th: - Cng c cc dng sn phm vi nhng loi ruu vang Php a dng m chng ti c th cung cp. - Pht trin hnh nh thng qua mi quan h vi cc nh sn xut ruu vang qung b thung hiu v sn phm ruu vang. - Ti a ho tng dng tin cc loi ruu vang uc cung cp trc tip t cng ty chng ti. - Nng cao doanh s bn hng nh vo s h tr t i ng ca chng ti, nhng ngui c th thung xuyn i n cc quc gia ca khch hng. l l do ti sao chng ti k vng vo vic m rng hot ng tm kim cc i tc nhp khu ti Vit Nam mun c uc cc li th v s cng tc pht trin cc dng ruu vang Php ca mnh. Winemaker and merchant from Bordeaux, our export strategy has for only objective to support our importers all around the world who share the same values and quality expectations than we do. Through cooperation that we build with our importers, those who chose to work with us are able to: - Improve their wine range with the wide variety of French wines that we can supply - Develop their image through the relationship they have with winemaker to promote their brand and wines - Maximize their cash flow consolidating several kind of wines we supply straight from our company - Increase their sales thanks to the support of our team who can move regularly to their countries Thats why we expect to expand our activities in Vietnam finding importers who wish to enjoy such advantages and partnership developing their range of French wines.
Lieu-dit Naudin . 33126 FRONSAC - FRANCE. Phone: +33 6.74.69.09.43 Fax: +33 5.57.24.97.79 www.travers-wines.com
SAS TRAVERS
WINE LIST
Vineyard La Tour Travers
Bordeaux Red, 50% Merlot, 50% Cabernet Sauvignon 2010 Entry level wine Fruity and light
Bordeaux White, 70% Sauvignon, 15% Smillon, 15% Muscadelle 2011 Entry level wine Citrus aromas, fruity on the pallet and nice acidity
Bordeaux Suprieur Red, 80% Merlot, 15% Cabernet-Sauvignon, 5% Cabernet Franc 2009 Entry level wine Powerful and complex. Nice mature tannins with long fruity finish
Bordeaux Suprieur 100% Merlot 2001 Typical old vintage Bordeaux wine Nice balance due to the age and bright dark ruby color
Saint Emilion Merlot 70%, Cabernet Franc 15%, Cabernet Sauvignon 15% 2009 Good middle range wine Well balanced and light, complex tannins with fruits and spicies
Colour Preimum 20/F., Wellable Commercial Building, 513 Hennessy Road, Causeway Bay, HONG KONG Phone: + 852 91 81 70 12 talentsmillesimes@gmail.com
WINE LIST
Origin Grape and color Vintage Characteristics Tasting tips Notes
Champagne Chardonnay (White) No Vintage Fresh and good balance between sweetness and acidity. Drink chilled
Burgundy Pinot Noir (Red) 2009 Medium bodied Drink between 15 and 18 C
Burgundy Syrah (Rose) No vintage Rose wine with slice of grapefruit macerated Drink frozen
Languedoc Syrah, Carignan (Red) 2010 Deep color, full bodied and smooth tannins Drink between 15 and 18 C
10
T&A has selected representative wines of the French vineyard ; you buy directly to the winegrowers ! All is in the mouth, even the talent of winemakers : their works remains nuanced to avoid extraction and artifice, artisans with challenge of making wine that expresses purity of fruit, uniqueness of vintage, and the terroirs personality. You will discover the authentic tastes of Burgundy, passing through the Champagne, and finishing in Bordeaux.
WINE LIST
Origin Grape and color Vintage Characteristics Notes
AOC Pommard 100 % Pinot Noir, Red wine 2009 Pommard is among the most tannic and robust wines in Burgundy. The color varies from bright ruby to a light garnet. Its aromas are of violet, gooseberry, black cherry, and - with age - spices, game and cooked prune
AOC Volnay Vieilles Vignes 100% Pinot Noir , Red wine 2009 Volnay, admired for its delicacy, and its bouquet, has always been thought of as the most feminine of burgundies. Fine, elegant restrined raspberry and cherry fruit on the nose. The palate shows silky cherry fruit and notes of herbs and spice. Very attractive and pure with lovely structure
AOC Champagne Sparkling / White: 60 % Pinot Noir, 40% Chardonnay No Vintage This is a nice example of a basic brut. A wine which blossoms and becomes fan-shaped, typical of its vine and original soil. Tasting tips This nice and coherent cuvee with its classical features is best for aperitif Notes
AOC Champagne Grand cru Sparkling / White: 100 % Chardonnay Grand Cru No Vintage Made from 100 % Chardonnay grapes, is well known for its high finesse and lightness. The nose is complex and floral with a touch of white fruit. Excellent, crisp acidity along with a highly desirable intensity. As well for aperitif or meals
AOC Champagne Sparkling / Ros de Saigne : 60 % Pinot Noir/40 % Pinot Meunier No Vintage For a striking alternative, our Ros is created by the traditional saign method. It displays aromas of berry fruit, orange peel and rose petals. The palate is rich yet fresh with hints of strawberry and biscuit and a long, elegant finish
12
VIGNERONS CATALANS
L nhm cc nh sn xut quan trng nht vng Roussillon, chng ti cung cp y cc dng ruu vang n t Languedoc-Roussillon: VDF, IGPs, AOPs, VDN (Ruu vang ngt khai v). Chng ti bn ra 35 triu chai mi nm n 35 quc gia khc nhau.
As the most important group of producers in the Roussillon region, we propose a complete range of wines from Languedoc Roussillon: VDF, IGPs, AOPs, VDN (Sweet Dessert Wines). We sell every year 35 million bottles a year in 35 distinct countries.
1870 avenue Julien Panchot BP 29000 66962 PERPIGNAN Cedex 9 - FRANCE Phone : +33 6 30 48 52 91 Fax : +33 4 68 55 87 67 contact@vigneronscatalans.com www.vigneronscatalans.com
VIGNERONS CATALANS
WINE LIST
Origin Grape and color Characteristics Tasting tips Notes
IGP des Ctes Catalanes white 85% Muscat, 15% Grenache Blanc Dry Chilled at 11C with grilled fish, seafood or goats cheese
IGP Pays dOc Red 100% Syrah 2011 Dry With roasts, casseroles, pasta and other traditional home-cooked dishes at cool room temperature, around 16C
AOC Ctes du Roussillon Villages Red Syrah 40%, Carignan 35%, Grenache noir 25% 2010 Dry Between 16 and 18C with a cured meat platter, barbecues, jugged meats, daubes and soft and blue cheeses
AOC Vin doux Naturel ambr white and gris Grenache 1969 Sweet Between 12 and 14C with duck foie gras, dark chocolate and/or dried fruit desserts or with strong cheeses such as Morbier or Plardon
IGP Pays dOc Red 50% Carignan, 40% Grenache Noir, 10% Merlot Dry With grilled meat and smooth non fermented cheese at around 14C
14
YVON MAU SA
Aristide, Yvon, Michel, Jean-Franois: 4 th h ti trung tm vng trng nho Bordeaux n lc khng ngng xy dng thung hiu cho gia nh MAU. T nm 1987, Yvon Mau khng ngng pht trin chuyn mn v tt c cc kha cnh trong lnh vc sn xut ru vang: trng nho, trn ruu v ng chai, ng nhn v thm nh cht lung. Nim am m, sng to v cht lung lun l nn tng ca vn ho cng ty v nh hung cho s pht trin lu di. Trong nm 2001, Yvon MAU gia nhp Tp on Freixenet, l cc nh sn xut hng u th gii ca cc loi ruu vang c ga v l nh sn xut ni ting vi cc loi ruu vang ho hng trn ton cu. Nh vo nhng ti sn ny, truyn thng ca gia nh uc tip ni, mang li thm cho Yvon Mau cc ngun lc tip tc pht trin vi tiu im l cc loi ruu vang vi cht lung chun mc v s hi lng tuyt i ca cc khch hng.
Aristide, Yvon, Michel, Jean-Franois: 4 generations at the heart of the Bordeaux vineyards working each day to build the MAU family. Since 1987, Yvon Mau has developed its expertise in all the aspect of wines: growing, blending and bottling, brands and grands crus. Passion, innovation and quality have always been the foundation of our company culture and are guiding growth. In 2001, Yvon MAU joined the Freixenet Group, the worlds leading producers of sparkling wines and major producers of fine still fine the world over Thanks to all these assets, the family saga carries on, providing Yvon MAU with the ressources to continue its growth with the focus on wines of exemplary quality and total satisfaction among our clients.
Rue Ste Petronille 33 190 GIRONDE SUR DROPT - FRANCE Phone : +33 5 56 61 54 29 Fax: +33 5 56 61 54 53 www.ymau.com
YVON MAU SA
M. Bruno FINANCE
WINE LIST
Origin Grape and color Vintage Characteristics
Bordeaux Suprieur Red: 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc 2009 Well balanced-structure large palette of aromas with red fruit, toast and spicy hints. Can be enjoyed right away or over the next 6 years Tasting tips Serve with scallops, roast meat and a wide range of cheese. Notes
Bordeaux Red: 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc 2010 Obvious maturity of the grapes, great balance, fresh hint of red fruits, long lasting finish Ready to drink now, this wine is best enjoyed at room temperature (14C) to accompany a platter of charcuterie meats or grilled meats.
Vin de Pays Aude 100% Merlot, Red 2011 Fresh and fruity Nicely rounded and supple Ready to drink now, this wine is best enjoyed at room temperature (14C) to accompany a platter of charcuterie meats or grilled meats
Aude Red: 100% Cabernet Sauvignon 2010 Full and generous, combining hints of red fruits and spices. Perfect accompaniment to charcuterie meats and cheeses.
Bordeaux 60% merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, Red 2011 Fruity, warm and well rounded Ready to drink now, this wine is best enjoyed at room temperature (14C) to accompany a platter of charcuterie meats or grilled meats
16
RU VANG ITALIA
Ru vang Italia c b dy lch s 4000 nm. Ngi Hy Lp v Etruscan c i thc hnh ngh thut lm ru vang trn nhiu a phng ca bn o ny. Sau , ngi La M ph bin nim am m Bacchus n tng ng ngch ca ch ny, cng nh pht trin cng vic kinh doanh ru vang thnh vng trn vng t a Trung Hi v nhng vng t xa hn. Sn xut ru vang Italia pht trin nhanh chng vo th k 19 cng vi phng php ru ngy cng ph bin v c nng cao. Nhng tn tui nh Chianti, Barolo, v Marsala c ton chu u v th gii bit ti. Ngi nng dn bit tn dng u th thi tit nng nng trng nho v ngy cng tng cng nng sut, ch yu tng v s lng hn l cht lng.
Vo th k 20, do bnh dch rp hi r nho lan rng, mt cuc cch mng v gieo trng nho c thit lp. o lut ngun gc xut x ru c thng qua vo nhng nm 1960 to nn tng cho ngnh ru vang Italia bc sang thi k phc hng hin i. Danh sch ngun gc xut x ru ngy nay ln n con s gn 300 vng a l, vi mt s lng ru vang ng k c kim nh cht ch v ng tin cy. Gn 20% trong tng s sn lng sn xut c nhiu gii thng danh gi. S lng ru c cp chng nhn xut x a l ngy cng tng, t cp a phng n quc t.
Mc d gp phi s suy gim trong th k 20, Italia vn nm trong nhm nc hng u v mc phong ph cc loi nho c trng. Di sn nho phong ph ny cho php Italia sn xut ra rt nhiu loi ru vang thng hng, gm ru , ru trng, ru hng, ru vang si tm, ru vang n, ru novello. C rt nhiu loi ru Italia c nh gi cao v xp loi thng hng trn th gii. Tuy nhin, iu ng kch l nht l dng ru vang cao cp Italia hin ang c tip tc m rng v nng cao v cht lng. Ngi trng nho Italia ngy cng th hin quyt tm cao trong n lc p ng nhu cu v cht lng v c trng cho tng loi ru, cc mc gi khc nhau. Nhng ngi yu ru vang c th tm thm thng tin qua trang web www.vangitalia.com
QUAN H THNG MI GIA ITALIA V VIT NAM Xut khu ru trc tip t Italia vo Vit Nam tng hn 13% so vi nm 2010, t khong 1.3 triu Euro (tnh theo gi FOB). Cng cn lu rng mt lng ln ru vang c nhp vo Vit nam thng qua cc nc khng sn xut ru vang.
ITALIAN WINES
Italys wine heritage dates back some 4,000 years. The ancient Greeks and the Etruscans practiced the art of winemaking in various parts of the peninsula. The Romans propagated the cult of Bacchus, god of wine and intoxication, to all corners of the empire, developing a flourishing trade in wine throughout the Mediterranean lands and beyond. Winemaking in Italy advanced rapidly through the 19th century, as methods of vinification and aging were improved. Such names as Chianti, Barolo and Marsala became known in Europe and beyond. Growers took advantage of the long, sunny growing season, forcing yields upward and aiming at quantity rather than quality.
In the 20th century, due also to the devastating pandemic of phylloxera, a reorganization of the production was in order. The denominazione dorigine laws, passed in the 1960s, provided the basis for what came to be known as the modern renaissance of Italian wine. The list of DOC wines now includes nearly 300 zones, delimited geographically, within which a multitude of wines is controlled for authenticity. Less than 20% of the total production is awarded this prestigious brand. A growing number of wines can use the recently introduced category of Indicazione Geografica Tipica (IGT), which applies to wines from a specific area, which range from locally to internationally acclaimed.
Despite the reduction in the 20th century, Italy is still one of the highest ranking countries when it comes to the number of types of vines planted. This heritage of vines allows Italy to produce a very wide range of distinctive wines, including rosso, or red, bianco, or white, rosato or ros, frizzante and spumante, or sparkling and novello to be drunk very young. Numerous Italian wines stand with the international elite. But what is perhaps most encouraging is that Italys premium production continues to expand and improve. Italian growers have become increasingly committed to meeting the increasing demand for wines of quality and character at every level of price. Wine lovers can find more information at www.vangitalia.com
TRADE BETWEEN ITALY AND VIETNAM Direct exports of wine from Italy to Vietnam in 2011 have grown by over 13% against 2010, reaching nearly 1,3 million Euro FOB. There is no doubt that a sizable part of imports into Vietnam coming from non-producing countries are referred to Italian wines.
18
AGRICOLA FICOMONTANINO
Agricola Ficomontanino tri di trn din tch 50 hecta v ta lc ti vng nng thn xanh Tuscan, gn thnh ph Siena v nm trn trong khu vc c chng nhn chun DOC Chianti Classico. Cng ty ca chng ti sn xut loi ru vang cht lng cao, trong hai loi c cng nhn D.O.C.G v mt loi ru c c chng ch I.G.T. Cc sn phm ny ot c nhiu danh hiu ca cc tp ch chuyn ru vang ni ting. Nhng tri nho ca chng ti th hin truyn thng ru vang vng Tuscan. Nhng chai ru vang dng Sangiovese, Canaiolo, Colorino, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot v Sauvignon Blanc c nng niu, sn xut t nhng tri nho c tuyn chn k lng. T cy nho cho n hm cha, t thng cho n tng chai ru, tt c mi quy trnh u c thc hin vi c tm lng v s trn trng i vi thin nhin. Vn nho ca chng ti l thnh qu ca nim am m th h ni tip th h, nhng ngi b vng t v lch s m hoc. Mi ngy, Ficomontanino gi li sc sng ca tr tu v kin thc ca nn vn ha ru vang Tuscan truyn thng qua nhng hot ng n gin xung quanh mt loi tri cy, tri nho, mt biu tng lch s ca mt vng t.
Agricola Ficomontanino covers an area of about 50 hectars and it is placed in the green Tuscan countryside in Chiusi, near Siena, within the Chianti Classico doc area. Our company produces high quality wines, two with D.O.C.G. Certification and one with I.G.T. Certification, that are mentioned and rewarded in some of the most important wine guides. Our grapes are expression of the best Tuscan winemaking tradition. The vines of Sangiovese, Canaiolo, Colorino, Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot and Sauvignon Blanc, lovingly cared, produce a finest selection of grapes. From the vine to the cellar and from the barrel to the bottle, all the procedures are performed with maximum care and respect to the nature. Our winery is fruit of passion of generations who over decades have been delighted by the landscape and history. Ficomontanino every day brings to revival the wisdom and the knowledge of the tradition of Tuscan winemaking through the simple gestures around a fruit, the grape, that includes the essence of the history of the region.
AGRICOLA FICOMONTANINO
Via Portuense, 351/A ( Headquarter) 00149 ROME, ITALY Phone: +39 06 5561283 Fax: +39 06 5590837 www.agricolaficomontanino.it
WINE LIST
Brand Terre Del Fico
DOCG Sangiovese 2010 13,5%
20
AGRICOLA GAVIOLI
Nm trong lng cc hm ru vi khung cnh tr tnh v gc nhn tri rng t Monte Cetona n gn Val dOrcia, vn nho c din tch 10 hecta nm cao 300 m trn mc nc bin. c im t y c phn ln vi t ni la, mm, ti v ti mt bn trong nhng kh cn b mt. Th nhng rt c bit cho php nho chn t t v bo qun tt mi hng, c cm nhn r nht qua 2 loi ru Chardonnay v Pinot Noir, l c s tuyt vi cho loi ru si bt. Hin nay khong t 2800 n 3000 cy nho ang c trng trn mi hecta. Cy nho y c xn cnh, t gn cc cy lu nm v nhnh c nhiu mu. Bn cnh loi ru Chardonnay v Pinot Noir, nhiu loi nho to nn dng ru truyn thng Tuscan cng c trng ti ni ny nh Sangiovese v Chianti Malvasia. C th k tn mt s dng him, c sn xut vi s lng gii hn nh Chianti Superiore D.O.C.G. , ru vng Sergavio Supertuscan v ru vang trng Tuscan I.G.T. Cui cng, mc d chai Vinsanto Del Chianti D.O.C. truyn thng ch c xut xng vi s lng rt t, nhng cng khin mi ngi bit n bi cht lng ho hng ca n. Ru Gavioli c xut khu sang nhiu quc gia chu u.
Situated below the cellars, in a romantic setting with views extending from Monte Cetona to the nearby Val dOrcia, the vineyards extend for 10 hectares ( 22 acres ), at 300 metres a.s.l. The soil consists mostly of volcanic tufa, loose and structured, fresh at some depth but dry and barren on the surface. A very particular microclimate allows a more gradual ripening to take place and a better preservation of the fruity aromas of Chardonnay and Pinot Noir , providing a good base for a sparkling wine . There are between 2800 and 3000 vines per hectare. The vines are trained to a spur - pruned cordon and a classical guyot. Pruning is close to the old wood, the shoots having few nodes. Besides the Chardonnay and Pinot Noir, the traditional Tuscan vines are grown, the Sangiovese and the Chianti Malvasia. These produce limited quantities of Chianti Superiore D.O.C.G., of Sergavio Supertuscan Red and Tuscan White I.G.T. Finally, the traditional Vinsanto Del Chianti D.O.C. is produced in limited quantities, but enough for it to be known for its high quality. Gavioli Cellars exports to various European countries.
S.S. 146 Loc. Maglianella 53042 CHIANCIANOT, SIENA, ITALY Phone: +39 0578 63995 Fax: +39 0578 62013 www.cantinegavioli.it.
WINE LIST
Type Composition Vintage Alcohol contain Notes
Brand Gavioli
Brand Brandesco
Brand Bucavecchia
Brand Gavioli
22
Rivetto family has been in wine business and production since 1902. Today the estate counts totally 35 hectars. 22 of these are vineyards of Nascetta, Dolcetto, Barbera and Nebbiolo grapes for Barolo in Serralunga dAlba area. Sergios sons, Alessandro and Enrico, the fourth generation of the family, lead the business now. Enrico and Alessandro, out of deep respect for their land, have directed the business towards eco-compatibility and energy independence, through a plan that provides for the use of alternative energy sources and natural materials. And this is the setting in which the vines flourish, simultaneously embracing the poetry of a long history and the timeliness of a new philosophy, and above all respecting the identity of the grape varieties and their territory of origin.
WINE LIST
24
Caparzo has 200Ha of which 90 are vineyards. The total annual production is of about 38.000 cases (455.000 bottles). Caparzo has vineyards located in 4 different areas around Montalcino from which makes an excellent Brunello di Montalcino (since 1970), Brunello di Montalcino Riserva (since 1980) and Rosso di Montalcino and other quality wines.
WINES LIST
Type Composition Vintage Alcohol contain Notes
Brand Borgonero
26
FLSINA
Trang tri Flsina nm bin gii cc nam ca vng Chianti Classico, bn cnh thnh ph Siena. Trang tri gm c 14 ngi nh xy dng t rt lu, nm trn din tch 588 hecta t, trong 94 hecta dnh trng nho. ng ch Domenico Poggiali, ngi c t duy kinh doanh v sng to, mua li trang tri ny vo nm 1966 cng vi con trai Giuseppe, mang li din mo mi cho Flsina vi nhng vn nho mi v hm mi. Giuseppe Mazzocolin, con r ca Poggiali, cng vi bn ca ng ta v cng l nh ru vang hc Franco Bernabei, hng n vic hin thc ha tim nng ca ging nho Sangiovese trn mi trang tri. Flsina sn xut 40.000 thng mi nm, gm ru Chianti Classico (100% Sangiovese), Riserva Rancia (100% Sangiovese), Fontalloro (100% Sangiovese), I Sistri (100% Chardonnay) v Maestro Raro (100% Cabernet Sauvignon). Giovanni Poggiali, chu trai ca Domenico va l nhn chng lch s va l mt s m bo cho tng lai, ng bt u iu hnh trang tri Flsina t nm 1990. Nim am m Flsina khng h suy gim quyt tm th hin s c trng ca Flsina thng qua nhiu dng phi truyn thng, nhng vic khm ph ra tim nng ca Sangiovese vn nm trong mc tiu chnh ca nhiu nm lao ng v n lc. V c tri rng n Castello di Farnetella, mt trang tri nm khu vc Sinalunga, thuc khu vc sn xut Chianti Colli Senesi
Flsina estate lies along the southernmost border of the Chianti Classico region, beside Siena. The estate consists of 14 farmhouses, dating back to Middle Ages, on 588 hectars of land, 94 of which are planted with vines. The enterprising and creative spirits Domenico Poggiali, who purchased the property in 1966 with his son Giuseppe, enabled Flsina to be reborn with new vineyards and new cellars. Giuseppe Mazzocolin, Poggialis son in law, along with his friends and consulting enologist Franco Bernabei, aimed at realizing the full potential of Sangiovese grape in each vineyard. Flsina produces 40.000 cases each year, including Chianti Classico (100% Sangiovese), Riserva Rancia (100% Sangiovese), Fontalloro (100% Sangiovese), I Sistri (100% Chardonnay) and Maestro Raro (100% Cabernet Sauvignon). Giovanni Poggiali, Domenicos grandson, has been with Flsina since 1990. Witness of its history he is the guarantee for the future. Flsinas passion for Sangiovese in no way diminishes its determination to express the distinctiveness of Flsina through non-traditional varieties as well, but exploration of the potential of Sangiovese remains the main objective of these many years of labour, efforts now extended to Castello di Farnetella the other property located in the area of Sinalunga, in the Chianti Colli Senesi production area.
Via del Chianti, 101 53019 CASTELNUOVO BERARDENGA, SIENA, ITALY Phone: +39 0577 355117 Fax: +39 0577 355651 www.felsina.it
FLSINA
WINE LIST
Brand I Sistri
Brand Flsina-Berardenga
DOCG Chianti Classico Sangiovese 100% 2009 13%
Brand Rancia
28
WINE LIST
Brand Galassi
Brand Galassi
Brand Galassi
Brand Romandiola
Brand Romandiola
30
Tenuta San Giorgio is nestled into smooth hills with southwest exposition at 350-450 m a.s.l in Castelnuovo dellAbate, little enclave in the Tuscan county of Montalcino, a town known for the beauty of its landscapes and the alluring art. Close by lies the Benedictine Abbey of SantAntimo, a breathtaking Romanic masterpiece of the 12th century. Guido Folonari, heir to one of the most historical wine families in Italy transformed this estate in only a few years into one of the top players of the Brunello scene. Of the 46 ha of land, only ten are dedicated to vineyards, while another twelve to olive groves. Soils composed of clay mixed with areas rich in chalk or loam sediments, mild temperatures and dry and windy climate sign a very particular microclimate that enables to obtain, in this area devoted to Sangiovese grosso for the production of Brunello and Rosso di Montalcino, noble wines of complex structure and elegant perfumes.
Loc. San Giorgio - Castelnuovo DellAbate 53020 MONTALCINO, SIENA, ITALY Phone: +39 02 72094585 Fax: +39 02 72080073 www.tenutasangiorgio.it
WINE LIST
32
Cusona Estate existence goes back to the year 994. It is situated in front of the medieval town of San Gimignano. The Strozzi Guicciardini families have influenced the history of Italy and Europe. Francesco Giucciardini, for whom Machiavelli started his political career as secretary, was a political figure, philosopher and historian.The Strozzi were powerful bankers, heads of State and mercenary commanders, and direct rivals of the Medici. Piero Strozzi was Marshal of France, his bust is displayed in Gallery of Battles in Versailles. Other famous ancestors are Sir Winston Churchill and Lisa Gherardini, better known as Monna Lisa. In XX century Francesco Guicciardini, Luisa Strozzis husband, was Minister of Agriculture and Foreign Affairs. At his time Cusona became a National example of avant-garde business. In the 70s, Prince Girolamo Strozzi started selling the wine around the world, a business he still runs with his wife Irina and his two daughters Natalia and Irina Jr. In 1998 the wine production extended to Maremma area (Bolgheri, Scansano, Montemassi) and Pantelleria. Amongst the known labels is the Vernaccia di San Gimignano,produced for the first time in 1200 and exalted by Dante, Michelangelo and Boccaccio.The Medici Court enjoyed the Vernaccia and also sent it to the Pope. The wine Millanni was produced to mark the 1000 year anniversary of the Estate.
WINE LIST
Type Composition Vintage Alcohol contain Notes
34
Villa Mattielli is a family-owned estate managed with passion by two young sisters, Roberta and Valeria, and founded on the experience of years devoted to excellence in the vineyard and cellar of their father. The estates 45 hectares occupy some of the best wine-growing slopes of Soave and the Valpolicella Doc area. The location of the estates vineyards and an optimum climate have always been considered ideal for vine growing. The art of a modern winemaking estate combines with the best aspects of an ancient and noble tradition. Today Villa Mattiellis goal is to achieve the highest quality. Our management practices are an expression of respect for our vineyards and the environment: pruning, bunch selection, harvesting by hand. Hard work done with pride and passion is our daily satisfaction.
WINE LIST
Type Composition Vintage Alcohol contain Notes
Brand Valpolicella
Brand Amarone
36
Ty Ban Nha c nhiu din tch trng nho hn bt c quc gia no trn th gii. C ti hn 600 bin th ca nho gc Ty Ban Nha m ring hai mi loi trong s chim ti 80% tng sn lng nho. Xt v tnh lch s, im c trng ca ru vang Ty Ban Nha l u c lu hn nhiu so vi bnh thng trong thng g, ru c 25 nm trong thng g trc khi ng chai khng phi l chuyn l; thm ch ti by gi, nhng ngi mua nh c ti cc vng lm ru cn c th b bt ng bi nhng loi ru vang hng trm nm tui vn cn c trong cc thng g di hm ru ca ngi nh. Truyn thng c ci tin cho ph hp vi xu hng hin i, khoa hc v cng ngh lm ru c p dng tm ra nhng loi ru thm v phc hp hn nhiu p ng s trng i ca khu v ngy cng kht khe ca ngi thng ru. Tuy nhin, truyn thng vn c gi gn v hu ht cc nh lm ru u thi gian vang di hn bt c ni no trn th gii. S nhn ni trong vic ru v vic s dng cc loi nho bn a (trong ni bt l Tempranillo hay Tinto Fino, Parellada, Albario, Xarelott c u l nho 100% Ty Ban Nha) em n c tnh sng gi ca ru vang Ty Ban Nha l c th ph din tng lp hng v phc hp ca hoa qu, g v t. Ti Ty Ban Nha c rt nhiu Denominacin de Origen (Ru vang cht lng cao c lm ti mt s vng c th) mt danh hiu vn phi vt qua nhng tiu chun cht lng kht khe c th t c. Ty theo l Crianza, Reserva v Gran Reserva m ru phi t thi gian ti thiu trong thng g si (6 thng ti 1 nm cho Crianza, mt nm cho Reserva v 18 thng ti 2 nm cho Gran Reserva) sau phi c ng v trong chai thm t nht l 2 nm i vi ru Crianza v ti 5 nm vi ru Gran Reserva. Cc vng ru ni ting nht: Rioja: Nhng cnh ng nho tri di sut dng sng Ebro bao ph ti 123 ngn mu t pha Bc Ty Ban Nha. y l tn vng nho Ty Ban Nha c bit ti nhiu nht, v c khi ngun t Con ng Santiago, con ng hnh hng ca ngi C c gio ti thnh ph Santiago ca Ty Ban Nha. Nt ring ca Rioja l chuyn s dng loi nho Tempranillo, ru c lu trong thng g si, c mi t v hng v tao nh. Ribera del Duero: Khong 125km v pha Bc Madrid v nm gia nhng cao nguyn vi hu ht l cc lu i t thi trung c, tn ca vng ru vang ni ting ny c t theo con sng vn chng cung cp bao nhiu nc cho t trong vng. c coi l mt trong nhng vng c kh hu vi bin thin ln nht Ty Ban Nha vi nhng ma h nng chy da v nhng ma ng lnh d di, nhng cy nho Ribera del Duero dn ht sinh lc ca mnh vo trong tri. Phm cht ny th hin khc nhau theo tng th nho v t ngi ta quy nh tiu chun cht lng quy nh th nho no c lm ru no, Crianza, Reserva hay Gran Reserva. Ribera del Duero c phn bit vi cc loi khc do dng nho Fino Tinto (mt bin th ca Tempranillo), c rt lu trong thng g si v c hng thm ca gia v v t ng thi thong mi va ni. Peneds: Nu Rioja v Ribera del Duero chuyn v ru vang th Peneds li ch trng vo sn xut vang trng v Cava- loi ru vang si ni ting ca Ty Ban Nha-. Cava, mt loi sm panh c lm ch yu bng hn hp cc loi nho macabeo, parellada v xarel-lo, l loi vang si c tiu th nhiu nht trn th gii. Mt s nhn ru ca vng to dng c uy tn v cht lng t cc hi ch trin lm v cc gii thng. Mt vi vng ru ng ch khc: Rt nhiu vng ru Ty Ban Nha vn khng c bit ti ngoi nc ang thu ht con mt ca th gii do ngy cng nhiu cc chuyn gia v ru vang nhn thy s lng nhng a tr phi phm ngy cng gia tng ti cc vng ru lu nay vn nm ngoi vng ph sng. Toro, Yecla, Somontano, La Mancha v Valdepeas l nhng ci tn xa nay lp v ngy cng c cc nh chuyn mn v bo gii khp th gii a chung. Vinos de Espaa- hay Wines from Spain- l tn c Vin Ngoi Thng Ty Ban Nha (ICEX) t cho mt lot cc hot ng qung b rng ri nhm thng tin ti ngi tiu dng v cc nh chuyn mn nc ngoi v cc loi ru vang cht lng cao ca Ty Ban Nha. Trang web www.winesfromspain.com a tin tc, thng k cng rt nhiu thng tin cp nht v cung cp mt c s d liu ln v cc loi ru v cc nh my sn xut ru ca Ty Ban Nha. Chnh ph Ty Ban Nha sn sng cung cp thng tin v cc loi ru vang Ty Ban Nha cng nh cc sn phm khc ca Ty Ban Nha v kh nng ca cc sn phm ny ti th trng Vit Nam thng qua Phng Kinh T Thng Mi, i S Qun Ty Ban Nha
SPANISH WINES
Spain has more land planted with grapes than any other nation in the world. There are more than 600 varieties of natives Spanish grapes, twenty of which account for 80% of the production. Historically, the most distinctive feature of Spanish wine was exceptionally long aging in barrels. Twenty five years in the barrel before being bottled was perfectly normal; even today, the buyers of old houses in the winemaking regions can be surprised to find centenary wines resting in barrels in his cellar. That tradition has adapted to modern times adding all the new science and technology of winemaking looking for the more aromatic and complex wines that todays refined tastes seek. Nonetheless and keeping the traditions, most of the producers age the wine in barrels longer than in any other part in the world. The dedicated patience aging the wine and the general use of indigenous grapes (highlighting Tempranillo or Tinto Fino, Parellada, Albario, Xarel-lo all 100% Spanish) gives to Spanish wines their own prize winning personality showing layers of complexity of fruit, wood and earthy aromas. In Spain there are Numerous Denominacin de Origen (Quality Wines Produced in Specified Regions (QWPSR)) that must meet very strict quality criteria to be awarded that label. For each vintners highest quality wines: Crianza, Reserva, and Gran Reserva, the wine must start aging in oak barrels a minimum time (6 months or 1 year for Crianza, one year for Reserva and 18 months or 2 years for Gran Reserva), and must be carefully aged in bottle later between a minimum time of 2 years (Crianza), up to 5 years (Gran Reserva). Most Recognized Regions: Rioja: The vineyards, running along the Ebro River, cover more than 123.000 acres in the northern part of Spain. This region, without doubt the most recognized Spanish wine name, starts its tradition around the Camino de Santiago, peregrination of Christians to the Santiago city of Spain. The signature of Rioja wines is the use of Tempranillo grape, long oak aging and an earthy and elegant flavor. Ribera del Duero: About 125km north to Madrid and among rocky plateaus dominated by medieval castles, lies this famous wine region that takes its name from the river that waters scarcely its lands. One of the most extreme climates in Spain with scorching summers and fiercely cold winters, Ribera del Duero vines concentrate all its energy into the grape. This value on each grape obtained initiated a quality control that used the perfect one for each Crianza, Reserva or Gran Reserva. Ribera del Duero is distinguished by the use of Fino Tinto (a Tempranillo variant), very long oak aging, and an spice and earthy aroma with vanilla hints. Peneds: While Rioja and Ribera del Duero specialized in red wine, Peneds focuses on the production of white wine and Cava -The famous Spanish Sparkling wine-. Cava, a bubbly made mostly with a mix of the macabeo, parellada and xarel-lo grapes, is the most consumed Sparking Wine in the world. Several quality brands hold their prestige and quality in international fairs and prizes. Other noteworthy regions: Many of the less internationally known Spanish wine regions are gaining the spotlight when more and more wine experts are finding an increasing amount of prodigy children in areas that have been for years outside of their radar. Toro, Yecla, Somontano, La Mancha and Valdepeas are names that coming as underdogs are winning the palates of international experts and media worldwide. Vinos de Espaa -or Wines from Spain- is the Spanish Institute for Foreign Trade (ICEX) branding for a wide range of promotional activities designed to inform consumers and professionals abroad about quality Spanish wines. The site www.winesfromspain.com offers news, statistics and a range of up-to-date information and gives access to an extensive database of Spanish wineries and wines. The Spanish Government offers you information on Spanish wines, and other products, and their performance in Vietnamese market.
21, Phung Khac Khoan St., 5th Fl. District 1 Ho Chi Minh City (Vietnam) +84 8 38250173// Fax +84 83 8250174 hochiminhcity@comercio.mineco.es http://www.tapchiruouvang.com
38
We are a family owned Winery based on the integral management of the vineyard and the winery. Finca El Refugio currently owns 50 ha of organic vineyards with limited production of high quality red wines. Our work philosophy is based on the satisfaction with job well done and we combine Spain and Europes traditional way to make wine with the most modern technologies for wine elaboration with the firm intention of generating modern wines preserving all its essence. The ideal climatic conditions together with the soil, gives complex and well-balanced wines of distinct character.
WINE LIST
Origin Grape and color Vintage Characteristics
Vino de la Tierra de Castilla 100% Verdejo, White 2011 Clean and bright. Lighting pale straw yellow with hints of lime green. On the nose are noted intense tropical fruit notes with delicate floral memories, thyme and white fruit in season. Background shows interesting nuances crops (lemon verbena). In the mouth has a fresh attack because of its bright acidity under a surround mouth passage. Slight bitter finish that gives long aftertaste with high fruity load. Alcohol by volume: 12%. Tasting tips Fish, seafood, rice. Notes Vino de la Tierra de Castilla 100% Syrah, Ros 2011 Deep carmine pink. Sharp border with purple tones. Powerful and delicate aromas of raspberry and strawberry that evoke memories of sweets well combined with lactic notes. Full mouths cause its cool dense. Fleshy with huge fruit load along the mouth. On the palate reminds you intensely fruity notes that leaves a pleasant and lasting memory. Alcohol by volume: 12,5%. Tasting tips Cheese, rice, seafood, fish, chicken. Notes Vino de la Tierra de Castilla 100% Tempranillo , Red 2010 Deep red cherry, high layer with bluish and violet trim tones. Attractive and bright. On the nose highlights fine fruity aromas with blueberry and blackberry dominance well assembled with clear memories of liquorice and a light balsamic from a well-integrated wood. On the palate shows subtle tannins that provide a structured sip, perfectly balanced with fresh acidity. Some light bitter glints give long and character. The finish is fleshy and persistent. Alcohol by volume: 13%. Tasting tips Red meats, all kind of cheese, rice, chicken. Notes Vino de la Tierra de Castilla 60% Cabernet Sauvignon 40% Merlot, Red 2007 Intense red cherry layer with high reflection ruby and violet edge against the light. Abundant tears. On the nose is powerful and complex. Initially perceive. Red fruit notes and ripe fruits of the forest to make way for mineral and spice notes, also appearing lactic memories. On the palate can experience a sense of great power. It is fleshy and consistent thanks to the great balance between acidity, alcohol and tannins. Long finish and full flavoured. Alcohol by volume: 13,5%. Tasting tips All kind of meats, chicken, vegetables, etc. Notes Vino de la Tierra de Castilla 100% Petit Verdot, Red 2009 Deep red cherry, high layer with Ruby and still blue glints. Highlights a very strong tear, colored and thick. Attractive and bright. On the nose is imposed elegance. Flawless fruit expression with the presence of cranberries, cherries and ripe peach skin blended with a touch of fresh minerals in a fresh environment with cedar. Completes the complex aromatic palette with hints of underbrush and light milk notes. All in great harmony with the wood. On the palate is elegant and very broad. It is a recital of juicy and tasty tannins. Exciting acidity well assembled in a superb grainy touch. Constant feeling of strength and great weight of fruit during the whole journey through the mouth. Explosive and powerful finish. Alcohol by volume: 14%. Tasting tips Roast beef, red meats, strong cheese. Notes 40
Bodegas Grupo Yllera was founded in 1970 and is strategically located near Spains most exclusive areas of wine production, in the town of Rueda, province of Valladolid, where some of the most emblematic wineries from Spain are situated. It is a company that, during the previous years, has reached an unquestionable market position both nationally and internationally thanks to the great quality-price-personality relation in all its wines. Since the first white wines that the Yllera family started to produce several decades ago in Rueda, much before the famous Denomination of Origin came to stand, and thanks to the continuous and important investments on the vineyards and wineries, technology, barrels and highly qualified personnel, a great number of wines are produced including items like the reds of the D.O. Ribera del Duero, D.O. Toro and D.O. Rioja, whites of the D. O. Rueda and reds and ross under the Denomination of Vinos de la Tierra de Castilla y Len. This way BODEGAS GRUPO YLLERA, has achieved that brands like Yllera, Cantosn, Bracamonte, Tierra Buena, Garcilaso, Coelus or the Cantosn sparkling wines, have situated themselves amongst the most relevant brands in the Spanish market and have obtained recognition from both opinion leaders and consumers.
CTRA MADRID-CORUA KM 173.5 47 490 RUEDA - SPAIN Phone: +34 9 83 86 80 97 Fax: +34 9 83 86 81 77 grupoyllera@grupoyllera.com www.grupoyllera.com
WINE LIST
Origin Grape and color Vintage Characteristics
Vino de la Tierra de Castilla y Leon Tempranillo, Red 2009 Dark cherry red colour, clear and brilliant. Powerful on the nose with pronounced red fruit aromas. The ageing in the oak barrel for 12 months gives a touch of vanilla, blended with spices, liquorice and toast coming through. Notes of chocolate, eucalyptus, leather and tobacco bring elegance and sophistication. Medium to full bodied in the palate with focused red fruit bouquet. Smooth, clean and velvety texture with a vanilla note on the finish. Tasting tips Perfect to enjoy with red meats (steaks), lamb, pork, turkey, chicken, cured and semi-cured cheeses. It matches great with Vietnamese food. Notes
Vino de la Tierra de Castilla y Leon Tempranillo, Red 2004 Intense ruby red colour. Brilliant and clean. Complex aromas on the nose of ripe fruit, together with vanilla, liquorice and balsamic, spicy notes. Very soft and velvety on the palate. Round, elegant and harmonious. Tasting tips This wine can be enjoyed with cured cheeses, red meat, duck, any kind of sausage meat and spicy food. Notes
D.O. Rueda Verdejo, White 2011 Lovely straw yellow colour with a steely green tint. Clear aromas which combine a variety of flavours such as green apples, grapefruit lemon zest, medlars and lychees together with hints of and hay and a touch of aniseed coming through. Very well structured with perfectly balanced acidity which gives the wine great freshness. Full bodied. Long and complex finish revealing an array of flavours ending with that typical Verdejo bitter touch. Tasting tips Goes perfectly with smooth cheeses, spicy rice and of course, with all kind of fish and seafood. Notes
D.O. Ribera gel Duero Tempranillo, Red 2010 Attractive dark cherry-red colour with blue purple tints. Powerful on the nose with ripe red berry fruit aromas (mulberries and redcurrants) together with subtle complex aromas coming from the oak (vanilla, spices and roasted coffee beans). Full-bodied on the palate with a soft, velvety texture. A long finish with wild red berry fruit and vanilla flavours coming through at the end. Tasting tips Perfect to enjoy with all kinds of meat, (especially red and game meat), noodle dishes, and any kind of cheese. Drink now or lay down for 3-5 years. Notes
Origin Vino de la Tierra de Castilla y Leon Grape and color Verdejo, White Characteristics Lovely straw yellow colour with a steely green tint. Clear aromas which combine a variety of flavours such as green apples, very typical of Verdejo variety. Very well structured with perfectly balanced acidity which gives the wine great freshness. Natural CO2 from the partial fermentation. Tasting tips It recommended consuming very cold, for any kind of occasion, such as appetizers but it is, without doubt best recommended with desserts (cream, fruits cakes). Notes
42
BODEGAS SANTALBA
Vi kinh nghim phong ph trong vic sn xut ru ngon t nm 1964, Santiago Ijalba bt u d n c nhn ca mnh l thnh lp mt cng ty sn xut ru vang gia nh. Nho c s dng nu ru l nho c tuyn chn kht khe t 100 hc ta cc cnh ng nho thuc vng Rioja Alta. Vang c hon ton trong thng g si M v Php, hin Santalba s hu 1400 thng. Ru vang Santiago Ijalba nh du mt bc ngot quan trng trong s nghip lm ru ca Santiago Ijalba v l cu tr li cho ci m ng gi l giao c ring vi ru vang Rioja .
With ample experience since 1964 in making great wines, Santiago Ijalba starts his own personal project, a familiar winery. The winemaking is done with a rigorous selection of grapes from 100 hectares of vineyards of La Rioja Alta. Ageing the wines are made in French and American oak barrels, which currently has 1,400 units. Santiago Ijalba wines represent an important step in his long career as a winemaker and are an expression of what the he describes as his personal commitment to the Rioja wines.
26221 GIMILEO AVENIDA DE LA RIOJA S/N - SPAIN Phone: + 34 6 67 53 60 88 Fax: + 34 9 41 30 43 26 santalba@santalba.com www.santalba.com
BODEGAS SANTALBA
WINE LIST
Vineyard Santalba Crianza
Grape and color Tempranillo, Red Vintage 2008 Characteristics Wine made in exceptional vintages from tempranillo grapes growing in four particular vineyards in Gimileo, in the heart of the Rioja Alta. On their arrival at the bodega the grapes are lightly destalked in the traditional way. Temperaturecontrolled fermentation takes place in stainless-steel tanks with over-sized entrances. The fermenting wine is macerated with manual pumping-over until it arrives at its maximum potential for crianza ageing, first in French oak barrels for 13 months and a further 2 months in American oak. As the wine has not been filtered at any stage, some sediment may occur in the bottle as a result of its natural state. Dark black-cherry red with a slight tawny rim. The attractive colour and brightness as well as the powerful nose of ripe dark fruits are indicators of the quality of the grapes used. An intense nose with touches of candied orange peel, aromatic herbs, black fruits and medicinal hints. Full-bodied in the mouth with some richness of texture, good acidity, warming and intense. Medicinal back-taste. A wine with great balance and presence. Notes
44
Felix Solis Avantis is one of the Top 10 wine companies in the world and the largest producer of still wines in Spain with more than 200 million liters sold in more than 90 countries. Felix Solis Avantis is responsible for commercialization of high quality wines from the most important areas in Spain. Pagos del Rey (Rioja, Rueda, Toro and Ribera del Duero) and Flix Sols (Valdepeas, La Mancha, Vino de la tierra) are the two main wineries under the group.
AUTOVIA DEL SUR KM 199 13 300 VALDEPENAS - SPAIN Phone: +34 9 26 32 24 00 Fax: +34 9 26 32 24 17 fsa@felixsolisavantis.com www.felixsolisavantis.com
WINE LIST
Origin Grape and color Vintage Characteristics Tasting tips Notes
Do Valdepeas Tempranillo, Red 2007 Bright ruby color, fresh red fruit aromas, vanilla and spices. Mouthfull and expressive taste. Serve 17-18C. Prefect for meat, manchego cheese and many other dishes.
Doc Rioja Tempranillo, Red 2009 Deep cherry color, chocolate, bakery and ripe fruit aromas; balsamic tones, silky and balanced flavor. Serve 17-18C. Perfect for meat and roasted vegetables, cheese and sausage.
Do Ribera del Duero Tempranillo, Red 2007 Cherry color, complex and elegant bouquet with mineral notes; powerful and harmonious taste. Serve 17-18C. Perfect for lamb, meat and cured cheese
Do la Mancha Tempranillo, Red 2011 Vibrant cherry red, smooth and well- balanced with ripe fruit flavors. Serve 17-18C. Prefect for roasted and meat with sauces. Ideal for cold starters and pasta.
Do Rueda Sauvignon Blanc, White 2011 Pale lemon color, intense fruity aroma, with subtle herbs notes, light and lively taste. Serve cold 8-10C. Perfect for fish and seafood.
46
Bodegas Protos, founded in 1927, is the oldest and biggest winery in La Ribera del Duero, the most famous producing area of top red wines in Spain. In fact the name Ribera del Duero is property of Bodegas Protos that transfer the right to use it to the whole Area in 1982. Bodegas Protos is the biggest vineyards proprietor in the Castilla y Leon with 1137 ha + 600 ha controlled, the 35% of those vineyards are older than 80 years. With the old winery with more than 2,5 km of underground cellars under the famous castle of Peafiel and the new winery designed by Sir Richard Rogers, one of the top 5 architects in the world, Protos is receiving more than 36.000 visitors a year, 1/3 of the total visitors to the entire Ribera del Duero Apellation.
WINE LIST
Origin Grape and color Vintage Characteristics Notes
D.O. Ribera del Duero 100% Tempranillo, Red 2010 6 months in American oak and 6 months in bottle. 90 Pein, Dry red.
D.O. Ribera del Duero 100% Tempranillo, + 40 years old, Red 2009 14 months in American and French oak and 12 months in bottle. 91 Pein, Dry red.
D.O. Ribera del Duero 100% Tempranillo, +60 years old, Red 2006 18 months in French and American oak and 18 months in bottle. 92 Pein, Dry red.
D.O. Ribera del Duero 100% Tempranillo, +80 years old, Red 2004 24 months in French oak and 36 months in bottle. 92 Parker, 92 Pein, Dry red.
48
The oldest winery in Rioja (1955) elaborates only with its own grapes the well-known Rioja wines TIERRAS DE MURILLO. Only working the vineyard with care the result is a different wine, full of aromas, balanced and in a wonderful color adapted to all palatars, good for any kind of dishes. From white and rose wines till red wines (young, crianza and reserve) we have received different international medals, being awarded worldwide with the best relation quality-price in wine market. The most competitive wines are waiting for being sold in Vietnam.
Crtra. Agoncillo S/N 26 143 Murillo de Ro Leza (La Rioja) - SPAIN Phone: + 34.6 60 94 03 31 Fax: +34.9 41 43 24 22 export@bodegassanesteban.com www.bodegassanesteban.com
WINE LIST
Rioja Tempranillo, Red 2011 A fruity, fresh and balanced wine in a brilliant violet color. Perfect for any kind of dish.
Rioja Tempranillo, Red 2008 Aged for 12 months in oak barrel, a surprising aroma and wonderful color showing a complex wine from old grapes. Tasting tips Combining with all dishes perfectly (meat, fish, spicy, light). Notes
Rioja Viura, White 2011 Limited number of bottles from an aromatic special white centenary grape results into this unique wine. Special for fish & light dishes.
Rioja Tempranillo, Rose 2011 Brilliant strawberry color, aromatic, attractive for any palate. Wonderful with different kind of food.
50
VINOS Y BODEGAS SA
Vinos y Bodegas l mt trong nhng nh sn xut ru vang tn tui ti Ty Ban Nha c tr s ti La Mancha, vng trng nho chnh ca Ty Ban Nha. Nh my ru ca chng ti tp trung 100% sn phm cho th trng xut khu v c mt ti hn 60 quc gia trn ton th gii. Truyn thng lm ru gia nh lu i km vi cng ngh tn tin nht cho php chng ti lm ra sn phm c cht lng cao nht vi gi thnh cnh tranh nht. Bng chng l cc sn phm ca Vinos y Bodegas ginh c nhiu gii thng quc t v rt nhiu ln c tuyn dng cho cht lng.
Vinos y Bodegas, one of the most important wine manufacturers in Spain, is located in La Mancha, the main grape growing area in Spain, Our winery focuses on Export Market 100% of our sales, being present in more than 60 countries all over the world. An ancient wine family tradition combined with the latest technology allows us to obtain a top quality level in our products at very competitive price. We offer the best quality wines at the best price. Proving the quality of our wines, we have been rewarded several times obtaining awards and honorary mentions.
Carretera de las mesas km 1 13630 SOCUELLAMOS CIUDAD REAL - SPAIN Phone: +34 9 26 53 10 67 Fax: +34 9 26 53 22 49 comercialexport@vinosybodegas.com www.vinosybodegas.com
VINOS Y BODEGAS SA
WINE LIST
Origin Grape and color Vintage Characteristics
Spanish single young varietal wine Tempranillo dry, Semisweet 2011 Cherry red colour with ruby highlights , fruity aroma of wild red berries (raspberry, cassis recalling black liquorice, fresh and long in the mouth and sweet tanning in its course. Tasting tips Serve at 12-14C. Ideal with all types of white meats, pates or roast vegetables. Notes
Vin de pays Tierra de Castilla, mono-varietal, 4 months in oak aged 100% Cabernet sauvignon, Red 2010 Bigarreau cherry red with violet shades, intense aromas of mature fruit, recalling black and balsamic pepper, very voluminous in the mouth, with tannins which evolve toward balance and elegance. Tasting tips Serve at 14-16C. Ideal with all types of game meats, stews. Notes
Vin de pays Tierra de Castilla, mono-varietal 100% Sauvignon blanc, White 2010 Elegant golden-yellow with greenish highlights, highly-defined aromas recalling tropical fruit, combining with green apple aromas and certain hints of new-mown hay. Fresh in the mouth, highly fruited and oily, with a long enveloping end. Tasting tips Serve at 8-10C. Ideal with all types of fish and seafood, rice pasta salads. Notes
Vin de pays Tierra de Castilla, 6 months in barrel Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Red 2009 A blending wine with its own style and intense deep red colour. Aromas of very mature fruit, very well combined with hints of wood, as a vanilla cacao and certain toasted touches, spiced. The passage through the mouth is structured with potent, silky tannins, very mature fruit and a torrefacto retro-nose.
Notes
Vin de pays Tierra de Castilla 12 months in barrel Tempranillo, Cabernet Sauvignon, Merlot, Syrah, Red 2008 A wine with a style all this own, colour well covered, deep, with a red edge and intense bigarreau cherry bottom. Aromas of mature dark fruits, notable the black plum, some mineral hints, liquorice. Voluminous in and through the mouth, silky textured with very fine tannins, black fruit, plum chocolate, elegant full very long persistent and fresh.
52
Vintae is an innovative, young and dynamic company devoted to the world of wine. Due to currently making wine in 8 different D.Os, its portfolio ranges from the more traditional and representative areas to the most innovative and surprising ones. Innovation and creativity are the characteristics that best define Vintae. These are present both in the conception of the wines and when applying its market positioning strategy, a clear example being the creation of the Protected Geographical Indication, Valles de Sadacia, in order to recover the past prestige enjoyed by Rioja whites and the winery Castillo de Maetierra being the only one in la Rioja that specializes in the whites.
WINE LIST
Origin Grape and color Vintage Characteristics
Vineyard Libalis
Valles de Sadacia (within the La Rioja region), White Muscat petit grains Viura Malvasia, White 2011 Straw color bright and clear. An explosion of fruit on the nose (peach, muscatel , pineapple, passion fruit). In the mouth it continues to be very fruity, dense, syrupy and well balanced. Long and generous aftertaste, leaving behind a lasting memory of tropical fruit. Tasting tips Perfect accompaniment to rice, sauteed veggies and pastas as well as foies and overbaked fishand shellfish. Ideal as aperitif. Highly recommended also with salmon and goat cheese. Notes
D.o.ca Rioja Tempranillo, Garnacha, Graciano, Red 2008 Intense color and pleasant bouquet, in which the nuances of mature fruit stand out. Soft, expressive and elegant in the mouth, combining a fruity character with the notes lent by the cask, in perfect balance.
Ribera del Queiles Garnacha, Red 2010 Bright burgundy wine with medium depth. While featuring tobacco and wild berry aromas, its freshness and mineral qualities mix resulting in a surprising wine due to its roundness and youth.
D.o. Toro Tempranillo, Tinta de Toro, Red 2011 Great robe and profound color. Intense aroma with dark fruit such as blackberries and blueberries, mineral notes also appear, creating this fresh wine with complexity. In the mouth again dominate the fruitful sensations.
Ribera del queiles Tempranillo, Merlot, Red 2008 Cherry red black with violet rim and deep robe. Intense aroma dominated by fine wood, perfectly combined with ripe black fruit. The typical liquorice of the predominant Tempranillo also appears in addition to syrupy notes. Full bodied and fleshy on the palate with an unusual strength and structure that need to be mastered and which predicts a great wine.
Notes
54
Chn thnh cm n s hin din ca Qu v v hn gp li Qu v ti Chng trnh th tu vang truyn thng cht lng cao ln th 4 vo nm 2013!
Thank you for coming and meet you in 2013 at the Traditional Quality Wine Tasting IV!
.. . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............................. ............................................................. . . . . . . . . . .
UBIFRANCE Vietnam
Ho Chi Minh City Office
27 Nguyen Thi Minh Khai, District 1 Ho Chi Minh City Tel: +84 (0)8 35 20 68 80 - Fax: +84 (0)8 35 20 68 89 Email: vietnam@ubifrance.fr Website: www.ubifrance.com/vn
Hanoi Office
57 Tran Hung Dao, Hoan Kiem, Hanoi Tel: +84 (0)4 39 44 58 00 - Fax: +84 (0)4 39 44 58 37 Email: vietnam@ubifrance.fr Website: www.ubifrance.com/vn - www.ubifrance.fr